Professional Documents
Culture Documents
A. References
a. Teacher’s Guide
Pages
b. Learner’s Material 15-16 15-16 15-16
12-15
pp.
c. Textbook Pages
1
d. Additional Materials
from Learning Web page Web page Web page Web page
Resources Portal
IV. PROCEDURES
Preliminary Activities
A. Reviewing previous Definition of terms Baking tools and their uses
Baking tools and their
lesson or presenting new Baking and their uses
uses
lesson
B. Establishing a purpose Do you know the Ask: what baking tools do Ask: what baking equipment Students will answer individual
for the lesson importance of you have at home? do you have at home? question.
knowing the baking
terms?
Showing sample of tools Showing sample of tools
C. Presenting examples/ Cite examples of each
Showing sample of
instances of the new lesson term.
equipment.
Showing on the Uses of
D. Discussing new concepts Showing sample of Slide show of different tools Slide show of different tools
equipment using
and practicing new skills #1 equipment and equipment and equipment
television.
E. Discussing new concepts Students will be able to Students will participate in Students will be able to take
Students will
and practicing new skills #2 take turn in presenting oral recitation. turn in presenting each
participate in oral
each tool in the slide equipment in the slide show.
recitation.
show.
Students will explain Students will appreciate Students will appreciate each
Students will be able to
clearly the importance each tool as presented equipment as presented
F. Developing mastery perform the task based on
of knowing each
the evaluation sheet.
baking terms.
G. Finding practical Comparison alley Comparison alley Cite an instances of being Let the students express their
applications of concepts unable to identify the thoughts of failure to identify
and skills in daily living function of tools correctly. the function of each tool.
H. Making generalization Reflect on the Reflect on the Generalization on the uses of
Generalization on the uses of
and abstractions about the importance of knowing importance of knowing and function of each
and function of each tool.
lesson each baking terms. each baking tool. equipment..
Self- Reflection of the Self- Reflection of the Oral Recitation based on Oral Recitation based on
I. Evaluating learning
students students Criteria Criteria
J. Additional activities for Group activity Oral report
Individual activity Individual activity
application or remediation
2
VI-REMARKS
VI-REFLECTION
A. No. of learners who Grade 7- 53/65
earned 80% in the Grade 8- 57/66
evaluation
B. No. of learners who
required additional
activities for remediation
C. Did the remedial lessons
work? No. of learners who
have caught up with the
lesson
D. No. of learners who
continue to require
remediation
The use of collaborative teaching strategy, because students engaged more actively when they are assigned with
E. Which of my teaching
the help of their group mates.
strategies worked well?
Why did this work?
And also by using audio- visual, because it can help them penetrate the lesson well.
F. What difficulties did I Lack of actual tools and equipment to show to the students.
encounter which my
principal/supervisor can
help me solve?
G. What innovation or
localized materials did I
use/discover which I wish
to share with other
teachers?