School TUNGAO NHS 8:30-9:30 - DAISY Grade Level: G - 7

GRADES 7 TO 12 DLL Teacher JOHN KENNY DAI R. 10:00-11:00 – BROMELIAD 2:00 –3:00- DAFFODIL Learning Area: T.L.E. 7
RUFON
Teaching Dates and Time SEPTEMBER 12 - 16, 2022 11:00 – 12:00 – CAMIA 3:00 - 4:00 - Quarter: FIRST
SAMPAGUITA
I. OBJECTIVES: MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
A. Content Standards The learners demonstrate understanding of kitchen tools and equipment
B. Performance Standard The learners shall be able to identify kitchen tools and equipment based on their uses.
C. Learning Competencies (LC) The learners…. The learners…. The learners…. The learners…. I
code Utilize kitchen tools and Utilize kitchen tools and equipment Utilize kitchen tools and equipment TLE- Utilize kitchen tools and C
equipment TLE-HECK7/8UT-oa-1 TLE-HECK7/8UT-oa-1 HECK7/8UT-oa-1 equipment TLE-HECK7/8UT-
L
oa-1
“Cooking utensils that every “Cooking utensils that every Use & maintain kitchen tools & Use & maintain kitchen
kitchen needs” kitchen needs” equipment(kitchen tools & tools &
II. CONTENT equipment(kitchen tools
equipment)
& equipment)
III. LEARNING RESOURCES
A. References
1. Teacher Guide Page
2. Learning Material Pages 8-9 10-11 12-13 13-14
3. Additional Materials from Pictures from the internet Pictures from the internet Pictures from the internet Pictures from the
Learning Resource (LR) portal internet
B. Other Learning Resources Pictures, Chalkboard, & Pictures, Chalkboard, & Other Pictures, Chalkboard, & Other visual Pictures, Chalkboard, &
Other visual aid visual aid aid Other visual aid
IV. PROCEDURES
A. Reviewing previous lesson or Pre-Test What are the different Review of the previous lesson. What are the
presenting the new lesson What do you already know? kitchen utensils can be What is the definition of the equipment that can be
found in your kitchen? term equipment? found in your kitchen?
B. Discussing new concepts and Definition of terms Who among you here
practicing new skills Strengthening of Flashing pictures of How does equipment lighten the have these kitchen
equipment at home?
knowledge kitchen utensils. works of people? Discussion of the lesson.
Discussion Discussion
C. Developing Mastery Group Activity Let the students decide on What are the different equipment How will you use the
Choose at least 3 kitchen the functions of each that mostly used in every kitchen different kitchen
utensils and explain in class kitchen utensils. Write the advantages of using this equipment such as
their importance and equipment. refrigerators, ovens,
function. blenders auxiliary
equipment.
D. Generalization
Discussion Conclusion
E. Evaluation Identify the pictures & Give at least 5 kitchen Give at least 3
equipment posted in front if utensils with their uses. examples of kitchen
10 items test
equipment that you
their usage. 10points.
already used.
 What benefits that you
can get using those
equipment?
V. REMARKS
A.No. of Learners earned 80% of the
evaluation
B.No. of Learners who require additional
activities who scored below 80%
/UC.No. of learners who have caught up
with the lesson
D.No. of Learners who continue to require
remediation

Prepared by: Checked by: Noted by:

JOHN KENNY DAI R. RUFON CLARK P. FLORES ROWENA S. DOLDOLEA

Subject Teacher Assistant Principal Principal II