Professional Documents
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DAILY LESSON LOG Date Sept. 18, 19, 20, 21,22, 2023 Quarter FIRST QUARTER
I. OBJECTIVES
A. Content Standard The learner demonstrates The learner demonstrates The learners demonstrate an The learners demonstrate an
understanding of concepts and understanding of concepts and understanding of the core understanding of the core
principles in hand spa. principles in hand spa. concepts and theories in bread concepts and theories in bread
and pastry production and pastry production
B. Performance Standard The learner independently The learners independently The learners independently
The learner independently performs hand spa. demonstrate core competencies demonstrate core competencies
performs hand spa. in preparing and producing in preparing and producing
bakery products bakery products
C. Learning
Competency/Objectives 1. identify the Nail structure 1. define Hand Spa. 1. classify the leavening agent. 1. prepare the project plan and PPE.
2. discuss the different Nail 2. Enumerate the Hand spa tool 2. enumerate the different kinds of 2. perform mis en plce.
Diseases. and equipment cookies 3. realize the importance in knowing the
3. explain the benefits of Hand Spa. 3.discuss the importance of cookies recipe.
3. analyze condition of the clients’
Write the LC code for each. 4. perform Handspa Massage
hand shortening.
5. appreciate the benefits of
4. observe safety precautions and Hand Spa Massage
4. recognize the importance of
The learners… sanitation at all times Mixing techniques
.
1. Teacher’s Guide pages Pg. 25 -35 Pg.41 -40 Page 14-25 Pg. 30-31
3. Textbook pages
4. Additional Materials
from Learning Resource
Module, Laptop , TV ,pictures Module, Laptop , TV ,pictures Module, Laptop , TV ,pictures Module, Laptop , TV ,pictures
III. PROCEDURES
A. Reviewing previous lesson or Review of Past lesson Review of Past lesson Review of Past lesson
presenting the new lesson Check of attendance
C. Presenting examples/ Student will say something Teacher will ask the student to
instances of the new lesson Student will say something about about the video presented Teacher will ask some of the student proceed in the BPP Laboratory
the pictures presented about the pictures of baked products,
IV. REMARKS
V. REFLECTION
A.. No. of learners who earned
80% in the evaluation
B. No. of learners who require
additional activities for
remediation who scored below
80%
C. Did the remedial
lessons work?
No. of learners who have
caught up with the lesson
D. No. of learners who continue
to require remediation
E. Which of my
teaching strategies
worked well?
Why did these work?
F. What difficulties did I
encounter which my principal
or supervisor can help me
solve?
G. What innovation or localized
materials did I use/discover
which I wish to share with
other
teachers?
Prepared by: Checked by: Noted by: