Republic of the Philippines

Department of Education
REGION III
SCHOOLS DIVISION OF BULACAN
CARLOS F. GONZALES HIGH SCHOOL

TECHNOLOGY AND LIVELIHOOD EDUCATION

COOKERY-9
LEARNING ACTIVITY SHEET

Quarter First
LO 1. Clean And Maintain Kitchen Tools, Equipment,
Learning Competency And Premises (Kp)
1.1 recognize kitchen tools and equipment to be
cleaned and sanitized
Code: TLE_HECK9KP-Ia-1
Topic Kitchen Tools and Equipment
Technical Vocational Livelihood Education- Cookery
Reference Module 1 by Kang and Domo (2016) pp. 23.-30
Curriculum Guide in Cookery-9 p.33

THINGS TO LEARN
At the end of the lesson, the learner should be able to:
1. Define tool and equipment.
2. Identify the different kitchen tools and equipment
3. Give the functions of each tools and equipment.
4. Enumerate different cooking materials.

THINK ABOUT IT
Directions: List down and classify the kitchen tools and equipment available in
your kitchen. Use separate sheet of paper to answer.
Measuring Tools Cutting/Mixing Tools Equipment

TACKLE IT OUT
The cooking materials refers to the item from which a tools/utensils is or
can be made. The tools refers to a small hand held utensil used for food
preparation while equipment may refer to a small electrical appliance, such as
a mixer, or a large, expensive, power-operated appliance such a range or a
refrigerator.

The following are list of cooking materials, kitchen utensils and equipment that
are commonly found in the kitchen.

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Address: Cagayan Valley Road, Bgy.Maguinao, San Rafael, Bulacan
Email address: 300748@deped.gov.ph
 Cooking Materials

1.Aluminum is mostly used in the kitchen and most popular because it is

lightweight, attractive and less expensive.
2.Stainless Steel is the most popular material used for tools and equipment, but it
is more expensive.
3.Glass is used for salad making and dessert but not practical for top or surface
cooking.
4.Cast Iron is durable but must be kept oiled to avoid rusting. Salad oil with no
salt or shortening can be rubbed inside and out and dried.
5.Teflon is a special coating applied inside aluminum or steel pots and pans. It
prevents food from sticking to the pan.

Kitchen Tools

Cans, bottles, cartoons opener is used to open a

food container easily, and comfortably grip and turn
knob.

Colanders also called a vegetable strainer are

essential for various tasks from cleaning vegetables
to straining pasta or contents

Rotary egg beater – used for beating small amount

of eggs or batter.

Cutting boards are wooden or plastic board where

meat, fruits and vegetables can be cut.

Funnels – are used to fill jars, made of various sizes of

stainless steel, aluminum, or of plastic.

Garlic Press is a kitchen tool which is specifically

designed for the purpose of pulping garlic

shesarahglo
Address: Cagayan Valley Road, Bgy.Maguinao, San Rafael, Bulacan
Email address: 300748@deped.gov.ph
Graters are used to grate, shred, slice and separate
foods such as carrots, cabbage and cheese.

Kitchen shears They are practical for opening food

packages, cutting tape or string or simply removing
labels or tags from items.

Potato masher is used for mashing cooked potatoes,

turnips, carrots or other soft cooked vegetables.

Scraper- a rubber or silicone tool to blend or scrape

the food from the bowl, metal, silicone or plastic egg
turners or flippers

Serving tongs enable you to grab easily and transfer

larger food items, poultry or meat portions to a
serving platter, hot deep fryer, and plate.

Serving spoons- utensils consisting of a small, shallow

bowl on a handle used in preparing, serving, or
eating food.

Spatula – is used to level off ingredients when

measuring and to spread frostings and sandwich
fillings.

Wooden spoons are used for creaming, stirring and

mixing. They should be made of hard wood

Whisks. It is used for blending, mixing, whipping eggs

or batter, and for blending gravies, sauces, and
soups.

shesarahglo
Address: Cagayan Valley Road, Bgy.Maguinao, San Rafael, Bulacan
Email address: 300748@deped.gov.ph
 Measuring Tool

Measuring cup for liquid ingredients – are commonly

made up of heat-proof glass and transparent so that
liquid can be seen.

Household Scales – are used to weigh large quantity

of ingredients in kilos, commonly in rice, flour, sugar,
legumes or vegetables and meat up to 25 pounds

Scoops or dippers – are used to measure serving of

soft foods, such as fillings, ice cream, and mashed
potato.

Temperature scales – are used to measure heat

intensity.

Cutting Tools

French knife –is used to chop, dice, or mince food.

Heavy knives have a saber or flat grind.

Fruit and salad knife – is used to prepare vegetables,

and fruits.

Kitchen knives often referred to as cook's or chef's

tools, used for all types of kitchen tasks such as
peeling an onion, slicing carrots, carving a roast or
turkey, etc.

shesarahglo
Address: Cagayan Valley Road, Bgy.Maguinao, San Rafael, Bulacan
Email address: 300748@deped.gov.ph
Citrus knife –has a two-sided blade and serrated
edge. It is used to section citrus fruits

Kitchen Equipment

Refrigerators/freezers are necessary in preventing

bacterial infections from foods.

Oven- a chamber or compartment used for

cooking, baking, heating, or drying.

Microwave ovens used for cooking or heating food.

Blenders are used to chop, blend, mix, whip, puree,

grate, and liquefy all kinds of food. A blender is a
very useful appliance.

TASK TO DO
Directions: Draw the following tools and equipment then complete the table by
giving its classification and use. Use separate sheet of paper to your answer.

Tool/Equipment Drawing Classification Use

1. blender

2. temperature
scale

shesarahglo
Address: Cagayan Valley Road, Bgy.Maguinao, San Rafael, Bulacan
Email address: 300748@deped.gov.ph
 3. funnel

4. grader

5. kitchen shear

6. vegetable peeler

7. colander

8. liquid measuring
cup

9. freezer

10. wooden spoon

11. Rotary egg

beater

12. Potato masher

13. spatula

14. household scale

15. whisk

THINGS TO PONDER
After a week, what you have learned in our lesson? Kindly express in your own
words. Use separate sheet of paper to your answer.
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________

shesarahglo
Address: Cagayan Valley Road, Bgy.Maguinao, San Rafael, Bulacan
Email address: 300748@deped.gov.ph
TEST YOURSELF
Directions: Identify the following. Write your answer in a separate sheet of paper.
______________ 1. It is also called a vegetable strainer.
______________ 2. Enable you to grab easily and transfer larger food items.
______________ 3. A solid or slotted which are made of stainless steel or plastic.
______________ 4. This is used to fill jars.
______________ 5. It is used to level off ingredients when measuring.
______________ 6. A rubber tool to blend or scrape the food from the bowl.
______________ 7. It is used to grate, shred, slice and separate foods.
______________ 8. A chamber used for cooking, baking, heating, or drying.
______________ 9. It is necessary in preventing bacterial infections from foods.
______________ 10. This is used to measure serving of soft foods.
______________ 11. It is used to chop, blend, mix, whip, puree, grate, and liquefy.
______________ 12. It is used to chop, dice, or mince food.
______________ 13. This is used to scrape vegetables.
______________ 14. It is used for blending, mixing, whipping eggs or batter.
_______________15.A chamber or compartment used for cooking, baking,
heating, or drying.
_______________ 16. This is mostly used in the kitchen and most popular because
it is lightweight, attractive and less expensive.
_______________ 17. It is durable but must be kept oiled to avoid rusting. Salad oil
with no salt or shortening can be rubbed inside and out and dried.
_______________ 18. The most popular material used for tools and equipment, but
it is more expensive.
_______________ 19. The most popular material used for tools and equipment, but
it is more expensive.
_______________ 20. It is a special coating applied inside aluminum or steel pots
and pans. It prevents food from sticking to the pan.

Prepared by:

SHERYL R. FULGENCIO SARAH S. SANTOS GLORIA O. VARGAS

Cookery-9 Teachers

Checked by:

MARCIO ANGELO I S. GALICIA

HT-III/TLE Department

Noted:
MA. LOURDES C. VALONDO
Principal IV

shesarahglo
Address: Cagayan Valley Road, Bgy.Maguinao, San Rafael, Bulacan
Email address: 300748@deped.gov.ph