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Ballroom

Wedding at
The Pines
Melaka
P.S I Love You
Package
• RM1,088.00++
(RM1,262.08nett) per table
• Minimum : 20 tables
• Maximum : 25 tables
• Chinese Set or Buffet
(Lunch or Dinner)
• Venue : The Pines Ballroom

Images are for illustration purpose only


Package Inclusions:
• Complimentary use of The Pines Ballroom • 1st year wedding anniversary voucher

• Exquisitely designed 8 course Chinese set menu • Guest signature book to leave wishes and love
or Buffet to the newlywed

• Complimentary food tasting for a table of ten • Wedding favor for wedding guests
(10) persons (Terms & Conditions apply)
• One (01) night stay for the newlywed couple at
• Free flow of Honey Gree Tea and Chinese Tea the decorated Bridal Suite inclusive of buffet
throughout the dinner
breakfast for two (02) at The Oak Restaurant
• Elegantly designed champagne fountain • Early check-in at 12noon and late check-out
inclusive of two (02) bottles of non-alcoholic at 4pm extended to the newlywed couple
sparkling juice for champagne toasting
• One (01) reserved parking lot for the bridal car
• 03-tiered mock wedding cake for cake cutting at the lobby porch
ceremony • Usage of PA system with LCD projector, rostrum
• Classy red carpet for the wedding march and cordless microphone

• Individually pre-plated service for the • Usage of hotel landscape for wedding photo
bridal table shooting

• Attractive room rates for family and friends


• Stage Decoration and Photo album display table

Images are for illustration purpose only


Chinese Set Menu PRAWNS
COLD ITEM FISH
• Smoked Duck with Braised Peanuts • Stir Fried Fresh Prawns in Honey
• Steamed Seabass Fish Teow Chew Marmite Sauce
• Chilled Jelly Fish in Thai Style Style
• Baked Crystal Prawns with Golden Oats
• Chilled Prawn Salad with Fruit Cocktail • Steamed Red Snapper with and Butter
Traditional Hong Kong Style
HOT ITEM • Braised Prawns with King Soya Sauce
• Deep Fried Red Snapper with
• Deep Fried Dumplings with Sweet and Sweet and Sour Sauce RICE or NOODLES
Sour
• Fried Rice with Silver Anchovies
• Steamed Chicken Dumplings with
Oyster Sauce POULTRY • Fried Rice with Diced Chicken and
Mushrooms
• Steamed Xiao Hu Lu • Roasted Crispy Chicken with Special
Fruit Sauce • Braised Yee Fu Noodles with Mixed
To choose FOUR (04) items from the
Mushrooms
above)
• Braised Chicken in Soya Sauce
SOUP
• Fried Battered Boneless Chicken
• Szechuan Hot and Sour Soup with Homemade Thai Sauce DESSERTS

• Double Boiled Chicken Soup with Tonic • Chilled Sago with Honeydew and Vanilla
Herbs Ice Cream
VEGETABLES
• Special Fragranced Fish Maw Soup • Chilled Sea Coconut with Longan and
• Braised Bean Curd Skin with Fruit Cocktail
Mushrooms in Abalone Sauce
• Chilled Sago with Mango
• Stir Fried Lohan Mixed Vegetables
Homestyle (To choose ONE (01) Item from the above)

• Braised Broccoli with Black


Mushrooms and Special Bean Curd
International Buffet Menu
APPETIZER
CARVING STATION
• Assorted Cold Cut, Mixed Mesclun,
Kidney Bean, Corn Kernel, Capsicum, • Baked Whole Fish – Seabass
Tomato, Cucumber, Carrot
• Lemon Butter, Air Asam Kerisik
• Gado-gado, Jelatah Harian, Kerabu Taugeh,
Kerabu Pucuk Paki, Tauhu Sumbat, Acar
Nyonya, Potato Salad, Pasta and Ham Salad PASTA STATION
• Dressing: Thousand Island, French Dressing, • Choice of : Spaghetti, Penne
Sesame Soy Dressing, Sambal Belacan,
Cencaluk, Vinaigrette • Sauce : Bolognese and Cream Sauce

PRESERVED & CRAKERS DESSERTS


• Mangga, Kelubi, Kedondong • Assorted Fresh Fruits, Assorted French
Pastries, Assorted Nyonya Kuih,
• Keropok Udang and Poppadum Cream Caramel, Red Jelly, Mango Pudding,
Crème Brulee, Cendol Jelly, Ice Kacang,
Ice Cendol
MAIN COURSE
• Chicken Stroganoff
BEVERAGE
• Braised Bean Curd with Minced Chicken
• Ice Lemon Tea
• Sotong Masak Lemak Chili Padi
• Coffee/Tea
• Ikan Goreng Berempah
• Salted Egg Prawns
• Hong Kong Kailan with Garlic
• Singapore Bee Hoon
• Steamed Jasmine Rice
2 Become 1
Package
• RM1,308.00++
(RM1,517.28nett) per table
• Minimum : 20 tables
• Maximum : 25 tables
• Chinese Set or Buffet
(Lunch or Dinner)
• Venue : The Pines Ballroom

Images are for illustration purpose only


Package Inclusions:
• Complimentary use of The Pines Ballroom • 1st year wedding anniversary voucher
• Exquisitely designed 8 course Chinese set menu • Candy bar (02 types) for a sweet beginning
or Buffet
• Guest signature book to leave wishes and love
• Complimentary food tasting for a table of ten to the newlywed
(10) persons (Terms & Conditions apply)
• Wedding favor for wedding guests
• Free flow of soft drinks, Honey Green Tea,
Chinese Tea throughout dinner • One (01) night stay for the newlywed couple at
the Decorated Bridal Suite inclusive of buffet
• Elegantly designed champagne fountain breakfast for two (02) at The Oak Restaurant
inclusive of two (02) bottles of non-alcoholic
sparkling juice for champagne toasting • Early check-in at 12noon and late check-out at
4pm extended to the newlywed couple
• 03-tiered mock wedding cake for cake cutting
ceremony • One (01) reserved parking lot for the bridal car
at the lobby porch
• Classy red carpet for the wedding march
• Usage of PA system with LCD projector, rostrum
• Individually pre-plated service for the bridal and cordless microphone
table
• Usage of hotel landscape for wedding photo
• Stage Decoration and Photo album display table shooting

• Attractive room rates for family and friends

Images are for illustration purpose only


Chinese Set Menu
APPETIZER FISH PRAWNS
COLD ITEM • Steamed Pomfret Teow Chew Style • Wok Baked Fresh Prawns in Black Pepper
Sauce
• Marinated Japanese Octopus with Jelly Fish • Steamed Garoupa with Nyonya Sauce
• Wok Fried Prawns with Special Butter
• Smoked Shredded Duck with Braised • Deep Fried Garoupa wrapped in Lotus Pumpkin Sauce
Peanuts Leaf
• Chilled Prawns Salad with Fruit Cocktail • Pan Fried Prawns with Special Garlic Sauce

HOT ITEM
POULTRY
• Deep Fried Seaweed Bread Roll with BBQ RICE or NOODLES
Sauce • Steamed Village Chicken with Soya
Sauce • Fried Rice with Seafood and Dried Scallop
• Deep Fried Prosperous Money Bags
• Deep Fried Crispy Chicken with Sesame • Fried Rice with Yam in Lotus Leaf
• Stir Fried Fresh Scallop with Pine Nuts and
Celery • Roasted Crispy Chicken with BBQ Sauce • Japanese Udon Noodles in Black Pepper
Sauce
• Steamed Seaweed Dumplings in Oyster
Sauce
VEGETABLES
• Steamed Seafood Dumplings with Prawn DESSERTS
• Braised Garden Greens with Pacific
• Deep Fried Tempura Prawn Clam and Mushrooms • Double Boiled Snow Fungus with Ginkgo
(To choose FOUR (04) items from the above) Nuts
• Braised Sea Cucumber with Chinese
SOUP Cabbage and Mushrooms • Chilled Sea Coconut with Snow Fungus and
Longan
• Doubled Boiled Village Chicken soup with • Stir Fried Fresh Scallops with Asparagus
Dried Scallop Seasonal Vegetables (To choose ONE (01) Item from the above)
• Superior Wantan Dumplings Soup with Fish
Maw
• Double Boiled Village Chicken Soup with
Sea Cucumber and Fish Maw
International Buffet Menu
APPETIZER SOUP
• Assorted Cold Cut, Mixed Mesclun, Kidney • Eight Treasured Seafood
Bean, Corn Kernel, Capsicum, Tomato,
Cucumber, Carrot • Hard and Soft Roll

• Pasembur, Buah Acar, Kerabu Udang, CARVING STATION


Kerabu Mangga, Tauhu Sumbat,
Thai Glass Noodles, Hawaiian Chicken Salad, • Roasted Sirloin
Potatoes Salad, Avocado and Ham Cheese • Black Pepper Sauce
Salad
PASTA STATION
• Dressing: Thousand Island, French Dressing,
Sesame Soy Dressing, Sambal Belacan, Mee Curry
Cencaluk, Vinaigrette
• Choice of : Yellow Noodles, Rice Vermicelli,
PRESERVED & CRAKERS Flat Rice Noodles
• Mangga, Kelubi, Kedondong • Tauhu Kering, Shredded Chicken, Shrimp, Fish
Cake, Hardboiled Egg, Fish Balls, Beansprout,
• Keropok Udang and Poppadum Chili Paste, Red Cut Chili, Fried Shallot,
MAIN COURSE Long Bean and Julienne Cucumber

• Chicken Tandoori with Onions DESSERTS


• Assorted Fresh Fruits, Assorted French
• Mutton Masala
Pastries, Mango Mousse, Fruit Jelly, Chocolate
• Gratinated Potatoes Mousse, Sago Melaka, Strawberry Mousse,
Chocolate Cake, Walnut Tart, Fruit Tart
• Spaghetti Alle Vongole
BEVERAGE
• Wok Fried Butter Prawns
• Honey Peach Tea
• Hong Kong Kailan with Black Mushrooms
• Coffee/Tea
• Steamed Jasmine Rice
Forever & Always
Package
• RM1,548.00++
(RM1,795.68nett) per table
• Minimum : 20 tables
• Maximum : 25 tables
• Chinese Set or Buffet
(Lunch or Dinner)
• Venue : The Pines Ballroom

Images are for illustration purpose only


Package Inclusions:
• Complimentary use of The Pines Ballroom • 1st year wedding anniversary voucher

• Exquisitely designed 8 course Chinese set • Candy bar (03 types) for a sweet beginning
menu or Buffet
• Guest signature book to leave wishes and love
• Complimentary food tasting for a table of ten to the newlywed
(10) persons (Terms & Conditions apply)
• Wedding favors for wedding guests
• Free flow of Honey Green Tea, Chinese Tea
throughout the dinner • One (01) night stay for the newlywed couple at
the Decorated Bridal Suite inclusive of buffet
• Elegantly designed champagne fountain breakfast for two (02) at the Oak Restaurant
inclusive of two (02) bottles of non-alcoholic
sparkling juice for champagne toasting • Early check-in at 12noon and late check-out
at 4pm extended to the newlywed couple
• 03-tiered mock wedding cake for cake cutting
ceremony • One (01) reserved parking lot for the bridal car
at the lobby porch
• Classy red carpet for the wedding march
• Usage of PA system with LCD projector, rostrum
• Individually pre-plated service for the bridal and cordless microphone
table
• Usage of hotel landscape for wedding photo
• Stage Decoration and Photo album display shooting
table
• Attractive room rates for family and friends

Images are for illustration purpose only


Chinese Set Menu
APPETIZER FISH PRAWNS

COLD ITEM • Steamed Tiger Garoupa with Hong • Wok Baked Fresh Water Prawn in Special
Kong Style French Cheese
• Japanese Sushi Rolls
• Steamed Star Garoupa Nyonya Style • Golden Fried Prawns coated with Wasabi
• Thai Style Chilled Japanese Octopus with accompanied with Fresh Fruits
Royal Clams • Steamed Pomfret Teow Chew Style
• Pan Fried Prawns with Pumpkin Sauce
• Chilled Golden Top Shells with Thai Sauce

HOT ITEM POULTRY


• Special Two Varieties of Chicken and RICE or NOODLES
• Prawn Tail Dumplings with BBQ Sauce Duck
• Aromatic Fried Rice with Seafood, Pine Nuts
• Stir Fried Pacific Clams with Special Spicy • Steamed Chicken with Tonic Herbs in wrapped in Lotus Leaf
Sauce Lotus Leaf
• Flat Egg Noodles with Shredded Chinese
• Steamed Seaweed Dumplings with Oyster • Braised Eight Treasured Duck with Mushrooms, Chicken and Duck
Sauce Spices
• Fried Rice with Pacific Clams and Seafood in
• Japanese Seaweed Rolls stuffed with Lotus Leaf
Seafood
VEGETABLES
• Deep Fried Prosperous Money Bags
• Braised Sea Cucumber and Fish Maw DESSERTS
(To choose FOUR (04) items from the above) with Pacific Clam and Garden Greens
• Double Boiled Snow Fungus with Red Dates,
SOUP • Braised Sea Cucumber and Bailing American Ginseng and Lotus Seeds
Mushrooms with Bamboo Pith and
• Braised Fish Lip Soup with Dried Scallop, Garden Greens • Deep Fried Assorted Ice Cream Pudding
Shredded Chicken and Crab Meat
• Steamed Winter Melon with King (To choose ONE (01) Item from the above)
• Doubled Boiled Village Chicken soup with Scallop in Superior Sauce
Dried Scallop and Sea Cucumber

• Braised Sea Cucumber Broth with


Shredded Fish Maw and Crab Meat
International Buffet Menu
APPETIZER CARVING STATION
• Assorted Cold Cut, Mixed Mesclun, Kidney • Roasted Lamb Leg
Bean, Corn Kernel, Capsicum, Tomato,
Cucumber, Carrot, Rojak Buah, Bergedil, • Rosemary Sauce, Mint Sauce
Kerabu Sotong, Kerabu Mangga, Caesar Salad,
French Bean, Turkey Ham, Mixed Spicy NOODLE STATION
Seafood, Roasted Vegetables with • Mee Bandung
Lemon Olive Oil
• Choice of : Yellow Noodles, Rice Vermicelli,
• Dressing: Thousand Island, French Dressing, Flat Rice Noodles
Sesame Soy Dressing, Sambal Belacan,
Cencaluk, Vinaigrette • Tauhu Kering, Shredded Chicken, Shrimps,
Fish Cake, Hardboiled Egg, Fish Balls,
PRESERVED & CRAKERS Beansprout, Chili Paste, Red Cut Chili,
• Mangga, Kelubi, Kedondong Fried Shallot, Long Bean and Julienne
Cucumber
• Keropok Udang and Poppadum
SATAY STATION
MAIN COURSE
• Chicken Satay, Beef Satay, Otak-Otak
• Daging Masak Hitam Masin
DESSERTS
• Ayam Percik
• Assorted Fresh Fruits, Assorted French
• Udang Galah Masak Sambal Pastries, Assorted Nyonya Kuih, Hazelnut
Mousse, Cream Puff, Raspberry Mousse,
• Salmon Fillet with Teriyaki Sauce Fruit Tarlet, Apple Tart, Bubur Pulut Hitam,
Assorted Ice Cream, Ice Kacang, Ice Cendol
• Roasted Potatoes
BEVERAGE
• Stir Fried Broccoli with Mushrooms
and Pacific Clam • Honey Green Tea
• Fried Bee Hoon • Coffee/Tea
• Steamed Rice
Images are for illustration purpose only
Images are for illustration purpose only
Images are for illustration purpose only

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