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Wedding at
The Pines
Melaka
P.S I Love You
Package
• RM1,088.00++
(RM1,262.08nett) per table
• Minimum : 20 tables
• Maximum : 25 tables
• Chinese Set or Buffet
(Lunch or Dinner)
• Venue : The Pines Ballroom
• Exquisitely designed 8 course Chinese set menu • Guest signature book to leave wishes and love
or Buffet to the newlywed
• Complimentary food tasting for a table of ten • Wedding favor for wedding guests
(10) persons (Terms & Conditions apply)
• One (01) night stay for the newlywed couple at
• Free flow of Honey Gree Tea and Chinese Tea the decorated Bridal Suite inclusive of buffet
throughout the dinner
breakfast for two (02) at The Oak Restaurant
• Elegantly designed champagne fountain • Early check-in at 12noon and late check-out
inclusive of two (02) bottles of non-alcoholic at 4pm extended to the newlywed couple
sparkling juice for champagne toasting
• One (01) reserved parking lot for the bridal car
• 03-tiered mock wedding cake for cake cutting at the lobby porch
ceremony • Usage of PA system with LCD projector, rostrum
• Classy red carpet for the wedding march and cordless microphone
• Individually pre-plated service for the • Usage of hotel landscape for wedding photo
bridal table shooting
• Double Boiled Chicken Soup with Tonic • Chilled Sago with Honeydew and Vanilla
Herbs Ice Cream
VEGETABLES
• Special Fragranced Fish Maw Soup • Chilled Sea Coconut with Longan and
• Braised Bean Curd Skin with Fruit Cocktail
Mushrooms in Abalone Sauce
• Chilled Sago with Mango
• Stir Fried Lohan Mixed Vegetables
Homestyle (To choose ONE (01) Item from the above)
HOT ITEM
POULTRY
• Deep Fried Seaweed Bread Roll with BBQ RICE or NOODLES
Sauce • Steamed Village Chicken with Soya
Sauce • Fried Rice with Seafood and Dried Scallop
• Deep Fried Prosperous Money Bags
• Deep Fried Crispy Chicken with Sesame • Fried Rice with Yam in Lotus Leaf
• Stir Fried Fresh Scallop with Pine Nuts and
Celery • Roasted Crispy Chicken with BBQ Sauce • Japanese Udon Noodles in Black Pepper
Sauce
• Steamed Seaweed Dumplings in Oyster
Sauce
VEGETABLES
• Steamed Seafood Dumplings with Prawn DESSERTS
• Braised Garden Greens with Pacific
• Deep Fried Tempura Prawn Clam and Mushrooms • Double Boiled Snow Fungus with Ginkgo
(To choose FOUR (04) items from the above) Nuts
• Braised Sea Cucumber with Chinese
SOUP Cabbage and Mushrooms • Chilled Sea Coconut with Snow Fungus and
Longan
• Doubled Boiled Village Chicken soup with • Stir Fried Fresh Scallops with Asparagus
Dried Scallop Seasonal Vegetables (To choose ONE (01) Item from the above)
• Superior Wantan Dumplings Soup with Fish
Maw
• Double Boiled Village Chicken Soup with
Sea Cucumber and Fish Maw
International Buffet Menu
APPETIZER SOUP
• Assorted Cold Cut, Mixed Mesclun, Kidney • Eight Treasured Seafood
Bean, Corn Kernel, Capsicum, Tomato,
Cucumber, Carrot • Hard and Soft Roll
• Exquisitely designed 8 course Chinese set • Candy bar (03 types) for a sweet beginning
menu or Buffet
• Guest signature book to leave wishes and love
• Complimentary food tasting for a table of ten to the newlywed
(10) persons (Terms & Conditions apply)
• Wedding favors for wedding guests
• Free flow of Honey Green Tea, Chinese Tea
throughout the dinner • One (01) night stay for the newlywed couple at
the Decorated Bridal Suite inclusive of buffet
• Elegantly designed champagne fountain breakfast for two (02) at the Oak Restaurant
inclusive of two (02) bottles of non-alcoholic
sparkling juice for champagne toasting • Early check-in at 12noon and late check-out
at 4pm extended to the newlywed couple
• 03-tiered mock wedding cake for cake cutting
ceremony • One (01) reserved parking lot for the bridal car
at the lobby porch
• Classy red carpet for the wedding march
• Usage of PA system with LCD projector, rostrum
• Individually pre-plated service for the bridal and cordless microphone
table
• Usage of hotel landscape for wedding photo
• Stage Decoration and Photo album display shooting
table
• Attractive room rates for family and friends
COLD ITEM • Steamed Tiger Garoupa with Hong • Wok Baked Fresh Water Prawn in Special
Kong Style French Cheese
• Japanese Sushi Rolls
• Steamed Star Garoupa Nyonya Style • Golden Fried Prawns coated with Wasabi
• Thai Style Chilled Japanese Octopus with accompanied with Fresh Fruits
Royal Clams • Steamed Pomfret Teow Chew Style
• Pan Fried Prawns with Pumpkin Sauce
• Chilled Golden Top Shells with Thai Sauce