FO-PO-1.

3-LH-1
FO-PO-1.3-LH-1
Rev.1-03/19/19
Parallel Assessment Cookery 9

Name: _______________________________________________ Year & Section: ______________

MULTIPLE CHOICE – Read the following statements carefully then choose the best answer from the given
choices. Shade only the letter of your answer in your answer sheet.

1. What kind of staple food is being prepared of flour, water and other ingredients or dough?
a. Bread b. Pudding c. Biscuits d. Cake
2. What is the most important principle for safety and preparation of sandwich to avoid spoilage?
a. 4 - 40 - 140 b. 4 – 140 - 40 c. 140 – 4 - 40 d. 40 – 140 – 4
3. What kind of tool that is used to protect the table while slicing bread?
a. Can Opener b. Cutting Board c. Slicer d. Utility Tray
4. Which of the ingredients is used in sandwich making that adds texture, flavor, and color to the sandwich?
a. condiments b. fish and shellfish c. fish and shellfish d. vegetables
5. Which of the following is made up of two slices of bread, preferably a day-old bread in which butter can
be easily spread?
a. Open-faced Sandwiches c. Regular Cold Sandwiches
b. Tea Sandwiches d. Wrap/Rolled Sandwiches
6. Which of the following is made of more than two slices of bread and with several fillings?
a. Multi-decker Sandwich c. Open-faced Sandwiches
b. Pinwheel Sandwiches d. Tea Sandwich
7. Which of the following is the proper order in making Submarine Sandwich?
1. Split the roll horizontally
2. Arrange the meats and cheese in the sandwich in layers.
3. Arrange the tomato, onion, and pepper slices on top of the meats and cheese.
4. Serve the sandwich with mustard and olives or pickles on the side.
5. Spread the roll with mayonnaise.
6. Close the sandwich.
a. 1,5,2,3,6,4 b. 1,6,5,2,3,4 c. 2,3,4,5,6,1 d.2,4,6.3,5,1
8. What is the most popular sandwich spread?
a. Butter b. Jelly c. Mayonnaise d. Vegetable Puree
9. Which of the following hot sandwiches is made by dipping the sandwich into beaten egg and
breadcrumbs before frying?
a. Regular Hot Sandwich c. Hot Open-faced Sandwich
b. Deep Fried Sandwich d. Grilled Sandwich
10. What are the fillings for BLT sandwich?
a. Bacon, lettuce, hotdog and cheese c. Corned beef, hotdog and cheese
b. Ground beef, provolone cheese d. Chicken, hotdog and egg
11. What are the main components of a sandwich?
a. Bread, fillings, condiments c. Bread, filling, garnish
b. Bread, spread, filling d. Bread, garnish, filling
12. Which of these is NOT an example of a hot closed sandwich?
a Hamburger b. Burritos c. Club house d. Submarine
13. A multi decker sandwich is:
a. A small, fancy construction made with light soft breads.
b. Made with three or more pieces of bread and two or more fillings like club sandwich.
c. Made from a split roll
d. Single slice of bread
14. Aling Nena is going to make sandwiches that contains specifically 2 slices of bread and 1 slice
of ham. If she has 23 slices of ham and 50 slices of bread, how many sandwiches she can make?
a. 50 sandwiches b. 25 sandwiches c. 23 sandwiches 4. 20 sandwiches
15. Which of these sandwiches consists of a thick juicy ground beef patty, usually layered with cheese,
lettuce, tomatoes, sealed in between two thick buttered bread buns?
a. Egg sandwich b. Hamburger c. Submarine d. Chicken sandwich
 16. A king- sized sandwich on an Italian loaf of bread approximately 12 inches long and 3 inches
wide filled with ham, salami, cheese, lettuce, tomatoes, onions, and usually flavored with garlic
powder and oregano.
a. Submarine b. Hamburger c. Grilled Sandwich d. Chicken sandwich
17. This is known as Pin wheel with a slice of bread cut along the length of the loaf, a filling spread over it,
rolled and cut into roundels.
a. Toasted sandwich b. Fancy sandwich c. Club sandwich d. Grilled sandwich
18. Two slices of bread with a filling in the center.
a. Open sandwich b. Closed Sandwich c. Double Decker Sandwich d. Triple Decker Sandwich
19. This consists of a slice of bread cut in a rectangular or triangular shape which has a topping.
a. Open sandwich b. Closed Sandwich c. Double Decker Sandwich d. Triple Decker Sandwich
20. Three slices of bread with 2 different fillings in each layer.
a. Open sandwich b. Closed Sandwich c. Double Decker Sandwich d. Triple Decker Sandwich
21. Four slices of bread with 3 different fillings between each layer.
a. Open sandwich b. Closed Sandwich c. Double Decker Sandwich d. Triple Decker Sandwich
22. The work sequence to make a sandwich is:
a. Bread, filling, spread, garnish, cutting, wrapping
b. Bread, garnish, spread, filling, wrapping, cutting
c. Bread, toasting, filling, spread, wrapping, cutting
d. Bread, spread, filling, garnish, cutting, wrapping
23. If a food falls on the floor, what is the proper action to take?
a. Cook the food in the microwave
b. Cook the outside
c. If under three seconds on floor, use it.
d. Throw the food out
24. What type of sandwiches did filled rolls; focaccia or pita bread belong?
a. Cold Sandwiches b. Hot Sandwiches c. Grilled Sandwiches d. Hot and Cold Sandwiches
25. Which of the following is the proper order/steps in making Submarine Sandwich?
1. Split the roll horizontally.
2. Arrange the meats and cheese in the sandwich in layers.
3. Arrange the tomato, onion and pepper slices on top of the meats and cheese.
4. Serve the sandwich with mustard and olives or pickles on the side.
5. Spread the roll with mayonnaise.
6. Close the sandwich.
a. 1,5,2,3,6,4 b. 1,6,5,2,3,4 c. 2, 3,4,5,6,1 d. 2,4,6,3,5,1
26. Bea is preparing a snack she has two or more slices of bread and filling between them. What food item
is she preparing?
a. Bread and spread b. Canapés c. Pizza d. Sandwich
27. What is a popular multi-decker sandwich, made of three slices of toast and filled with sliced chicken,
mayonnaise, lettuce, tomato and bacon and cut into four triangles?
a. Clubhouse Sandwich b. Ham Sandwich c. Pinwheel Sandwich d. Submarine Sandwich
28. Which part of the sandwich is called the heart of the sandwich.
a. Bacon b. Cheese c. Filling d. Ham
29. Ms. Jane is a very meticulous teacher in terms of cleanliness in her kitchen laboratory. She sees to it
that her learners are washing their hands before handling food items. Is it necessary to observe
cleanliness? Why?
a. Yes, because handling the food properly prevents spoilage and contamination.
b. Yes, because handling the food properly prevents diseases and illnesses.
c. No, because she only wants to look her laboratory clean and orderly.
d. No, because there is no dirt in our hands.
30. When blanching a vegetable, what will you do?
a. Immersing it for a short time in boiling water
b. Sautéing it lightly in butter
c. Soaking it in cold water
d. Rubbing it with salt before cooking

Prepared by:
CHARIMAR R. MAŇACAP
SST-II