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TLE
Quarter 3 – Module 2

Classification of Sandwiches

MELC:2.1 Enumerate the Classification of Sandwiches

PREPARED BY:

LORDY B. PICAR
 JUMPSTART

A. Direction: Identify the word/s that best describe/s the following

statements.

1. Simple sandwiches consists of fillings, usually meats but sometimes fish,

grilled vegetable, or other hot items.
2. Are also called toasted sandwiches, are simple sandwiches that are
buttered o the outside and browned on the griddle.
3. These are sandwiches that are made with more than two slices of bread.
4. Small fancy sandwiches made from light, delicate ingredients and bread
that has been trimmed of crusts.
5. Sandwich made of bread cut lengthwise, about 3/8 inch thick.

B. Direction: Write TRUE if the statement is correct and FALSE if the

statement is wrong.

1. Clubhouse sandwich is an example of a multi-decker sandwich.

2. Rolled sandwich is made of two slices of bread, preferably day-old bread.

3. Deep-fried sandwich are made by dipping sandwich in beaten egg and

sometimes bread crumbs, and then deep-fry.

4. Hot open-faced sandwich are made by placing beaten egg on a serving

plate.

5. Mexican Burrito is an example of a wrap/rolled sandwich.

Study this situation.

Your friend is preparing two sandwiches and his ingredients for the first
sandwich are cream cheese (softened), flour tortillas, tomatoes (chopped),
avocados (chopped), green onions (chopped), slices bacon, ranch salad
dressing, mayonnaise, and salad greens, the tools, utensils and equipment he
used are bowl, mixing spoon, and chiller. On the second sandwich his
ingredients are ground beef, Worcestershire sauce, pepper, garlic and a bun, he
uses a grill and a bowl.

1. What could be the type of the first sandwich he is making?

2. What could be the type of the second sandwich he is making?
3. How did you come up with your answer?
 Lesson
CLASSIFICATION OF
2 SANDWICHES

This lesson will discuss culinary terms related to sandwiches, the different
types of sandwiches and its example sandwich recipes. It is very essential to know
the types of sandwiches you are making so that you can also know the method of
preparing it.

CULINARY TERMS RELATED TO SANDWICHES

1. Clarified Butter- Butter made clear by heating and removing the sediment of milk
solids.

2. Omelet- Slightly beaten egg dish usually with a filling.

3. Poach- To cook food completely submerged in liquid below boiling point at

temperatures of 180˚F to 185˚F.

4. Soufflé- Light, fluffy baked egg dish consisting of base mixed with egg yolks in to
which beaten egg whites are folded just before baking.

5. Crepe- Thin, pour batter that has been cooked on a slightly greased griddle.

6. French Toast- Sliced bread dipped in an egg-and-milk mixture and lightly fried.

7. Hash Brown- Grated or chopped potatoes pan-fried to a crispy brown.

8. Pancake- Medium-weight pour batter that has been pan-fried on an opened greased
griddle.

9. Quick Bread- Bread made with chemical leavener that work more quickly than
yeast; includes muffins, sconces and biscuits.

10. Waffle- Medium-weight that is pour batter that is cooked and formed in a
specially designed waffle maker or iron.

11. Canapé- Tiny open faced sandwich served as a hors d’ oeuvre.

12. Club Sandwich- Three slices of toast filled with sliced meat or vegetables.

13.Hors d’ Oeuvres- Small bite sized foods with a spicy or savory flavor, used often
as an appetizer.

14. Multi decker Sandwich- More than 2 slices of bread or roll filled with several
ingredients.
15. Open Faced Sandwich- Single slice of bread or roll topped with hot or cold
fillings and toppings.

DIFFERENT CLASSIFICATION OF

SANDWICHES COLD SANDWICHES

1. Open-faced Sandwich

https://www.inspiredtaste.net/3451/bacon-avocado-and-tomato-crostini/

Open sandwiches make use of one kind of bread with filling on top. The
slices of white bread can be cut into squares, triangles or rounds.

Butter is spread lightly on top and pieces of cheese or meat fillings are
arranged and garnished attractively like that make/use of biscuits, cookies or
toasts instead of using breads.

2. Regular Cold Sandwiches

https://www.youtube.com/watch?v=sILO2l2VvFA

A plain sandwich is made up of two slices of bread, preferably day-old bread,

toasted if desired, and on which butter can be readily spread. Its crusts may or
may not be removed, depending upon your preference. Butter, mayonnaise or a
prepared sandwich spread may be used as lining to prevent the bread from
absorbing moisture from the filling. Moreover, it ensures that the bread and the
filling will stick together.
3. Pinwheel Sandwiches
 https://dailyappetite.com/2019/04/08/italian-pinwheel-sandwiches/

Pinwheels are made of bread cut lengthwise, about 3/8 inch thick. Fresh
cream bread is preferable because they are easy to roll and will not crack. Trim
crusts and flatten long slices with rolling pin. Spread bread with softened butter or
margarine and your choice of any smooth filling, like creamed cheese, marmalades,
cheese pimiento, peanut butter, jams and jellies. Smooth filling are ideal for
pinwheel sandwiches, because they do not have bulk and can be spread thinly. Roll
up bread like a jelly roll.
4. Tea sandwiches

https://recipes.oregonlive.com/recipes/mothers-day-tea-sandwiches
Tea sandwiches are small fancy sandwiches made from light, delicate ingredients
and bread that has been trimmed of crusts. And may be made ahead of time and
frozen. They are often cut into fancy shapes, squares, rectangles and oblongs add to
the variety. Fillings and spreads can be the same as those for canapés.
5. Multi-decker Sandwiches

https://www.landolakes.com/recipe/20716/zipped-up-ranch-sandwiches/

Are made with more than two slices of bread (or rolls split into more than
two pieces) and with several ingredients in the filling. The clubhouse sandwich is a
popular multi-decker sandwich, made of three slices of toast and filled with sliced
chicken, mayonnaise, lettuce, tomato and bacon and cut into four triangles.
6. Wrap/Rolled Sandwiches

https://www.myfoodandfamily.com/recipe/114117/chicken-caesar-wraps
 Wraps are sandwiches in which the fillings are wrapped, like a Mexican
burrito, in a large flour tortilla of similar flatbread. They may be served whole or cut
in half if large.

HOT SANDWICHES
1. Regular Hot Sandwich

https://www.foodnetwork.com/recipes/ree-drummond/hot-roast-beef-sandwiches-2303932

Simple hot sandwiches consist of hot fillings, usually meats but sometimes
fish, grilled vegetables, or other hot items, between two slices of bread. They may
also contain items that are not hot, such as a slice of tomato or raw onion on a
hamburger.
2. Hot Open-Faced Sandwich

https://leitesculinaria.com/97414/recipes-hot-brown-sandwich.html

Open-faced sandwich are made by placing buttered or unbuttered bread on

a serving plate, covering it with hot meat or other filling and topping with a sauce,
gravy, cheese, or other topping. This type of sandwich is eaten with a knife and
fork.

3. Grilled Sandwiches

https://www.vegrecipesofindia.com/bombay-veg-grilled-sandwich-recipe/

Grilled sandwiches, also called toasted sandwiches, are simple sandwiches

that are buttered on the outside and browned on the griddle, in a hot oven, or in a
Panini grill (see sidebar). Sandwiches containing cheese are popular for grilling.
4. Deep Fried Sandwiches

https://www.tastemade.com/videos/spring-roll-wrapper-curry-bread

Deep-fried sandwich are made by dipping sandwiches in beaten egg and

sometimes in bread crumbs, and then deep-fry.
5. Filled rolls, focaccia or pita bread

https://www.dreamstime.com/grilled-pita-focaccia-cheese-herbs-sauce-studio-photo-grilled- pita-focaccia-
cheese-herbs-sauce-image152443858

https://reevethebaker.co.uk/product/assorted-filled-rolls/

Flavoured breads served with dips like quesadillas and burritos.

NAME: ____________________________________________ DATE: ___________________________
GRADE AND SECTION: ____________________________ MODULE NO: _________________
TEACHER: _________________________________________ PARENT’S SIGNATURE: ___________

EXPLORE

Direction: Classify the following sandwiches as to Hot and Cold

sandwiches. Write your answers in your notebook.

1. Chicken and veggie tortilla sandwich- _____________________

2. Hotdog sandwich- _____________________________________
3. Pinwheel sandwich- _____________________________________
4. Quesadillas- ___________________________________________
5. Burritos- ______________________________________________
6. Toasted sandwiches- ______________________________________
7. Hamburgers- ____________________________________________
8. Tea sandwiches- __________________________________________
9. Club sandwich-___________________________________________
10.Chicken wrap sandwich- _____________________________________

DEEPEN
Direction: Look for five sandwich recipe aside from those sandwich recipes in what I
have learned. It could be in a magazine, cook book or in the internet and identify
what type of sandwich are these recipes. Follow the table below. Make sure to
provide pictures of your five sandwich recipes.

You may ask somebody at home who has the idea about the task.

Sandwich Recipe Type of sandwich

 GAUGE

Direction: Choose the letter of the correct answer. Write your answer on your
notebook.

1. Thin, pour batter that has been cooked on a slightly grease griddle.
a. French toast c. pancake
b. crepe d. waffle

2. Tiny open faced sandwich served as hors d’ oeuvre.

a. canape b.crepe
c.waffle d. souffle
3. Slighly beaten eeg dish usually with a filling.
a. souffle c. crepe
b. omelet d. hors d’ oeuvres
4. Flavored breads served with dips like quesadillas and burritos.
a. tea sandwiches c. deep fried sandwiches
5. filled rolls, focaccia or pita bread d. wrap/rolled sandwiches Make use of one kind
of bread with filling on top.
a. pinwheel sandwiches c. multi-decker sandwiches
b. regular sandwiches d. open-faced sandwiches
6. Light fluffy baked egg dish consisting of base mixed with egg yolks into which
beaten egg whites are folded just before baking.
a. omelet c. waffle
b. crepe d. souffle
7. Why are smooth fillings being ideal for pin wheel sandwiches?
a. because they do not bulk and ca be spread thinly.
b. because they are sticky.
c. do not moisten the bread oin your sandwich.
d. has less volume compared to other fillings?
8. . Which of the following does NOT belong to the group?
a. open-face sandwiches c. grilled sandwiches
b. pinwheel sandwiches d. multidecker sandwiches
9. Which of the following does NOT belong to the group?
a. deep fried sandwiches c. tea sandwiches
b. regular hot sandwiches d. grilled sandwiches
10. What is the most popular multidecker sandwich?
a. hamburger c. burrito
b. clubhouse sandwich d. tortilla
 Answer Key

What I Know What's New What I have Learned Assessment

A. 1. Cold 1. Hot Sandwich 1. c
1. Regular hot Sandwich/Wrapp 2. Hot sandwich 2. a
sandwich ed sandwich 3. Cold sandwich 3. b
2. Grilled sandwich 2. Hot 4. Hot sandwich 4. b
3.Multidecker Sandwich/Hamb 5. Cold burrito 5. d
sandwich urger 6. Hot sandwich 6. d
4. Tea sandwiches 3. (Answers vary) 7. Hot sandwich 7. a
5. Pinwheel 8. Cold sandwich 8. c
sandwich 9. Cold sandwich 9. c
B. 10. Cold
What I cansandwich
do 10. b
1. True
(Answers may vary)
2. False
3. True
4. False
5.
6. True
References
Learners Module Grade 9 - Cookery
Learning Module from Cha Caunan
K to 12 Basic Education Curriculum Technology and Livelihood Education Home
Economics-Cookery Grade 9

Curriculum Implementation and Learning Manafement Matrix K to 12 (SHS Core

Subjects)
https://www.slideshare.net/lukehemmings/common-culinary-terms-sandwiches
https://www.thespurceeats.com/blt-wrap-sandwich-479719
https://www.allrecipes.com/recipe/49404/juiciest-hambburgers-ever
https://www.recipetips.com/glossary-term/t--35956/focaccia-bread.asp
https://www.collinsdictionary.com/dictionary/english/pitta-bread

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