Professional Documents
Culture Documents
REGION I
Division of La Union
Caba National High School
Las-ud, Caba, La Union
TLE – COOKERY 9
FIRST QUARTER
QUIZ NO. 2
SCHOOL YEAR 2021 – 2022
TABLE OF SPECIFICATION
TOPIC DOMAINS
TIME REMEMBERI UNDERSTANDING APPLYING ANALYZIN EVALUATING CREATING Total
SPENT/ NG 20% 20% G 10% 10% Number of
FREQUEN 30% 10% Test Items
CY (20 points)
1. Clean, Sanitize, and 2 I – 2, 3 I – 1,7 I - 11, 12, I – 15 I – 17, 18 I – 19, 20 20
Store Kitchen Tools
and Equipment
2. List of Accepted
Chemicals and I- 4,5,6, I- 13, 14
Sanitizers 8
3. Safety and First Aid
Procedures I – 9,10 I-16
TOTAL NO. OF POINTS 2 6 4 4 2 2 2 20
Prepared by:
LORDY B. PICAR
Subject Teacher
Reviewed by:
LANI P. GATCHALIAN
Head Teacher III
Approved by:
JOCELYN M. DE CASTRO
Principal