Let’s review the past

lesson that we had

Tools, Utensils and

Equipment in Preparing
Sandwiches
Spatula Cookie Cutter Scissors

Grater and Shredder

Butter knife Chef knife

Deli knife Lettuce Knife

 Chopping Board Mixing Bowl

Rubber Scraper Utility Tray

 Measuring Cup

Measuring Spoon Strainer

Wooden/Mixing
spoon Can Opener

Griddles Oven
 Salamander Bread Toaster

Microwave Oven Chiller, Freezer, Refrigerator

 TARGET

 Identify different ingredients used in

making sandwiches
FOR
 Differentiate cold sandwiches and hot
sandwiches
 Participate actively in the class activity
 Express the importance of learning the
ingredients for sandwiches
 Divide the class into nine (9) group

INTELLIGENT CREATIVE INNOVATIVE

COURAGEOUS BRILLIANT

GENTLE OPTIMISTIC ENERGETIC

 Ingredients Used For
Sandwiches

1. Bread
 good quality breads provide
variety, texture, taste, bulk,
nutrients and eye appeal to
sandwiches.
 Fresh bread is easier to slice or
cut if it has been chilled.
IMAGES
 Ingredients Used For
Sandwiches

2. Meats
 maybe beef, pork and
sausage products like ham,
roast beef and salami
IMAGES
 Ingredients Used For
Sandwiches

3. Poultry
 are chicken or turkey breasts
characterized by a delicate
golden brown surfaces.
IMAGES
 Ingredients Used For
Sandwiches

4. Fish and
Shellfish
 popular seafood ingredients
are tuna, sardines, grilled
and fried fish fillets, crab
meat and shrimp
IMAGES
 Ingredients Used For
Sandwiches
5. Cheese
 most popular sandwich
cheese are cheddar,
process, cream cheese and
cheese spreads
 should be refrigerated and
remain covered until ready
to serve
IMAGES
 Ingredients Used For
Sandwiches

6. Spreads
 like mayonnaise, mustard
and butter, moisten the
bread and compliment the
flavors of other ingredients
IMAGES
 Ingredients Used For
Sandwiches

7. Condiments
 like olive oil and relishes give
a lift to a sandwich
IMAGES
 Ingredients Used For
Sandwiches

8. Vegetables
 should be crisped and proportion to the
size of sandwich.
 Lettuce, tomatoes and onions are
indispensable in sandwich making, it
adds texture, flavor and color to the
sandwich.
IMAGES
Now, let’s go to the
next topic…..
 Can you describe the given
images?
If yes, then make a phrase out of
it.
Types of Sandwiches

HOT SANDWICHES
AND
Types of Sandwiches

COLD SANDWICHES
 Cold Sandwiches
1. Open-faced Sandwiches

• Open sandwiches make use of

one kind of bread with the
filling on top.

• Butter is spread lightly on top

and pieces of cheese or meat
fillings are arranged and
garnished attractively
IMAGES
 Cold Sandwiches

2. Regular Cold Sandwiches

• A plain sandwich is made up of two
slices of bread
• Butter, mayonnaise or a prepared
sandwich spread may be used as lining
to prevent the bread from absorbing
moisture from the filling.
• Moreover, it ensures that the bread and
the filling will stick together.
IMAGES
 Cold Sandwiches

3. Pinwheel Sandwiches

• Pinwheels are made of bread cut

lengthwise, about 3/8 inch thick.

• Trim crusts and flatten long slices with

rolling pin.
• Smooth filling are ideal for pinwheel
sandwiches, because they do not have
bulk and can be spread thinly
IMAGES
 Cold Sandwiches

4. Multi-decker Sandwiches
• Are made with more than two slices of
bread with several ingredients in the
filling.
• Club sandwich is a popular multi-decker
sandwich, made of three slices of toast
and filled with sliced chicken,
mayonnaise, lettuce, tomato and bacon
and cut into four triangles.
IMAGES
 Cold Sandwiches

5. Wrap/Rolled Sandwiches

• Wraps are sandwiches in which the

fillings are wrapped, like a Mexican
burrito.
• They may be served whole or cut in half if
large
IMAGES
Again, what are the
five types Cold
Sandwiches?
 Hot Sandwiches

1.Regular Hot Sandwiches

• Simple hot sandwiches consist of hot
fillings, usually meats but sometimes fish,
grilled vegetables, or other hot items,
between two slices of bread.

• They may also contain items that are not

hot, such as a slice of tomato or raw
onion on a hamburger.
IMAGES
 Hot Sandwiches

2. Hot Open-Faced Sandwich

• Open-faced sandwiches are made by

placing buttered or unbuttered bread
covering it with hot meat or other filling
and topping with a sauce, gravy, cheese,
or other topping.

• This type of sandwich is eaten with a

knife and fork.
IMAGES
 Hot Sandwiches

3. Deep Fried Sandwiches

• Deep-fried sandwiches are made

by dipping sandwiches in beaten
egg and sometimes in bread
crumbs, and then deep-fry
IMAGES
Again, what are the
three types Hot
Sandwiches?
Let’s See How Much You
Learned

HOT OR COLD?
Let’s See How Much You
Learned

HOT OR COLD?
Let’s See How Much You
Learned

HOT OR COLD?
Let’s See How Much You
Learned

HOT OR COLD?
Let’s See How Much You
Learned

HOT OR COLD?
 TRIVIA ON SANDWICH

The sandwich was named after Lord Sandwich – a

gambler who didn’t have time to eat during a play so he
would ask his servants to bring him slices of meat in
between slices of bread.

Iran tried to get into the Guinness book of world records by

making the world’s largest sandwich. But people started
eating it before it could be officially measured so they failed.