Name of Student: Grade & Section:

Barangay: Date of Submission:

Student’s C.P. Number:

ACTIVITY SHEET 1
Direction: Compute the total cost in each ingredient based on quantity and the unit cost.
Write your solution on a separate sheet of paper.
Quantity of ingredients Unit cost Total cost
1 kilos rice 45.00
1 ½ kilo white sugar 55.00
2 cans evap. Milk 27.00
½ kilo sago 30.00
1 ½ kilo banana 25.00
TOTAL PURCHASED COST ₱

TLE COOKERY 7 WEEK 6

Name of Student: Grade & Section:
Barangay: Date of Submission:
Student’s C.P. Number:

ACTIVITY SHEET 2
Direction: Given the following recipe and its estimated cost, compute for the purchase cost
and impose 50% mark-up to determine the seling price of your product. Yield=20 servings.

FORMULA:
SELLING PRICE = Total Cost + Peso markup
No. of yield

Item Unit cost Total cost

1K Flour 40.00/kilo
1kilo white sugar 45.00/kilo
½ bar butter 45.00/bar
3pcs eggs 7.00/each
1pack vanilla 5.00/pack
1big can milk 30.00/can
Total

TLE COOKERY 7 WEEK 6