250 gms Paneer 

How to make paneer

200 gms Fresh Cream
200 gms Tomato Puree
2-3 tblsp Butter
2 tblsp Fenugreek leaves (dried kasuri methi)
1/2 tsp Red chilli powder
1/2 tsp Garam masala powder
2-3 Green Chillies
Salt as per taste

How to make paneer butter masala:

 Melt the butter in a pan, add slit green chillies, tomato puree, kasuri methi, salt, red chilli powder and simmer for 4-5 minutes.

 Add the cream and garam masala powder and cook further for 2-3 minutes.

 Add the paneer pieces and cook for a minute. Serve hot garnished with coriander.

2 cup Makhana
250 gms Cottage Cheese (Paneer) How to make paneer
4 Onion (Pyaj) 
4 Tomato (Tamatar) 
1 " long piece Ginger (Adrak) 
4 - 5 cloves Garlic (Lasun) 
1/2 cup Cream (Malai) 
2 cup Milk 
1 tsp Red Chily Powder (Lal Mirchi) 
1/4 tsp Turmeric (Haldi) 
1/2 tsp Dried Pudina Leaves
1 cup Cashewnut (Kaju) 
1/2 tsp Garam Masala 
1 tblsp Poppy seeds (Khuskhus) 
Coriander Leaves (Dhania Patta) 
4 tblsp Clarified Butter (Ghee) 

How to make shahi paneer makhana curry:

 Heat clarified butter in a pan.

 Fry makhana in the ghee.

  Cut cottage cheese in samll pieces.

 Mince onion, tomato, garlic, ginger.

 Cut cashewnut in samll pieces.

 Soak poppy seeds in 1/4 cup of water.

 After 1 hour grind the soaked poppy seeds to a fine paste.

 Chop coriander leaves very finely.

 Heat clarified butter in a pan.

 Add onion, tomato, garlic, ginger paste and brown it, stirring continously.

 Add poppy seeds and fry for 2 minutes and then turn off the gas.

 To this mixture add makhana, cottage cheese, cream , salt, red chili pepper, turmeric, dried pudina leaves.

 Keep this mixture aside for half an hour.

 After half an hour put the pan on the flame and add milk.

 When it comes to a boil add 3 cups of water.

 Simmer it till the makahana are completely done and soft.

 Then add cashewnuts and garam masala.

 After 1 minute put the flame.

 Transfer the mixture to a dish and sprinkle some corainder on it.

 Serve it hot with nan, roti or parantha.

CHILLI PANEER RECIPE

350 gms Paneer How to make paneer

2 tsp Salt 
1 Egg 
1/2 cup Corn Flour 
1 tsp Ginger-Garlic Paste 
2 cups Coarsely Chopped Onions
2 tbsp Sliced Green Chillies
1 tbsp Soya Sauce 
2 tbsp Vinegar 
1/4 tsp Ajinomoto 
Oil for frying 
Little Water

How to make chilly paneer:

 Cut the paner into cubes.

 Mix together the cottage cheese, 1 tsp salt, egg, corn flour, garlic, ginger and water to just coat the paneer pieces with the mixture.

 Heat oil in a pan and fry the paneer pieces caoted with mixture till golden in color.
  Heat 2 tbsp of the oil in a wok and stir fry the onions in it over high heat for half a minute.

 Add the green chillies, salt, soya sauce, vinegar, ajinomoto and the fried paneer cubes.

 Mix well, and garnish the chilli paneer with finely cut spring onions and coriander.

PANEER TIKKA MASALA RECIPE

Here's a spicy, tempting paneer recipe. Learn how to make it and impress your guests.

Ingredients:

250 gm cottage cheese (paneer) How to make paneer

100 gm curd (dahi) 
2 onion (pyaj) 
2 tomato (tamatar) 
1 tsp ginger (adrak), garlic (lahsun) paste
2 green chilly (hari mirch) paste
50 gm cashew nut (kaju) paste
1 tsp tandoori masala
1 tsp chat masala
1 tsp chana masala
salt to taste

How to make paneer tikka masala:

 Cut round slices of tamatar and pyaj and keep them aside.

 Cut paneer in cubes.

 Mix tandoori,chat and chana masala along with half of the ginger garlic paste with dahi.

 Now add paneer cubes and mix well.

 Fix paneer cubes in a toothpick and put tomato and onion slices around paneer.

 Then cook them in a preheated oven and keep aside.

 Heat oil in a pan and put ginger garlic paste and green chilly in it.

 Cook for 5 minutes. Thereafter, add finely chopped onion and fry.

 Add finely chopped tomato and cook until oil floats on the surface.

 Then add kaju paste and cook for 5-10 minutes.

 Then add all the spices and cook for 2 minutes.

 Lastly add paneer cooked in oven and cook for 5 minutes.

 Garnish with coriander and serve hot.

 
 PANEER KOFTA RECIPE

Ingredients:

For Koftas:
200 gms Cottage Cheese (Paneer) How to make paneer
2 Potato (Aloo) 
1/2 tsp Red Chili Powder (Lal Mirchi) 
1/4 tsp Garam Masala 
2 tblsp Cornflour 
Oil for frying

For Gravy
4 Onion (Pyaj) 
4 Tomato (Tamatar) 
Coriander Leaves (Dhania Patta) 
1/2 cup Curd (Dahi) 
1/2 cup Cashewnut (Kaju) Powder
1/2 tsp Cumin Seed (Jeera) 
1/2 tsp Salt
1/2 tsp Red Chili Powder (Lal Mirchi) 
1/4 tsp Turmeric (Haldi) 
1/4 tsp Garam Masala 
1 Bay Leaf (Tej Patta) 
2 tblsp Clarified Butter (Ghee) 

How to make paneer kofta:

 Boil potatoes and peel them.

 Grate paneer and potatoes.

 Add salt, red chili powder, garam masala, cornflour and mix well.

 Make round balls of this mixture.

 Now heat oil in a pan.

 Fry balls in the oil till brown in color.

 Grind onion and tomatoes together.

 Chop coriander leaves very finely.

 Heat oil in a pan.

 Add cumin seed and bay leaf.

 Add onion, tomato paste and brown it, stirring continously.

 When it leaves oil add curd, cashewnut powder, salt, red chili powder, turmeric, garam masala.

 Stir it continously for a minute.

 Then add 2 cup of water.

 Put on the lid and simmer for 5 minutes.

 While serving reheat the gravy and then add koftas to it.
 Garnish it with chopped coriander leaves.