ARABIC ARABIC WEDDING BUFFET MENU 1

Qr. 220 per person + Qr. 40 for regular beverages

(Soft drinks, chilled juices, water, coffee & tea)

WEDDING Minimum of 100 guests

BUFFET FRESH VEGETABLE PLATTER

(Each Table)

MENU COLD MEZZEH

(On the table upon guest arrival)
Hummus
(Chickpeas, Sesame Paste, Lemon Juice and Olive Oil)
Fattoush
(Tomato, Cucumber, green Pepper, Mint and Parsley with toasted Bread and
Sumac)
Tabouleh
(Parsley, Tomato, Spring Onion and cracked Wheat)
Moutabel
(Char grilled Eggplant, Sesame Paste, Garlic, Lemon Juice and Olive Oil)
Warak Enab
(Wine leaves stuffed with Egyptian Rice, Tomato, Onion and Parsley)
Zayton Har
(Marinated green olives with Chilli Sauce and Olive Oil)
Mixed Garden Salad
Tomato Wedges
Sliced Cucumber
BAKER'S BASKET OF BREADS, ROLLS AND ARABIC BREAD

HOT MEZZEH
Fatayer Sabaneg
(Spinach and Onion savoury Pastries)
Kibbeh
(Deep fried minced Meat and cracked Wheat dumplings)

LIVE STATION CARVING

Ouzi with Kabuli Rice

SOUP
Shorbat Adas
(Lentil Soup with Garlic Croutons)
ARABIC MAIN DISHES
Kilich Sheesh
(Turkish skewered Swordfish with braised

WEDDING Carrot, Leeks and Lemon Sauce)

Samak Hara

BUFFET (Hammour with Tomato, bell Peppers, Garlic and Coriander)

Mixed Grill

MENU (Shish Taouk, Kofta Kebab and Shish Kebab with Sumac Onions)
Ojja
(Meat balls in Tomato Sauce with Eggs)
Kibbeh Bil Laban
(Minced Meat and cracked wheat dumplings in Yogurt Sauce)
Moroccan Lamb Tajine
Macarona Bi Dijaj
(Pasta with Chicken in Tomato Sauce)
Khodra Mahshi
(Stuffed Eggplant and baby Marrows and bell Peppers)
Sautéed Green Beans
Yakhnit El Ardishawki
(Artichoke Stew)
Roasted Potato with Arabic Spices
Saffron Rice with Green Peas
Steamed Rice

DESSERTS
Fresh Fruit Salad
Crème Caramel with Orange Flakes
Strawberry Cheese Cake
Bittersweet Chocolate Mousse
Assorted Baklava
Oven Baked Um Ali
ARABIC ARABIC WEDDING BUFFET MENU 2
Qr. 260 per person + Qr. 40 for regular beverages
(Soft drinks, chilled juices, water, coffee & tea)

WEDDING Minimum of 100 guests

BUFFET FRESH VEGETABLE PLATTER

(Each Table)

MENU COLD MEZZEH

(On the table upon guest arrival)
Hummus
(Chickpeas, Sesame Paste, Lemon Juice and Olive Oil)
Fattoush
(Tomato, Cucumber, green Pepper, Mint and Parsley with Toasted Bread and
Sumac)
Tabouleh
(Parsley, Tomato, Spring Onion and cracked Wheat)
Babaganoush
(Char grilled Eggplant with bell Peppers, Garlic, Lemon Juice and Coriander)
Warak Enab
(Wine leaves stuffed with Egyptian Rice, Tomato, Onion and Parsley)
Zayton Har
(Marinated green olives with Chilli Sauce and Olive Oil)
Jarjir
(Roca Salad with Tomato, black Pepper and Lemon Juice)
Minted Yogurt with Cucumber
Feta Cheese with Olives
Carrot and Raisin Salad
Mixed Garden Salad
Tomato Wedges
Sliced Cucumber
BAKER'S BASKET OF BREADS, ROLLS AND ARABIC BREAD

HOT MEZZEH
Cheese Fatayer
(Minted Feta Cheese filled in savoury Pastries)
Makanek
(Lebanese spicy Lamb Sausages with Tomato Sauce)
Kibbeh
(Deep fried minced Meat and cracked wheat Dumplings)

LIVE STATION CARVING

Ouzi with Kabuli Rice
ARABIC FROM THE GRILL
Shish Taoki/ Kofta Kebab/ Shish Kebab/ Lamb Chops/ King Fish
Steak with Garlic, Lemon and Coriander

WEDDING SAUCES

BUFFET Lemon Butter Sauce, spicy Tomato Basil Sauce, Saffron Sauce

MENU SOUP
Moroccan Harira

MAIN DISHES
Samak Bil Taratour
(Pan seared Swordfish Fillet with Tahini Sauce)
Arrubyan Harra
(Sautéed Shrimp in Tomato Sauce with Bell Peppers, Garlic and Coriander)
Samak Seyadiyah
(Fish in Rice flavoured with Arabic Spices)
Sharhath Laham
(Sliced Beef with Oriental Sauce)
Bamia Bil Laham
(Boneless Lamb cubes cooked slowly in Tomato Sauce with Coriander and
Okra)
Dijaj Mashwi
(Char grilled Chicken with Garlic and Chilli Paste)
Tunisian Vegetable Couscous
Grilled Vegetables
Yakhnit Baamieh
(Okra Stew)
Batatis Bil Forn
(Roasted Potato with Olive Oil)
Riz Bi Shareh
(Rice with Vermicelli)
Steamed Rice

DESSERTS
Sliced fresh Fruit Platter
Oven baked Umm Ali
New York Cheese Cake
Fresh Strawberry Gateaux
Opera Slices
Assorted Baklava
Kunafa with Banana and Nuts
Muhallabia
Chocolate Pralines
ARABIC ARABIC WEDDING BUFFET MENU 3
Qr. 300 per person + Qr. 40 for regular beverages
(Soft drinks, chilled juices, water, coffee & tea)

WEDDING Minimum of 100 guests

BUFFET FRESH VEGETABLE PLATTER

(Each Table)

MENU SALADS AND STARTERS

Hummus
(Chickpeas, Sesame Paste, Lemon Juice and Olive Oil)
Fattoush
(Tomato, Cucumber, Green Pepper, Mint and Parsley with Toasted Bread
and Sumac)
Labneh
(With Garlic and Mint)
Moutabel
(Char Grilled Eggplant, Sesame Paste, Garlic, Lemon Juice and Olive Oil)
Tabouleh
(Parsley, Tomato, Spring Onion, Onion and cracked Wheat)
Warak Enab
(Wine leaves stuffed with Egyptian Rice, Tomato, Onion and Parsley)
Zayton Har
(Marinated green olives with Chilli Sauce and Olive Oil)
Fried Eggplant
(Topped with churned Yogurt and Paprika)
Okra Bil Zayt
(Fried Okra cooked with Tomato, Garlic and Coriander)
Kabiss Salad
(Shredded Cabbage with Onion, Chilli Paste, Green Capsicum, Lemon Juice
and Olive Oil)
Mixed Garden Salad
Tomato Wedges
Sliced Cucumber
Jarjir
(Roca Salad with Tomato, Black Pepper and Lemon Juice)
Scottish smoked Salmon and Gravlach
(With Lemon wedges, Sour Cream, Capers, Horseradish Sauce, sliced
Onion and Dill Oil)
Cold Meat Platter
(Air dried Beef, smoked Chicken, Turkey Ham and Italian Salami)
Caesar Salad
(With Beef Bacon bits, Anchovies, shaved Parmesan and Bread Croutons)
Calamari, Fennel, Carrot and Spring Onion in Sambal Dressing
 Tomato, Mushroom, Basil leaves and white Onion with Lemon, black

ARABIC Pepper, Cucumber and sweet Corn Kernels with Paprika and French
Dressing

WEDDING Hummus, Shrimps and Cuttlefish with fresh Lime leaves and Ginger
Dressing in a Pineapple Boat

BUFFET Snow Peas, Mushroom, Baby Corn with Sesame Vinaigrette and
Chinese Spices

MENU Crispy Roca Salad with Tomato, Garlic, Peanut and Lemon Dressing
Green Apple, Celery and Walnut Salad with a light creamy Dressing
BAKER'S BASKET OF BREADS, ROLLS AND ARABIC BREAD

DRESSINGS
Italian, French, Thousand Island, Cocktail, Caesar Dressing, Ranch
Dressing, Herb Dressing and Balsamic Vinaigrette

CONDIMENTS
Whole grain Mustard, Dijon Mustard, English Mustard, Marinated
Olives, Gherkins, Vegetable Pickles, Mint Jelly and Mango Chutney

HOT MEZZEH
Fatayer Sabaneg
(Spinach and Onion savoury Pastries)
Kibbeh
(Deep fried minced Meat and cracked Wheat dumplings)
Cheese Fatayer
(Minted Feta Cheese filled in savoury Pastries)

LIVE STATION
Chicken Shawama

CARVING
Whole Lamb Ouzi with Oriental Rice

SOUP
Shorbat Adas
(Lentil Soup with Garlic Croutons)
Libyan Soup
ARABIC MAIN COURSES
Samak Mashwi
(Barbequed Swordfish with Dates and Nuts)

WEDDING Awaal Arrubyaan Bil Lebaneh

(Yogurt marinated Shrimp Kebab)

BUFFET Calamari Skewers with bell Peppers

Kafta Ala Bandoura

MENU (Meat Kofta in spicy Tomato Sauce)

Paithajia Ala Hasapiko
(Lamb chops in Greek Butcher's style)
Kotopoulo me Baymes
(Braised Chicken in Tomato Sauce with Okra)
Dijaj Mulokhiya
(Slow cooked boneless Chicken with Mulokhiya leaves)
Ardishanki Mahshi
(Stuffed Artichoke with Vegetables)
Yakhnie
(Vegetable Stew)
Karnabit Bil Tahini
(Deep fried breaded Cauliflower)
Batatis Bi Sanieh
(Sautéed Potato with Coriander)
Ruz Bil Loz Wa Bil Tamar
(Rice with Almond and Dates)
Mashkoul
(Rice with brown Onion)
Steamed Rice

DESSERTS
Sliced fresh Fruit Platter with Mint Syrup
Oven baked Umm Ali (hot)
Blueberry Cheese Cake
Assorted Arabic Sweets
Date Pudding
Kunafa with Cheese and Nuts
Lemon and Raspberry Pie
Tiramisu
Fresh Strawberry Cake
Banana and Chocolate Cake
Almond and Peach Tart
Praline Swiss Roll
Lemon Grass Crème Brule
Swans with Cream Chantilly
Apple Flan with Honey
Mille Feuille slices
Raspberry and Pineapple Mousse Cake
Fresh Fruit Salad