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  • Sample Catering Menu

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    Areum Event Co.
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    This sample catering menu provides options for hors d'oeuvres, salads, accompaniments, and entrees. The hors d'oeuvres section includes Korean beef tacos, shrimp skewers, langostino ceviche cups, and antipasto platters. The salads offered are beef flank steak salad, salmon citrus salad, super greens salad, and southwest chopped salad. Accompaniment choices consist of grilled zucchini, roasted acorn squash, brussel sprouts, roasted potatoes, and sweet potato puree. For entree selections, there is beef tenderloin, chicken breast, risotto, salmon nicoise platter, and pork loin roast.

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    Areum Event Co.

    Original Title

    Catering Menu

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    This sample catering menu provides options for hors d'oeuvres, salads, accompaniments, and entrees. The hors d'oeuvres section includes Korean beef tacos, shrimp skewers, langostino ceviche cups, and antipasto platters. The salads offered are beef flank steak salad, salmon citrus salad, super greens salad, and southwest chopped salad. Accompaniment choices consist of grilled zucchini, roasted acorn squash, brussel sprouts, roasted potatoes, and sweet potato puree. For entree selections, there is beef tenderloin, chicken breast, risotto, salmon nicoise platter, and pork loin roast.

    Copyright:

    © All Rights Reserved
    Download as ODT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    90 views1 page

    Sample Catering Menu

    Uploaded by

    Areum Event Co.
    This sample catering menu provides options for hors d'oeuvres, salads, accompaniments, and entrees. The hors d'oeuvres section includes Korean beef tacos, shrimp skewers, langostino ceviche cups, and antipasto platters. The salads offered are beef flank steak salad, salmon citrus salad, super greens salad, and southwest chopped salad. Accompaniment choices consist of grilled zucchini, roasted acorn squash, brussel sprouts, roasted potatoes, and sweet potato puree. For entree selections, there is beef tenderloin, chicken breast, risotto, salmon nicoise platter, and pork loin roast.

    Copyright:

    © All Rights Reserved
    Download as ODT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    SAMPLE CATERING MENU

    Special Menus available upon quote request


    HORS D'OEUVRES
    Korean Beef Tacos with Gochujang sauce
    Cold Grilled Shrimp Skewers with Cilantro Lime
    Langostino Ceviche Cups w/ Crispy Chip (seasonal)
    Butternut Squash Soup Shooter w/ Butter Crouton
    Antipasto Platter w/ European Cheeses & Local Salty Meats
    SALAD
    Beef Flank Steak Salad with Feta & Pomegranate Vinaigrette
    Salmon Citrus Salad w/ Fresh Grapefruit
    Super Greens with Blueberries, Heirloom Tomato, Toasted Almonds, Light Dressing
    Southwest Chopped with Cilantro, Lime, Grilled Corn
    ACCOMPANIMENT
    Grilled Zucchini Spears w/ Ricotta
    Roasted Acorn Squash w/ Garlic and Burrata (Plated only)
    Brussel Sprouts Roasted with Hazelnuts and Local Honey
    Red Potato with Root Vegetables (Seasonal)
    Sweet Potato Puree with Brown Sugar & Irish Butter
    ENTREE
    Beef Tenderloin with Laziz Garlic Horseradish Cream
    Grilled Chicken Breast with Cashew & Ginger Butter
    Risotto with Whipped Cream and Crispy Mushrooms
    Salmon Nicoise Platter
    Pork Loin Roast with Garlic and Rosemary

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