THADINGYUT BUFFET DINNER MENU

( 30.10.2023 )
SALAD
Tea leaf salad with rice , corn kernel , dry shrimp and fried egg
Aloo channa chaat
Mixed green salad with lemon mustard dressing

GARDEN VEGETABLES WITH DIPS

( Green lettuce , Cucumber , Tomato ,Shallot , Poached Raddish , Poached lady’s finger ,
Fresh mint leaf , Fresh coriander , Citrus leaf , Baby eggplant )
Baked shrimp paste and lime dip , Roast chilli onion dip

HOT APPETIZERS
Onion , Culiflower , Broccoli , Carrot , French bean Tempura
Chickpea , Shrimp and spring onion , Okra , Kailan fritter
Beef kebab
Chicken Shawarma
Pounded potato cutlet
Deep fried crab stick sushi
Baby potato skewer

LIVE SALAD OF YOUR CHOICE

Green papaya /Pickled tea leaf / Tomato /Burmese Tofu / Bean curd
Black fungus / Fish cake / Turmeric potato / Rice noodle /Egg noodle / Bean vermicelli
With Tamarind dressing OR Lime dressing with condiments

SOUP
Homemade fish ball soup with bean curd and mustard

CARVING STATION
Roast Pork neck
Tandoori Whole Chicken
THADINGYUT BUFFET DINNER MENU
( 30.10.2023 )
MAIN COURSE
Fish masala with eggplant and tomato
Tom yam chicken with mushroom and young eggplant
Roast ginger anise beef tenderloin with hoisin sauce
Tandoori shrimp skewer
Green and white mustard bud with bean sprout
Yaki udon with sweet peppers and egg
“Khao Phad” Thai style fried rice with pineapple
Fresh Pita bread with whole chickpea and chicken curry

DESSERT
“ Thar kway yine ” Sweet glutinous rice
Sweet potato halwa
Honey yogurt cake
Cream cararmel
Pandan coconut cashew jam crepe roll
Tiramisu
Dark and white chocolate mousse glass
Seasonal fresh cut fruits

LIVE SLICE ICE CREAM

Three Layer Ice cream Slice with Mocha fruit cake and Condiments

MYANMAR TEA POT