DINNER 24th may 2013

Amphitheatre Masala Peanut

Salad Bar Garden greens with dressings & condiments Glass noodle salad Raw papaya salad Gado gado salad Orange marinated beet root salad Mushroom and spring onion salad Kimchi salad Green chilli vinegar, soya sauce, pickled cucumber Indian green salad (in crudits style)

Soup
Tom yam phak(Veg) Tom yum (chicken) soup

MAIN COURSE
Thai chicken green curry Wok tossed vegetables with garlic & oyster sauce Tofu & mushroom dumplings in chilly garlic sauce Chilly garlic noodle Veg Fried Rice Steamed rice

Live Grill counter Chicken breast, chicken leg, lamb picata, snapper, basa, sole , sausage, grilled pine apple, grilled cottage cheese, marinated mushroom, jacket potato, Marination Barbeque Chermula piri piri harissa Thyme and lime Chilli, garlic and basil Cajun spice
Fennel and orange

Dessert
Opera slice Raspberry panacotta Hazel nut crme brulee Bitter chocolate terrine Passion fruit jelly slice Thap thim krop sankaya