Dinner Buffet 01 jan,2013 Salads Assorted lettuce Slow roasted herb marinated tomato with crumbled feta Chilly

spiked tossed baby potato with onion rings Carrot and cucumber salad with mustard dressing Garlic yoghurt marinated cucumber with omega seeds Dill and tuna stuffed eggs Mezze platter Indian green salad Dressing and condiments Main course Murg do pyaza Lamb lasagne Paneer angeeri kofte Lauki dahidar Palak bhutani Dal makhani Corn and spinach bake Chilly garlic noodle Stir fry Lohan vegetable Steam rice Live counters Tepanyaki counter Pao bhaji

Ayurvedic Veg Zucchini and ricotta stuffed roll Sun dried tomato, tomato coulis, mix fruit chutney, micro greens Non veg Herb marinated fish sausage Spinach puree, tomato olive salsa Soup Carom flavoured spinach soup Vata Indian Fig and cottage cheese Gallettes Asafoetida tempered Green Moong lentil, plaited bread Pitta Western Spinach and soya nugget cannelloni Green pea and mint sauce, cream sauce , fresh herbs Kapha Asian Mustard cabbage, pokchoy and Broccoli with tomato garlic sauce Sesame steam rice, pineapple salsa