Indian Menu

Vegetarian Selection
Soy Tikka
With diced capsicum, onions and tomatoes
Spinach and corn tikki
With green chilli and herbs
Vegetables kababs
With onions and coriander
Dal pancakes
Filled with chickpea salad with sweet chilli
Tandoori egg plant
Mini eggplant filled with cottage cheese and spices, grilled on a bbq
Tandoori haloumi cheese
With spicy chutney and condiments
Paneer Tikka
With tandoori salad
Gobhi and Mozrela kofta
With coriander yoghurt
Sweet potato and chilli samosas
With tamarind sauce
Gobhi samosas
With tamarind sauce
Paneer masala
Filled in portabella mushrooms with chutney




Paneer basket
With tamarind and mint chutney
Malai paneer tikka
With mint yoghurt
Tandoori soy Tikka
With onion and capsicum
Daal croquette
With tomato chutney
Aloo nazakat
Filled with cottage cheese mix and baked
Baby eggplant filled
With curried ricotta and mint chutney
Assorted tandoori vegetables wrap
Kachori with chana curry
Trio aloo chaat
With green chilli, coriander chutneys
Soup of the day with garlic toast
Mutter Kulcha
With pickle and Spanish onions











Salad Selection
Trio Aloo Chaat
With fresh herbs and spicy chutney
Spicy Pasta Salad
With roasted capsicum, eggplant and nuts
Tossed Green Salad
Lebanese cucumber, roma tomatoes and Spanish onions with lemon dressing
Mains
Masala Dal
Yellow lentils simmered with ginger, tomatoes, green chilli and fresh coriander; finished with
garlic butter.

Paneer Lababdar
Paneer with red onions and green peppers simmered in an aromatic sauce with melon seeds,
tomato and spices.

Achari Bhatra Baingan
Smoked aubergine pulp with garlic, fresh tomatoes, Spanish onion, red chilli, turmeric,
cumin and fresh coriander leaves.

Saag Aloo
Baby potatoes tossed with cumin, browned garlic and spices finished with pured spinach and
dried fenugreek leaves.

Saag Paneer
Sinach and cottage cheese cooked in light spices briefly to retain colour, flavour and crunchiness
with sesame seeds

Matar Paneer
Peas and cubes of cottage cheese cooked in a smooth gravy of red onions, crushed tomatoes
and cashenuts

Gobhi Shahi
Chunky pieces of cauliflower, slow cooked in an oven with cashenuts, spices and herbs

Dal Makhani
Combination of Black lentil and kidney beans cooked with tomato, onion and herbs with a touch
of cream.