FEAST at HOME

Even during trying times, there is always a cause for celebration -

commemorating a birthday or anniversary, recognizing life’s small
wins, or simply being thankful for the company of loved ones.

For those occasions, gather at home around a table filled with good
food from our Executive Head Chefs. These dishes are specially
designed to share, and are sure to impress.

Wine pairings, spirit packages and cocktail accompaniments

available at your request.
TO ORDER, PLEASE WHATSAPP US AT +62 811-1912-999

FREE DELIVERY WITHIN DKI JAKARTA &

A FLAT FARE OF IDR 125,000 WITHIN BODETABEK*
*please check with our team whether your address is in our coverage area
MENU BY CHEF BRANDON FOO
(PIERRE)

PIERRE CHEESE PLATTER

Four Cheeses (60 gr. each), Whole Baguette, Fig Jam,
Grapes, Honeycomb, Walnuts, Dried Apricots

CHEESE PLATTER A
BRIE DE MEAUX AOC
(Soft) - sweet with almond and truffle undertones

COMTÉ
(Semi-Hard) - fruity and savory with sweet and salty undertones

FOURME D'AMBERT AOC

(Blue) - rich and mellow with a subtle nuttiness

BRILLAT-SAVARIN
(Soft) - buttery and nutty with notes of lemon
875.

CHEESE PLATTER B
CAMEMBERT
(Soft) - buttery and creamy with milky sweetness

FOURME D'AMBERT AOC

(Blue) - rich and mellow with a subtle nuttiness

REBLOCHON AOC
(Soft) - mild and fruity with nutty notes

MORBIER AOC
(Semi-Hard) - rich and milky with a nutty aftertaste
925.

CHEESE PLATTER C
SOUMAINTRAIN
(Soft) - full-flavored yet sweet with creamy milk notes

RACLETTE DE SAVOIE
(Semi-Hard) - delicate and savory with notes of hazelnuts

CHAOURCE
(Soft) - fruity and savory with sweet and salty undertones

FOURME D'AMBERT AOC

(Blue) - rich and mellow with a subtle nuttiness
975.
ALL PRICES ARE SUBJECT TO GOVERNMENT TAX
 MENU BY CHEF BRANDON FOO
(PIERRE)

JARRET DE VEAU À LA BOURGEOISE (1 KG)

Port Wine Braised Veal Shank, Ratatouille, Asparagus,
Potato Gratin
1,450. for 4-5 PAX
Available daily, please allow five hours to prepare.

CHARCUTERIE PLATTER
Chicken Liver Pâté, Serrano Ham, Duck Saucisson,
Two Choices of Rillette, Cornichons, Baguette
395. for 4 PAX
Available daily.

CHOICE OF RILLETTES:
Duck / Salmon / Pork

ALL PRICES ARE SUBJECT TO GOVERNMENT TAX

 MENU BY CHEF BRANDON FOO
(PIERRE)

L’ENTRECÔTE AU POIVRE (500 GR)

Black Angus Stockyard Rib-Eye, White Peppercorn Crust,
Brandy Cream Sauce & Two Side Dishes
1,075. for 4 PAX
Available daily.

CHOICE OF SIDES:
Pommes Purée / Potato Au Gratin /
Pommes Frites / Green Salad with Basil Dressing

POULET AUX QUARANTE GOUSSES D’AIL

Whole Oven-Roasted New Territories Corn-Fed Chicken
with Forty Garlic Cloves & Two Side Dishes
775. for 4 PAX
Available daily.

CHOICE OF SIDES:
Pommes Purée / Potato Au Gratin /
Pommes Frites / Green Salad with Basil Dressing

ALL PRICES ARE SUBJECT TO GOVERNMENT TAX

 MENU BY CHEF CHRIS MOES
(LOEWY)

ROLLED PORK BELLY (1 KG)

Oven-Roasted Pork Belly, Potato Gratin,Green Veggies with Bacon,
Mixed Salad with Raspberry Vinaigrette, Gravy, Grain Mustard
1,350. for 3-4 PAX
Preorder minimum 1 day in advance.

MIXED GRILL PLATTER

Barbecue Chicken Leg, 24-Hour Lamb Shoulder,
Wagyu Flank Steak, Lamb Merguez, Duck Bratwurst,
Grilled Corn with Herb Butter, Roasted Potatoes,
Barbecue Sauce, Harissa Sambal, Aioli, Mustard
895. for 4-5 PAX
Available daily. Please allow two hours to prepare.

WHOLE BBQ GLAZED CHICKEN

Truffle Mashed Potatoes, Chicken Bratwurst, Grilled Corn,
Mixed Mushrooms, Asparagus, Carrot, Gravy
595. for 3-4 PAX
Available daily. Please allow two hours to prepare.

ALL PRICES ARE SUBJECT TO GOVERNMENT TAX

 MENU BY CHEF CHRIS MOES
(LOEWY)

CRISPY PORK KNUCKLES (1,3 KG)

Homemade Chicken Bratwurst, Kale Mashed Potatoes,
Mustard Gravy, Vegetables
925. for 3-4 PAX
Available daily. Please allow three hours to prepare.

DARK CHOCOLATE MOUSSE (20 X 20 CM)

Orange Crumble, Candied Almonds,
Chocolate Sauce, Salted Caramel
395. for 4-5 PAX
Available daily. Please allow four hours to prepare.

CHOCOLATE CASHEW TART

Chocolate Crumble
395. for 10 PAX
Available daily. Please allow three hours to prepare.

ALL PRICES ARE SUBJECT TO GOVERNMENT TAX

MENU BY CHEF FERNANDO SINDU
(CORK&SCREW)

C&S NASI PADANG

Wagyu Short Rib Rendang, Ayam Pop, Pea Flower Rice,
Asam Padeh Egg, Gulai Nangka Kacang Panjang,
Duck Neck Sausage, Bone Marrow Gulai
595. for 3-4 PAX
Available daily. Please allow three hours to prepare.

C&S NASI BAKAR

Beef Tongue Sambal Ijo, Salmon Kecombrang,
Cakalang, Cumi Hitam, Crackers, Sambals
350. for 3-4 PAX
Available daily. Please allow three hours to prepare.

HAINANESE PLATTER
TO SHARE BETWEEN 3-4 PEOPLE
Available daily. Please allow three hours to prepare.

GINGER GARLIC IBERICO

PORK CHOP (350 GR) &
CRISPY PORK BELLY (200 GR)
550.

HALF HAINANESE CHICKEN &

CRISPY PORK BELLY (400 GR)
500.

WHOLE HAINANESE CHICKEN

425.

ALL OF THE ABOVE ARE SERVED WITH:

Hainanese Rice, Kailan Oyster Sauce,
Condiments & Pickles

ALL PRICES ARE SUBJECT TO GOVERNMENT TAX

MENU BY CHEF FERNANDO SINDU
(CORK&SCREW)

NANDO'S CHICKEN
WHOLE PERI-PERI CHICKEN
550. for 4 PAX
with 3 Sides & 2 Sauces
CHOICE OF SIDES:
Cajun Rice / Caesar Salad /
Shirataki Rice with Chicken Skin /
Triple Cooked Potatoes with Aioli / Chilli con Carne /
Smashed Avocado with Tomato Salsa

CHOICE OF SAUCES:
African Hot Sauce / Honey Garlic Sauce / Peri-Peri Sauce
Available daily. Please allow three hours to prepare.

WHOLE CHICKEN BETUTU

with Garlic Rice, Lawar Nangka & Sambal Bali
500. for 3-4 PAX
Available daily. Please allow three hours to prepare.

ALL PRICES ARE SUBJECT TO GOVERNMENT TAX

MENU BY CHEF ADHIKA MAXI
(UNION)

TRUFFLE CHICKEN POT PIE

375. for 4 PAX
Available daily. please allow two hours to prepare.

WHOLE FRIED CHICKEN

with Ikura, Crème Fraîche, White Gravy,
Scallions & Chinese Pancakes
375. for 4 PAX
Available daily. Please allow two hours to prepare.

ALL PRICES ARE SUBJECT TO GOVERNMENT TAX

 MENU BY CHEF ADHIKA MAXI
(UNION)

SHER WAGYU PRIME RIB

with Yorkshire Pudding, Creamed Corn,
Creamed Spinach, Mash & Au Jus
2,500. for 4 PAX
Preorder minimum one day in advance.

BABY BACK RIBS

Onion Rings, Coleslaw, Roast Potatoes & Barbecue Sauce
Whole slab: 800. for 4 PAX
Half slab: 400. for 2 PAX
Available daily

SALMON EN CROÛTE
Bacon & Potato Salad, Horseradish Cream Sauce,
Seasonal Vegetables
800. for 6 PAX
Availability upon request

ALL PRICES ARE SUBJECT TO GOVERNMENT TAX

 MENU BY CHEF LUCA PEZZERA
(BISTECCA, CAFFÈ MILANO, ROMA)

TRUFFLE CHICKEN MILANESE

Golden Fried Chicken Breast filled with Mozzarella and Truffle,
Black Truffle Cream Sauce
395. for 2-3 PAX
Available daily, please allow three hours to prepare.

WAGYU LASAGNA
Wagyu Ragù, Béchamel, Aged Parmigiano Reggiano
650. for 4-5 PAX
Available daily. Please allow four hours to prepare.

ALL PRICES ARE SUBJECT TO GOVERNMENT TAX

MENU BY CHEF LUCA PEZZERA
(BISTECCA, CAFFÈ MILANO, ROMA)

TRUFFLED MAC & CHEESE

480. for 4-5 PAX
Available daily. Please allow four hours to prepare.

BAILEYS TIRAMISU (20 X 20 CM)

Baileys, Lady Fingers, Mascarpone
420. for 4-5 PAX
Preorder minimum one day in advance.

ALL PRICES ARE SUBJECT TO GOVERNMENT TAX