FEAST at HOME

Even during trying times, there is always a cause for celebration -

commemorating a birthday or anniversary, recognizing life’s small
wins, or simply being thankful for the company of loved ones.

For those occasions, gather at home around a table filled with good
food from our Executive Head Chefs. These dishes are specially
designed to share, and are sure to impress.

Wine pairings, spirit packages and cocktail accompaniments

available at your request.
TO ORDER, PLEASE WHATSAPP US AT +62 811-1912-999

FREE DELIVERY WITHIN DKI JAKARTA &

A FLAT FARE OF IDR 125,000 WITHIN BODETABEK*
*please check with our team whether your address is in our coverage area
 NEW ON THE MENU

FROM CHEF FERNANDO SINDU:

C&S NASI PADANG

Wagyu Short Rib Rendang, Ayam Pop, Pea Flower Rice,
Asam Padeh Egg, Gulai Nangka Kacang Panjang,
Duck Neck Sausage, Bone Marrow Gulai
595. for 3-4 PAX
Available daily, please allow three hours to prepare.

FROM CHEF LUCA PEZZERA:

TRUFFLE CHICKEN MILANESE

Golden Fried Chicken Breast filled with Mozzarella and Truffle,
Black Truffle Cream Sauce
395. for 2-3 PAX
Available daily, please allow three hours to prepare.

FROM CHEF CHRIS MOES:

ROLLED PORK BELLY (1.8 KG)

Oven-Roasted Pork Belly, Potato Gratin,Green Veggies with Bacon,
Mixed Salad with Raspberry Vinaigrette, Gravy, Grain Mustard
1,650. for 5-6 PAX
Preorder minimum 1 day in advance.
ALL PRICES ARE SUBJECT TO GOVERNMENT TAX
 MENU BY CHEF BRANDON FOO
(PIERRE)

PIERRE CHEESE PLATTER

6 Types of French Cheeses (60gr. each), Baguette,
Honeycomb, Dried Apricot, Fig Jam, Walnut
1,200. for 3-4 PAX
Available daily.

CHOICE OF CHEESES:

SEMI-HARD: SOFT
RACLETTE DE SAVOIE BRILLAT-SAVARIN
Acidic, milky, nutty, sweet Buttery, nutty, sour

MORBIER AOC CHAOURCE

Rich, milky, Buttery, milky
slightly bitter after taste
REBLOCHON AOC
COMTÉ Fruity, mild, nutty
Fruity, nutty, salty, savory,
smokey, sweet PETIT MONT D'OR
Woodsy, nutty aroma
GOAT SOUMAINTRAIN
CHABICHOU DU POITOU Full-flavored, mild, salty, sweet
Salty, savory, sweet, tangy
BLUE
CROTTIN DE CHAVIGNOL
Nutty, creamy FOURME D'AMBERT AOC
Savory, sharp, smooth, tangy

ALL PRICES ARE SUBJECT TO GOVERNMENT TAX

MENU BY CHEF BRANDON FOO
(PIERRE)

CHARCUTERIE PLATTER
Chicken Liver Pâté, Serrano Ham, Duck Saucisson,
Two Choices of Rillette, Cornichons, Baguette
395. for 4 PAX
Available daily.

CHOICE OF RILLETTES:
Duck / Salmon / Pork

ALL PRICES ARE SUBJECT TO GOVERNMENT TAX

 MENU BY CHEF BRANDON FOO
(PIERRE)

L’ENTRECÔTE AU POIVRE (500 GR)

Black Angus Stockyard Rib-Eye, White Peppercorn Crust,
Brandy Cream Sauce & Two Side Dishes
1,075. for 4 PAX
Available daily.

CHOICE OF SIDES:
Pommes Purée / Potato Au Gratin /
Pommes Frites / Green Salad with Basil Dressing

POULET AUX QUARANTE GOUSSES D’AIL

Whole Oven-Roasted New Territories Corn-Fed Chicken
with Forty Garlic Cloves & Two Side Dishes
725. for 4 PAX
Available daily.

CHOICE OF SIDES:
Pommes Purée / Potato Au Gratin /
Pommes Frites / Green Salad with Basil Dressing

ALL PRICES ARE SUBJECT TO GOVERNMENT TAX

 MENU BY CHEF CHRIS MOES
(LOEWY)

MIXED GRILL PLATTER

Barbecue Chicken Leg, 24-Hour Lamb Shoulder,
Wagyu Flank Steak, Lamb Merguez, Duck Bratwurst,
Grilled Corn with Herb Butter, Roasted Potatoes,
Barbecue Sauce, Harissa Sambal, Aioli, Mustard
795. for 4-5 PAX
Available daily. Please allow two hours to prepare.

WHOLE BBQ GLAZED CHICKEN

Truffle Mashed Potatoes, Chicken Bratwurst, Grilled Corn,
Mixed Mushrooms, Asparagus, Carrot, Gravy
485. for 3-4 PAX
Available daily. Please allow two hours to prepare.

CRISPY PORK KNUCKLES (1,3 KG)

Homemade Chicken Bratwurst, Kale Mashed Potatoes,
Mustard Gravy, Vegetables
595. for 3-4 PAX
Available daily. Please allow three hours to prepare.

ALL PRICES ARE SUBJECT TO GOVERNMENT TAX

 MENU BY CHEF CHRIS MOES
(LOEWY)

DARK CHOCOLATE MOUSSE (20 X 20 CM)

Orange Crumble, Candied Almonds,
Chocolate Sauce, Salted Caramel
375. for 4-5 PAX
Available daily. Please allow four hours to prepare.

CHOCOLATE CASHEW TART

Chocolate Crumble
375. for 10 PAX
Available daily. Please allow three hours to prepare.

ALL PRICES ARE SUBJECT TO GOVERNMENT TAX

MENU BY CHEF FERNANDO SINDU
(CORK&SCREW)

C&S NASI BAKAR

Beef Tongue Sambal Ijo, Salmon Kecombrang,
Cakalang, Cumi Hitam, Crackers, Sambals
350. for 3-4 PAX
Available daily. Please allow three hours to prepare.

HAINANESE PLATTER
TO SHARE BETWEEN 3-4 PEOPLE
Available daily. Please allow three hours to prepare.

GINGER GARLIC IBERICO

PORK CHOP (350 GR) &
CRISPY PORK BELLY (200 GR)
550.

HALF HAINANESE CHICKEN &

CRISPY PORK BELLY (400 GR)
500.

WHOLE HAINANESE CHICKEN

425.

ALL OF THE ABOVE ARE SERVED WITH:

Hainanese Rice, Kailan Oyster Sauce,
Condiments & Pickles

ALL PRICES ARE SUBJECT TO GOVERNMENT TAX

MENU BY CHEF FERNANDO SINDU
(CORK&SCREW)

NANDO'S CHICKEN
WHOLE PERI-PERI CHICKEN
550. for 4 PAX
with 3 Sides & 2 Sauces
CHOICE OF SIDES:
Cajun Rice / Caesar Salad /
Shirataki Rice with Chicken Skin /
Triple Cooked Potatoes with Aioli / Chilli con Carne /
Smashed Avocado with Tomato Salsa

CHOICE OF SAUCES:
African Hot Sauce / Honey Garlic Peri-Peri Sauce /
Peri-Peri Sauce
Available daily. Please allow three hours to prepare.

WHOLE CHICKEN BETUTU

with Garlic Rice, Lawar Nangka & Sambal Bali
500. for 3-4 PAX
Available daily. Please allow three hours to prepare.

ALL PRICES ARE SUBJECT TO GOVERNMENT TAX

 MENU BY CHEF ADHIKA MAXI
(UNION)

TRUFFLE CHICKEN POT PIE

375. for 4 PAX
Available daily. please allow two hours to prepare.

WHOLE FRIED CHICKEN

with Ikura, Crème Fraîche, White Gravy,
Scallions & Chinese Pancakes
375. for 4 PAX
Available daily. Please allow two hours to prepare.

PASTRAMI SANDWICH BOX

Pepper Crusted House-Smoked Beef Brisket (500gr),
Monterey Jack, Mozzarella, 6 Slices of Whole Wheat Toast,
Potato Chips, Sauerkraut, Russian Dressing
400. for 3 PAX
Available daily. Please allow two hours to prepare.

ALL PRICES ARE SUBJECT TO GOVERNMENT TAX

 MENU BY CHEF ADHIKA MAXI
(UNION)

STOCKYARD WAGYU PRIME RIB (800 GR)

with Yorkshire Pudding, Creamed Corn,
Creamed Spinach, Mash & Au Jus
1,850. for 4 PAX
Preorder minimum one day in advance.

BABY BACK RIBS

Onion Rings, Coleslaw, Roast Potatoes & Barbecue Sauce
Whole slab: 800. for 4 PAX
Half slab: 400. for 2 PAX
Available daily

SALMON EN CROÛTE
Bacon & Potato Salad, Horseradish Cream Sauce,
Seasonal Vegetables
800. for 6 PAX
Availability upon request

ALL PRICES ARE SUBJECT TO GOVERNMENT TAX

MENU BY CHEF LUCA PEZZERA
(BISTECCA, CAFFÈ MILANO, ROMA)

WAGYU LASAGNA
Wagyu Ragù, Béchamel, Aged Parmigiano Reggiano
650. for 4-5 PAX
Available daily. Please allow four hours to prepare.

TRUFFLED MAC & CHEESE

480. for 4-5 PAX
Available daily. Please allow four hours to prepare.

BAILEYS TIRAMISU (20 X 20 CM)

Baileys, Lady Fingers, Mascarpone
420. for 4-5 PAX
Preorder minimum one day in advance.

ALL PRICES ARE SUBJECT TO GOVERNMENT TAX