STANDARDIZED RECIPE

RECIPE FILE NO. 001

RECIPE NAME: Thai Chicken Coconut Soup (Tom Kha Gai)

PRODUCT CLASSIFICATION: Soap

RECIPE YIELD: 4
PREPARATION TIME: 3hrs.

INGREDIENTS UNIT QUANTITY PROCEDURE

Coconut Milk 400 Ml 1. In a casserole, combine
Chicken Broth 400 Ml coconut milk, chicken
Ginger 15 G broth, ginger and lemon
(Quarter-slice size) grass and bring to boil
Fresh Lemon Grass 10 Pcs over high heat.
(Cut in 1 inch per pc.) 2. Add chicken,
Chicken Breast 455 G mushrooms, calamansi
(Cut into 1-inch chunks) juice, fish sauce, sugar,
Mushroom (Dried) 7 G and chili paste.
Fresh Calamansi Juice 15 Ml 3. Reduce heat and simmer
Thai Fish Sauce 15 Ml until chicken is firm and
Brown Sugar 1 Tsp opaque. (at least 5-10
Chili Paste 1 Tsp minutes)
Fresh Thai Basil Leaves 5 G 4. Discard lemon grass.
Fresh Parsley 15 G 5. Remove from heat and
Cornstarch 15 G serve it with basil and
parsley
RECIPE FILE NO. 002

RECIPE NAME: Pork Adobo

PRODUCT CLASSIFICATION: Main Dish

RECIPE YIELD: 8
PREPARATION TIME: 3hrs and 30mins

INGREDIENTS QUANTITY UNIT PROCEDURE

Pork (shoulder part cut 900 G 1. In a bowl, combine pork, garlic,
into chunk) bay leaves, Peppercorn, and
Oil 30 Ml sugar. Place in the refrigerator
Silver Swan White Vinegar 60 Ml and marinate for about 30
Silver Swan Soy Sauce 80 Ml minutes.
Garlic (Minced) 40 G 2. In a wok pan, over medium
Dried Bay Leaf 5 G high heat, add the oil and sear
Black Peppercorn (Whole) 4 G the meat mixture until brown
Brown Sugar 8 G on all sides.
Water 475 Ml 3. Add vinegar, soy sauce, and
water.
4. Bring to a boil and reduce heat
to medium low, cover and
simmer until the pork gets
tender.
5. Remove the cover and continue
simmering for another 20
minutes to reduce the sauce.
6. Serve over rice.

RECIPE FILE NO. 003

RECIPE NAME: Thai Grilled Fish

PRODUCT CLASSIFICATION: Main Dish

DATE REVISED: April 26,2023

RECIPE YIELD: 4
PREPARATION TIME: 2hrs and 30mins.

INGREDIENTS UNIT QUANTITY PROCEDURE

Brown Sugar 2 Tbsp 1. In a bowl, combine all of the
Fresh Ginger 2 Tbsp ingredients except the salmon.
(Chopped) 2. Pour the marinade over the fish.
Cover and let marinate for 2
Toasted Sesame Oil 2 Tbsp hours in the refrigerator.
(30 ml) 3. Preheat half of the grill, setting
Soy Sauce 2 Tbsp the burners to high. Oil the grate
(30 ml) on the side of the grill that is off.
Lime Juice 15 Ml 4. Drain the fish from the
marinade, setting the marinade
aside. Place the fish skin side
Sweet Paprika 1 Tbsp down on the side of the grill that
Sriracha 2 Tsp is off. Close the lid and cook for
(10 ml) 15 minutes, maintaining the
Green Onions 2 Pcs barbecue temperature between
(Finely Chopped) 400°F to 425°F (200°C to
220°C). Open the lid of the
Garlic Cloves 2 Pcs barbecue and continue cooking
(Chopped) until the desired doneness is
reached, brushing the fish with
Fish Fillet 1½ Lb the reserved marinade.
(675 g) 5. Carefully slide a large spatula
under the fish and remove it
from the grill. Transfer to a large
plate. Serve with the mango and
cucumber salad with sesame.

RECIPE FILE NO. 004

RECIPE NAME: Filipino Mango and Tomato Salad
PRODUCT CLASSIFICATION: Side Dish

DATE REVISED: April 26,2023

RECIPE YIELD: 8
PREPARATION TIME: 1 hr.

INGREDIENTS UNIT QUANTITY PROCEDURE

Large Mango 2 Pcs 1. In a bowl, combine
(Peeled And Julienned) vinegar, fish sauce, and
Large Tomato 2 Pcs oil. Add sugar and
(Seeded and diced) pepper. Whisk together
until well blended.
Red Onion 1 Pc 2. In a bowl, combine
(Peeled and diced) mangoes, tomatoes, red
onions, and parsley.
Cilantro 0.5 Bunch 3. Drizzle with vinaigrette
(Stemmed and Coarsely dressing and toss gently
Chopped) to combine.
Vinegar 1/2 Cup 4. Cover and refrigerate for
about 10 minutes to
Fish Sauce 6 Tbsp
allow flavors to meld.
Canola Oil 2 Tbsp
Sugar 2 Tbsp
Freshly-Ground Pepper 0.5 Tsp

RECIPE FILE NO. 005

RECIPE NAME: Bean Sprout Spring Roll

PRODUCT CLASSIFICATION: Appetizer
DATE REVISED: April 26,2023

RECIPE YIELD: 10
PREPARATION TIME: 1hr.

INGREDIENTS UNIT QUANTITY PROCEDURE

Vegetable Oil 60(¼ cup) Ml Heat 2 tablespoons oil in a wok
Golden Shallots 10 G over medium heat and stir-fry
shallot, ginger and garlic until
(Thinly Sliced)
golden (2-4 minutes). Add ground
Ginger (Finely Chopped) 10 (2cm piece) G and soy sauce and stir-fry until
pork is cooked through (3
minutes).In the same wok, stir-fry
Garlic Cloves (Finely 10 G
cabbage, carrot, bean sprouts and
Chopped) spring onion in another 1 tbsp oil,
Ground Pork 200 G adding a little extra oil if
Soy Sauce 2 (30g) Tsp necessary. Then add chilli and stir-
Cabbage (Finely 200 G fry until vegetables begin to wilt
shredded) (2-3 minutes). Add 1 tbsp water to
prevent mixture from burning.
Carrot (Thinly Sliced) 90 G
Return pork mixture to wok and
Bean Sprouts (Coarsely 100 G heat through (1-2 minutes), then
Chopped) transfer mixture to a colander to
Spring Onions (Thinly 25 G drain and cool completely.
Sliced) Lay a spring roll wrapper on a work
Wrappers (Halved) 20 Spring roll surface, place 2 teaspoons chicken
Eggwhite (Lightly 1 Pc mixture on one corner and roll to
completely enclose filling, folding
Beaten)
in sides. Brush edge of wrapper
Sweet Chili sauce with eggwhite and seal.
Repeat with remaining mixture and
wrappers. Heat oil in a deep
saucepan to 170°C. Deep-fry
spring rolls in batches, turning
otccasionally, until golden and crisp
(2-4 minutes; be careful as hot oil
will spit). Drain on absorbent paper
and serve hot with chilli sauce for
dipping.
Makes 40 rolls.

RECIPE FILE NO. 006

RECIPE NAME: Vegetable Malaysian Stir Fry Noodles

PRODUCT CLASSIFICATION: Noodles

DATE REVISED: April 26,2023

RECIPE YIELD: 4
PREPARATION TIME: 35 mins.
INGREDIENTS UNIT QUANTITY PROCEDURE
Dark Soy Sauce 45 G 1. Soak the dried rice noodles
Oyster Sauce 30 G in a large bowl with warm
Hoisin Sauce 15 G water for 30 minutes, then
drain and set aside.
Granulated Sugar 15.5 G 2. In a small bowl, combine
Egg Noodles Dry 11 Oz all the sauce ingredients
Vegetable Oil 60 G and set aside.
Firm Tofu (Cut Into 1 12 Oz 3. In a large pan over medium
Inch Cubes) heat, oil and allow it to
Eggs Beaten 2 Pcs heat up.
Cabbage 128 G 4. Then add the tofu and fry
until tofu is golden brown
on all sides.
Red Bell Pepper 114.40 G
5. Push the tofu on the side
(Julienned)
and add the beaten egg.
Salt 1(15g) Tsp
6. Allow it to cook for 30
Pepper 1(15g) Tsp seconds before scrambling.
Green Onion Sliced 25 G 7. Toss in rice noodles, bean
Sesame Oil 1(15g) Tsp sprouts and red bell
peppers.
8. Stir fry for 3 minutes on
high heat and keep stirring,
about 5 minutes.
9. Pour in the sauce mixture
and stir to coat the noodles
and the vegetables evenly.
10. Season with salt and
pepper to taste.
11. Garnish with green onions
and drizzle with sesame oil
and serve hot.

FINAL EVENT COSTING

QUANTIFICATION

FILE NUMBER: 001

FILE NAME: Thai Chicken Coconut Soup (Tom Kha Gai)
CURRENT YIELD: 4
DESIRED YIELD: 28
CONVERSION FACTOR: 7

INGREDIENTS ORIGINAL CONVERSION QUANTITY TO 25

 WEIGHT FACTOR PAX
Coco Mama Coconut 400 ml 7 2,800 ml
Chicken Broth 400 ml 7 2,800 ml
Ginger 15 g 7 105 g
Fresh Lemon Grass 2 pcs 7 14 pcs
Chicken Breast 455 g 7 3,185 g
Dried Shiitake Mushroom 7g 7 49 g
Fresh Calamansi Juice 15 ml 7 105 ml
Jufran Thai Fish Sauce 15 ml 7 105 ml
Brown Sugar 1 tsp 7 7 tsp
Chili Paste 1 tsp 7 7 tsp
Fresh Thai Basil Leaves 5g 7 35 g
Fresh Parsley 15 g 7 105 g
Refill Cornstarch 23 g 7 161 g

STANDARD

FILE NUMBER: 001

RECIPE NAME: Thai Chicken Coconut Soup (Tom Kha Gai)
YIELD: 28
COST DATE: May 5,2023
INGREDIENT QUANTITY QUANTITY PURCHASE COST EXTENSION
S (AP) (EP) PRICE UNIT COST
AP
Coconut Milk ₱0.100 ₱330.0
 (Fresh) 3.3 l 3.3 l ₱50.00/500ml
Chicken Broth 3.3 l 3.3 l
Ginger 110.53 g 105 g ₱50.00/1kg ₱0.050 ₱5.50
Fresh Lemon
Grass 15 pcs 15 pcs ₱1.00/1pc ₱1.000 ₱15.00
Chicken Breast 2 kg 2 kg ₱190.00/1kg ₱0.190 ₱380.00
Dried Shiitake
Mushroom 50 g 50 g ₱260.00/200g ₱1.300 ₱65.00
Fresh Calamansi
Juice 120 ml 120 ml ₱100.00/1kg ₱0.100 ₱12.00
Jufran Thai Fish
Sauce 120 ml 120 ml ₱124.00/750ml ₱0.165 ₱19.80
Brown Sugar 35 g 35 g ₱23.00/250g ₱0.092 ₱3.22
Thai Chili Paste 35 g 35 g ₱130.00/230g ₱0.565 ₱19.77
Fresh Thai Basil
Leaves 35 g 35 g ₱25.00/35g ₱0.714 ₱24.99
Fresh Parsley 105 g 105 g ₱300.00/1kg ₱0.300 ₱31.50
Cornstarch 160 g 160 g ₱15.00/ 160g ₱0.093 ₱14.88
TOTAL RECIPE COST: ₱921.66
COST PER SERVING: ₱32.92
MARK UP: 40%
MARK UP PRICE: ₱13.17
SELLING PRICE: ₱46.09

QUANTIFICATION

FILE NUMBER: 002

FILE NAME: Pork Adobo
CURRENT YIELD: 8
DESIRED YIELD: 28
CONVERSION FACTOR: 3.5

INGREDIENTS ORIGINAL CONVERSION QUANTITY TO 25

WEIGHT FACTOR PAX
Pork (Shoulder Part) 900 g 3.5 3.2 kg
Oil 30 ml 3.5 105 ml
White Vinegar 60 ml 3.5 210 ml
Soy Sauce 80 ml 3.5 280 ml
Garlic 40 g 3.5 140 g
Dried bay Leaf 5g 3.5 17.5 g (18 g)
Black Peppercorn
(Whole) 4g 3.5 14 g
Brown Sugar 8g 3.5 28 g
Water 475 ml 3.5 1, 662.50 ml (1.7 l)

STANDARD

FILE NUMBER: 002

RECIPE NAME: Pork Adobo
YIELD: 28
COST DATE: May 6, 2023
INGREDIENTS QUANTITY QUANTITY PURCHASE COST EXTENSION
(AP) (EP) PRICE UNIT COST
AP
Pork (Shoulder part
cut into chunk) 3.2 kg 3.2 kg ₱280.00/1kg ₱0.280 ₱896.00
Oil 105 ml 105 ml ₱39.00/500ml ₱0.078 ₱8.19
 Silver Swan White 210 ml 210 ml
Vinegar ₱16.25/350ml ₱0.046 ₱9.66
Silver Swan Soy 280 ml 280 ml
Sauce ₱19.00/340ml ₱0.056 ₱15.68
Garlic (Minced) 147 g 140 g ₱120.00/1kg ₱0.120 ₱17.64
Dried Bay Leaf 17.5 g 17.5 g ₱11.50/20g ₱0.575 ₱10.06
Black Peppercorn 14 g 14 g ₱28.50/30g ₱0.950 ₱13.30
(Whole)
Brown Sugar 28 g 28 g ₱23.00/250g ₱0.092 ₱2.58
₱25.00/
Water 1.7 l 1.7 l 20gallons ₱1.250 ₱2.13
TOTAL RECIPE COST: ₱975.24
COST PER SERVING: ₱34.83
MARK UP: 40%
MARK UP PRICE: ₱13.93
SELLING PRICE: ₱ 48.76

QUANTIFICATION

FILE NUMBER: 003

FILE NAME: Thai Grilled Fish
CURRENT YIELD: 4
DESIRED YIELD: 28
CONVERSION FACTOR: 7

INGREDIENTS ORIGINAL CONVERSION QUANTIFY TO 28

WEIGHT FACTOR PAX
Brown Sugar 2 tbsp 7 14 tbsp (175 g)
Ginger 2 tbsp 7 14 tbsp (175 g)
Sesame Oil 30 ml 7 210 ml
Soy Sauce 30 ml 7 210 ml
Calamansi Juice 15 ml 7 105 ml
Sweet Paprika 1 tbsp 7 7 tbsp (50 g)
Sriracha 10 ml 7 70 ml
Green Onions 15 g 7 105 g
Garlic Cloves 15 g 7 105 g
Fish Fillet 675 g 7 4, 725 g / (5 kg)

STANDARD

FILE NUMBER: 003

RECIPE NAME: Thai Grilled Fish
YIELD: 28
COST DATE: April 26,2023
INGREDIENT QUANTITY QUANTITY PURCHASE COST EXTENSION
S (AP) (EP) PRICE UNIT COST
AP
Brown Sugar 175 g 175 g ₱90.00/1kg ₱0.095 ₱16.62
Ginger 175 g 175 g ₱50.00/1kg ₱0.050 ₱8.75
Sesame Oil 210 ml 210 ml ₱135.00/210ml ₱0.642 ₱135.00
 Soy Sauce 210 ml 210 ml ₱50.00/1l ₱0.050 ₱10.50
Calamansi Juice 105 ml 105 ml ₱50.00/500ml ₱0.100 ₱10.50
Sweet Paprika 50 g 50 g ₱39.00/50g ₱0.780 ₱39.00
Sriracha 70 ml 70 ml ₱79.50/285g ₱0.279 ₱19.53
Green Onions 105 g 105 g ₱180.00/1kg ₱0.180 ₱18.90
Garlic Cloves 105 g 105 g ₱120.00/1kg ₱0.120 ₱12.60
Fish Fillet 5 kg 5 kg ₱190.00/1kg ₱0.190 ₱950.00
TOTAL RECIPE COST: ₱1,208.90
COST PER SERVING: ₱43.17
MARK UP: 40%
MARK UP PRICE: ₱17.26
SELLING PRICE: ₱60.43

QUANTIFICATION

FILE NUMBER: 004

FILE NAME: Filipino Mango and Tomato Salad
CURRENT YIELD: 8
DESIRED YIELD: 28
CONVERSION FACTOR: 3.5

INGREDIENTS ORIGINAL CONVERSION QUANTIFY TO 28

WEIGHT FACTOR PAX
Mango 2 pcs 3.5 7 pcs (2 kg)
Tomato 2 pcs 3.5 7 pcs (500 g)
Red Onion 1 pc 3.5 3.5 pcs (100 g)
Parsley 30 g 3.5 105 g (100 g)
Vinegar 0.5 cup 3.5 1.75 cup (420 ml)
Fish Sauce 6 tbsp 3.5 21 tbsp (280 ml)
Canola Oil 2 tbsp 3.5 7 tbsp (100 ml)
Sugar 2 tbsp 3.5 7 tbsp (100 g)
Ground Pepper 0.5 tsp 3.5 1 3/4 tsp (9 g)

STANDARD

FILE NUMBER: 004

RECIPE NAME: Filipino Mango and Tomato Salad
YIELD: 28
COST DATE: April 26,2023
INGREDIENT QUANTITY QUANTITY PURCHASE COST EXTENSION
S (AP) (EP) PRICE UNIT COST
AP
Mango 2 kg 2 kg ₱80.00/1kg ₱0.080 ₱160.00
Tomato 500 g 500 g ₱20.00/1kg ₱0.020 ₱10.00
Red Onion 100 g 100 g ₱150.00/1kg ₱0.150 ₱15.00
Parsley 100 g 100 g ₱350.00/1kg ₱0.350 ₱35.00
Vinegar 420 ml 420 ml ₱42.00/1l ₱0.042 ₱17.64
Fish Sauce 280 ml 280 ml ₱85.00/1l ₱0.085 ₱26.35
Canola Oil 100 ml 100 ml ₱168.00/1l ₱0.168 ₱16.80
Sugar 100 g 100 g ₱95.00/1kg ₱0.095 ₱9.50
Ground Pepper 9g 9g ₱50.00/35g ₱1.428 ₱12.85
TOTAL RECIPE COST: ₱303.14
COST PER SERVING: ₱10.82
MARK UP: 40%
MARK UP PRICE: ₱4.32
SELLING PRICE: ₱15.14
QUANTIFICATION

FILE NUMBER: 005

FILE NAME: Bean Sprout Spring Roll
CURRENT YIELD: 10
DESIRED YIELD: 28
CONVERSION FACTOR: 2.8

INGREDIENTS ORIGINAL CONVERSION QUANTITY TO 25

WEIGHT FACTOR PAX
Vegetable Oil 60 ml 2.8 168 ml
Golden Shallots 10 g 2.8 28 g
Ginger 10 g 2.8 28 g
Garlic Cloves 10 g 2.8 28 g
Ground Pork 200 g 2.8 560 g
Soy Sauce 2 tsp 2.8 5.6 tsp (84ml)
Cabbage 200 g 2.8 560 g
Carrot 90g 2.8 252 g
Bean Sprouts 100 g 2.8 280 g
Spring Onions 25 g 2.8 70 g
Spring Roll Wrappers 20 pcs 2.8 56 pcs
Egg White 1 pc 2.8 3 pcs

STANDARD

FILE NUMBER: 005

RECIPE NAME: Bean Sprout Spring roll
YIELD: 28
COST DATE: April 26,2023
INGREDIENTS QUANTITY QUANTITY PURCHASE COST EXTENSION
(AP) (EP) PRICE UNIT COST
AP
Vegetable Oil 168 ml 168 ml ₱85.00/1l ₱0.085 ₱14.28
Golden Shallots 28 g 28 g ₱100.00/1kg ₱0.100 ₱2.80
Ginger 28 g 28 g ₱60.00/1kg ₱0.060 ₱1.68
Garlic Cloves 28 g 28 g ₱120.00/1kg ₱0.120 ₱3.36
Ground Pork 560 g 560 g ₱290.00/1kg ₱0.290 ₱162.40
 Soy Sauce 84 ml 84 ml ₱35.75/385ml ₱0.092 ₱7.73
Cabbage 560 g 560 g ₱60.00/1kg ₱0.060 ₱33.60
Carrot 252 g 252 g ₱70.00/1kg ₱0.070 ₱17.64
Bean Sprouts 280 g 280 g ₱50.00/500g ₱0.100 ₱28.00
Spring Onions 70 g 70 g ₱170.00/1kg ₱0.170 ₱11.90
Spring Roll 56 pcs 56 pcs ₱20.00/1pack
Wrappers (32pcs) ₱0.625 ₱35.00
Egg White 3 pcs 3 pcs ₱8.00/1pc ₱8.000 ₱24.00
TOTAL RECIPE COST: ₱342.39
COST PER SERVING: ₱12.23
MARK UP: 40%
MARK UP PRICE: ₱4.89
SELLING PRICE: ₱17.12

QUANTIFICATION

FILE NUMBER: 006

FILE NAME: Veggie Malaysian Stir Fry Noodles
CURRENT YIELD: 4
DESIRED YIELD: 28
CONVERSION FACTOR: 7

INGREDIENTS ORIGINAL CONVERSION QUANTITY TO 25

WEIGHT FACTOR PAX
Dark Soy sauce 3 tbsp 7 21 tbsp / 315ml
Oyster Sauce 2 tbsp 7 14 tbsp /105g
Hoisin Sauce 1 tbsp 7 7 tbsp /105g
Granulated sugar 1 1/2 tbsp 7 10.5 tbsp /157.5g
Egg Noodles 11 oz 7 2,182.95 g
Vegetable oil 4 tbsp 7 28 tbsp /420g
Firm Tofu 12 oz 7 2,381.33 g
Eggs 2 pcs 7 14 pcs
Cabbage 128 g 7 896 g
Red Bell pepper 114.40 g 7 801 g
Salt 1 tsp 7 105 g
Ground Pepper 1 tsp 7 105 g
Green onion 25 g 7 175 g
Sesame Oil 1 tsp 7 105 tsp

STANDARD

FILE NUMBER: 006

RECIPE NAME: Veggie Malaysian Stir Fry Noodles
YIELD: 28
COST DATE: April 26,2023
INGREDIENTS QUANTITY QUANTITY PURCHASE COST EXTENSION
(AP) (EP) PRICE UNIT COST
AP
Dark Soy sauce 315 ml 315 ml ₱35.75/385ml ₱0.092 ₱28.98
Hoisin Sauce 210 g 210 g ₱79.00/100g ₱0.790 ₱16.59
Oyster sauce 105 g 105 g ₱27.50/150g ₱0.183 ₱19.22
Granulated
sugar 157.5 g 157.5 g ₱90.00/1kl ₱0.090 ₱14.18
 Egg Noodles 2000 g 2000 g ₱168.00/1kg ₱0.168 ₱336.00
Vegetable oil 420 ml 420 ml ₱85.00/1kg ₱0.085 ₱35.70
₱40.00/1pc
Firm Tofu 2100 g 2100 g (350g) ₱0.110 ₱231.00
Eggs 12 pcs 12 pcs ₱8.00/1pc ₱8.000 ₱96.00
Cabbage 896 g 896 g ₱60.00/1kg ₱0.060 ₱53.76
Red Bell pepper 801 g 801 g ₱100.00/1kl ₱0.100 ₱80.10
Iodized Salt 105 g 105 g ₱10.75/250g ₱0.043 ₱4.52
Ground Pepper 105 g 105 g ₱110.00/225g ₱0.488 ₱51.24
Green onion 175 g 175 g ₱170.00/1kg ₱0.170 ₱29.75
Sesame Oil 105 g 105 g ₱102.00/100g ₱1.020 ₱107.10
TOTAL RECIPE COST: ₱1,104.14
COST PER SERVING: ₱39.43
MARK UP: 40%
MARK UP PRICE: ₱15.77
SELLING PRICE: ₱55.20

MARKET LIST
ROBINSON SUPERMARKET
INGREDIENTS BRAND NAME QTY UNIT PRICE
Vegetable Oil Canola 1 l ₱177.00
Golden Shallots 1 kg ₱200.00
Ginger 1 kg ₱150.00
Garlic Cloves 1 kg ₱170.00
Chicken Breast 1 kg ₱292.00
Soy sauce Datu Puti 100 ml ₱7.75
Cabbage 1 kg ₱135.00
Carrot 1 kg ₱140.00
Bean sprouts 250 g ₱27.7
 Spring onions 128 g ₱44.80
Prawns 1 kl ₱500.00
Spring roll wrappers 30 pcs ₱49.00
Egg white Robinson 1 dozen ₱110.50
Dark Soy Sauce Datu Puti 100 ml ₱7.75
Hoisin sauce
Oyster sauce Datu Puti 30 g ₱5.75
Granulated sugar Robinson 500 g ₱44.00
Egg noodles Jerby 400 g ₱82.50
Vegetable oil Jolly 1 l ₱177.00
Firm tofu Hjc Hann Tofu 350 g ₱98.00
Eggs Robinson 1 dozen ₱110.50
Bean sprouts 250 g ₱27.71
Bell pepper 242 g ₱84.70
Salt Fidel 250 g ₱10.00
Ground Pepper UFC 30 g ₱51.00
Green onion 92 g ₱32.20
sesame oil Goodlife 115 ml ₱111.50
Crushed Black Pepper 500 g ₱37.00
Coco Mama Gata 200 ml ₱33.00
Patis Datu Puti 1 l ₱85.00
Soy Sauce Datu Puti 350 ml ₱19.10
White Vinegar Datu Puti 350 ml ₱17.50
Canola Jolly 500 ml ₱101.75
Sriracha Sauce Jufran 285 g ₱79.50
Sesame Oil LKK 207 ml ₱167.75
Span Paprika MC 35 g ₱47.25
Langka Tita Ely 12 oz ₱155.00
Iodized Salt Fidel 250 g ₱10.00
Thai Fish Sauce Jufran 750 ml ₱124.00
Cormick Red Curry Mc 35 g ₱37.00
Peanut Butter Robinsons 500 g ₱138.75

ATRIUM SUPERMART
INGREDIENTS BRAND NAME QTY UNIT PRICE
Vegetable Oil UFC 1 l ₱130.00
Ginger 1 kg ₱100.00
Chicken Breast 1 kg ₱285.00
Soy sauce Silvers Swan 350 ml ₱19.00
Spring onions Fresh 96 g ₱23.05
Prawns 1 kg ₱470.00
Spring roll wrappers Jasmin 40 pcs ₱25.00
Egg Cal’s 1 dozen ₱118.00
Hoisin sauce LKK 100 g ₱79.00
 Firm tofu S&J 350 g ₱92.00
Bell pepper 1 kg ₱240.00
Salt MC 150 g ₱11.50
Sesame Oil Goodlife 100 g ₱94.00
Lime 1 kg ₱240.00
Thai Basil 1 pack ₱25.00

SUPER
INGREDIENTS BRAND NAME QTY UNIT PRICE
Refill Coriander Powder 40 g ₱50.00
Refill Cumin Powder 40 g ₱60.00
Red Onion 1 kg ₱140.00
Garlic 1 kg ₱120.00
Ginger 1 kg ₱50.00
Tomato 1 kg ₱35.00
Calamansi 1 kg ₱100.00
Mango 1 kg ₱120.00
Bean Sprout 1 kg ₱70.00
Spring Onion 1 kg ₱160.00
Scallion 1 kg ₱180.00
Parsley 1 kg ₱300.00
Lumpia Wrapper 1 pack ₱15.00
Green Baguio Beans 1 kg ₱92.00
Banana 1 kg ₱40.00
Oil 1 kg ₱85.00/kg
Brown Sugar 1 kg ₱75.00/kg
Mascuvado Sugar 1 kg ₱90.00/kg
Sesame Seeds 1 pack ₱7.00/pack

MARKET LIST (THAI GRILLED FISH)

Brand Quantity Unit Price Supplier
Ingredients
Name
N/A 1 kg ₱ 75.00 Iloilo Supermarket
Brown Sugar
(Super)
N/A 1 kg ₱ 50.00 Iloilo Supermarket
Ginger
(Super)
LKK 207 ml ₱167.75 Robinsons
Sesame Oil
Supermarket
Datu Puti 350 ml ₱ 19.10 Robinsons
Soy Sauce
Supermarket
Calamansi N/A 500 g ₱ 500.00 Iloilo Supermart (Molo
Juice Branch)
Sweet McCormick 35 g ₱ 47.25 Robinsons
Paprika Supermarket
 Jufran 285 g Robinsons
Sriracha ₱ 79.50 Supermarket
N/A 1 kg ₱ 160.00 Iloilo Supermarket
Green Onions
(Super)
N/A 1 kg ₱ 120.00 Iloilo Supermarket
Garlic Cloves
(Super)
Pangasius 1 kg ₱ 190.00 Iloilo Supermart (Molo
Fish Fillet
Branch)

MARKET LIST (FILIPINO MANGO AND TOMATO SALAD)

Brand Quantity Unit Price Supplier
Ingredients
Name
N/A 1 kg ₱ 120.00 Iloilo Supermarket
Mango
(Super)
N/A 1 kg ₱ 35.00 Iloilo Supermarket
Tomato
(Super)
N/A 1 kg ₱ 140.00 Iloilo Supermarket
Red Onion
(Super)
N/A 1 kg ₱ 300.00 Iloilo Supermarket
Parsley
(Super)
Datu Puti 350 ml ₱ 17.50 Robinsons
Vinegar
Supermarket
Dati Puti 1 l ₱ 85.00 Robinsons
Fish Sauce
Supermarket
Jolly 500 ml ₱ 101.75 Robinsons
Canola Oil
Supermarket
N/A 1 kg ₱ 75.00 Iloilo Supermarket
Brown Sugar
(Super)
Ground N/A 50 g ₱ 37.00 Robinsons
Pepper Supermarket