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Chicken Cafreal
Ingredients

7 chicken Legs
1 ginger chopped
Handful garlic chopped
Handful fresh coriander leaves chopped
Bunch of spring onion chopped
2 stick of cinnamon
2tsp cloves
2 tsp pepper
2 tsp cumin
2 tsp coriander seeds
2 onions julienned
8 green chillies
4 Tbsp red wine vinegar
2 Tbsp sugar
Turmeric
2 dollops butter
4 tsp refined oil
Method
Add cinnamon, cloves, pepper, cumin & coriander seeds in a preheat pan.
Roast them all together and transfer to a grinder.
Add ginger, garlic, coriander leaves and spring onion to the grinder.
Dry roast green chilies in a pan and transfer to the grinder.
Now add red wine vinegar, sugar, and nice amount of chopped coriander leaves

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along with a touch of water and grind to a paste. This the cafreal masala.
Flavour the chicken legs with cafreal masala
Cover it and put in the freezer for 20 minutes.
Drizzle oil in a preheat pan and add onions and fry them well.
Transfer it to a platter. Add oil in the pan again and place the marinated chicken legs
in it.
Cover the pan and cook it away for 7- 10 minutes.
Add the fried onion back to the pan and mix it well. Add a couple of dollops of butter
and stir.
Serve it on the platter.
Key Ingredients: Chicken, Ginger, Garlic, Coriander Leaves,Spring
Onion, Cinnamon, Cloves, Black Pepper, Cumin Seeds, Coriander
Seeds, Onion, Green Chillies, Red Wine Vinegar, Sugar, Turmeric, Butter, Vegetable
Oil