Malai Murg

Ingredients

1 kg chicken, breast pieces

For marination:
1 cup curd
2 eggs
2 Tbsp onion, paste
1 cup tomato, puree
1 Tbsp all purpose flour
Half cup cornflour
Salt to taste
1 Tbsp chicken masala
1 tsp jeera powder
1 tsp coriander powder
Garam masala (as desired)
1 cup fresh cream
1 Tbsp long (cloves), paste
1 Tbsp cardamom, paste
1 Tbsp garlic, paste
1 Tbsp ginger paste
1 tsp pepper

For the curry:

1 cup Milk
2 curry patta, for deep fry of chicken
1 cup refined oil
For garnishing:

1 tomato, chopped
1 onion
Few coriander leaves
Half cup cheese, grated
Method
Marinate the chicken pieces with all the ingredients mentioned, till its moist and tender
In a pan take refined oil and deep fry the chicken pieces one by one.
Keep the chicken aside draining the extra the oil.
In another pan put oil and pour 1 liter milk and add the chicken pieces one after another..
Allow the ingredients to get cooked.
Garnish with tomato (chopped) ,onion, coriander leaves and grated cheese.
Key Ingredients: Chicken, Yogurt, Egg, Onion, Tomato Puree,All Purpose
Flour, Cornflour, Salt, Milk, Cumin Seeds,Coriander Powder, Garam
Masala, Cream, Cloves, Black Cardamom, Garlic, Ginger, Black Pepper, Curry
Leaves,Vegetable Oil, Tomato, Coriander Leaves