Spicy Parmesan Chicken

Ingredients

6 chicken supremes
For the marination:
Salt and black pepper
1 Tbsp minced garlic paste
1 Tbsp red chilli flakes
1 1/2 Tbsp flour
For the Parmesan batter:
1/2 cup cream
4 Tbsp parmesan cheese (grated)
1 egg
Salt and pepper to taste
Parsley
1 grated nutmeg
For Frying:
4 Tbsp olive oil
4 Tbsp butter
For tomato chutney:
1 cup cherry tomato
1/2 onion
1 green chilli
Salt and pepper
4 Tbsp olive oil
4 Tbsp balsamic vinegar
Chopped parsley

Method
For the marination:
First take chicken pieces and marinate it with salt and pepper. Add garlic paste, red chilli
flakes.
Sprinkle some flour and let the chicken get marinated for few minutes.
For parmesan batter:
Take a bowl add some cream, grated Parmesan cheese and mix it well.
Add a egg and blend the mixture well. Then add some salt, pepper for taste.
Add fresh parsley leaves, grated nutmeg to the batter.

For the frying:

Dip the marinated chicken supremes in the batter.
Take a pan and add olive oil, butter. Let it get heated for 2 minutes.
Put the dipped chicken supremes for frying. Fry perfect.
For tomato chutney:
Take cherry tomatoes, onion, green chilli and put it in the mixer.
Add some olive oil and balsamic vinegar.
Add fresh parsley leaves and blend it all together.