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Ingredients
2 chicken legs
1 onion
1 carrot
5 gm ginger
7 spring onions
3 green chilies
Coriander leaves
4-5 cloves of garlic
Salt
1/2 lemon
200 ml water
1 tsp honey
1 tsp soy sauce
2 Tbsp olive oil
Handful of egg noodles (you can use regular noodles also)
Method
De-join the 2 chicken legs.
Julienne 5 gm ginger. Chop 5-6 spring onions and halve 3 green chilies. Finely chop 4-5
garlic cloves.
Heat 2 Tbsp olive oil and shallow fry the chicken till it turns light brown.
Now add chopped onion, and sliced carrot to the chicken.
Then add ginger, garlic, spring onions and green chilies.
Sprinkle salt, pepper and some fresh coriander leaves and saute.
Add 200 ml of water and let it simmer for about 2-3 minutes.
Squeeze in 1/2 lemon.