Deviled Eggs

Ingredients

4 eggs, full boiled and cooled

Salt, to taste
1/2 tsp powdered black pepper
1/2 tsp mustard powder
1 Tbsp milk or mayonnaise
1 Tbsp celery or hara dhania (coriander leaves), finely chopped
Salad leaves to line the serving dish

Method
Peel the boiled eggs and slice into halves, lengthwise.
Remove the yolks and mix into them the rest of the ingredients, beating
well to make the mixture light.
Arrange the egg-whites in prepared plate.
Fill the yolk mixture into the centre of the egg halves, decoratively.
Chill and serve.