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  • Tambahan Di Bahan Ajar

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    Enggelina Tande
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    This document provides recipes for two drinks and fried rice. The strawberry milkshake recipe calls for blending together 2 cups milk, 1 cup frozen strawberries, 1 tablespoon honey, and 1 teaspoon vanilla extract. The fried rice recipe instructs to cook and scramble eggs, saute onions and mixed vegetables, then add cooked rice and soy sauce and mix together before serving. Key vocabulary includes materials like strawberries, milk, eggs, rice, and tools such as blenders, pans, and woks. Steps include blending, cooking, heating, and mixing ingredients.

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    Original Title

    TAMBAHAN DI BAHAN AJAR

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    This document provides recipes for two drinks and fried rice. The strawberry milkshake recipe calls for blending together 2 cups milk, 1 cup frozen strawberries, 1 tablespoon honey, and 1 teaspoon vanilla extract. The fried rice recipe instructs to cook and scramble eggs, saute onions and mixed vegetables, then add cooked rice and soy sauce and mix together before serving. Key vocabulary includes materials like strawberries, milk, eggs, rice, and tools such as blenders, pans, and woks. Steps include blending, cooking, heating, and mixing ingredients.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    7 views3 pages

    Tambahan Di Bahan Ajar

    Uploaded by

    Enggelina Tande
    This document provides recipes for two drinks and fried rice. The strawberry milkshake recipe calls for blending together 2 cups milk, 1 cup frozen strawberries, 1 tablespoon honey, and 1 teaspoon vanilla extract. The fried rice recipe instructs to cook and scramble eggs, saute onions and mixed vegetables, then add cooked rice and soy sauce and mix together before serving. Key vocabulary includes materials like strawberries, milk, eggs, rice, and tools such as blenders, pans, and woks. Steps include blending, cooking, heating, and mixing ingredients.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 3

    RECIPE FOR DRINK

    1. ESSENTIAL VOCABULARIES

     MATERIALS

    Boiling water ( air mendidih ), boiled water ( air Matang), iced cube ( Es batu), milk ( Susu ),
    Cream( Krim), sugar ( gula), tea ( Teh), Tea Bag ( Teh Celup), Coffee ( Kopi)

     TOOLS

    Cup ( Cangkir ), Saucer ( Piring Gelas ), Mug ( Mok), Glass ( Gelas ),teaspoon( Sendok Teh), kettle
    ( Ceret ), Teapot (Teko Teh), tray ( Nampan)

     STEPS

    Boil ( Mendidihkan ), Heat ( Memanaskan ), Pour ( menuangkan ), Stir ( Mengaduk), Brew


    ( menyeduh ), Infuse ( Meresap)

    2. HOW TO STRAWBERRY MILKSHAKE

    Ingredients

     2 cups milk
     1 cup frozen strawberries

     1 tablespoon honey

     1 teaspoon vanilla extract

    Directions

    1. Combine milk, strawberries, honey, and vanilla in a


    blender. Blend until smooth.
    2. Pour into glasses and serve.
    1. ESSENTIAL VOCABULARIES

     TOOLS

    Pan ( Panci), sauce pan ( panci saus), Frying pan (penggorengan ), steamer (pengukus), wok
    ( Wajan),cutting board( Talenan), knife (Pisau) strainer( serok), martar ( Cobek), pestle( Ulekan ), grater
    ( Parutan),Paper towel (tisu Dapur)

     MATERIALS

    Onion ( Bawang Bombay), Shallot ( Bawang merah ), Garlic ( Bawang Putih),Chili( Lombok),Oil
    ( Minyak),coriander( Ketumbar), candlenut( Kemiri), pepper
    ( Merica),lemongrass(Serei),Galanged( Lengkuas)tamarind (Asam), Tumeric( Kunyit), cinnamon( Kayu
    manis), palmsugar( Gula Jawa),ginger ( Jahe),nutmeg (Pala)

     STEPS

    Simmer ( memasak dengan api kecil), steam ( mengukus), cut/slice ( memotong),chop ( cincang ), grate
    ( memarut ), peel ( mengupas ), sprinkle( menabur), blend/mix (mencampur), grind ( menghaluskan),
    saute (Menumis), deep fry (menggoreng dengan minyak banyak), medium heat ( api sedang),low heat
    ( api kecil), decorate ( menghias )

    2. How to cook fried rice

    Ingredients
     4 large eggs
     3 tablespoons olive oil

     1 cup diced onion, about 1 small onion

     1 1/2 to 2 cups diced mixed vegetables, such as bell pepper,


    carrots,

     pinch of salt

     2 1/2 tablespoons soy sauce,


     1/2 teaspoon five-spice powder

     dash of ground white pepper, optional

    Instructions
    1. Crack the eggs into a small bowl and beat them together.
    2. Heat a skillet with 1 tablespoon of the oil over medium-high heat. Once the pan is
    hot, add the beaten eggs and scramble them for about a minute. Transfer the eggs
    to a dish and turn off the heat.

    3. Drizzle the remaining 2 tablespoons of oil into a wok over high heat. Add the
    onions and cook them for about 1 to 2 minutes, stirring constantly. Add the mixed
    vegetables with a pinch of salt.

    4. Add the cooked rice into the pan or wok and cook for several minutes, until the
    rice is heated through. If there are large clumps of rice, break them apart with the
    back of your spatula.

    5. Add the soy sauce, Add the scrambled eggs and stir to mix again. Garnish with
    remaining sliced mint leaf. Serve immediately.

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