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  • Mandi: Arabic Spice

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    Sarfaraz Ahmed
    590 views2 pages
    This document provides recipes for Arabic chicken mandi and rice to serve with it. The chicken mandi recipe calls for marinating whole chicken pieces in a mixture of various ground Arabic spices, onion, garlic, salt, sumac, turmeric, vinegar and olive oil. The marinated chicken is then baked for 45 minutes with additional water in the tray, then foil wrapped and baked for another 15 minutes. The rice recipe sautés onion, garlic and pre-soaked rice with Arabic spices, sumac, turmeric and salt before steaming it with a dum (layer of burning coal on top) for flavor.

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    Mandi

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    This document provides recipes for Arabic chicken mandi and rice to serve with it. The chicken mandi recipe calls for marinating whole chicken pieces in a mixture of various ground Arabic spices, onion, garlic, salt, sumac, turmeric, vinegar and olive oil. The marinated chicken is then baked for 45 minutes with additional water in the tray, then foil wrapped and baked for another 15 minutes. The rice recipe sautés onion, garlic and pre-soaked rice with Arabic spices, sumac, turmeric and salt before steaming it with a dum (layer of burning coal on top) for flavor.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    590 views2 pages

    Mandi: Arabic Spice

    Uploaded by

    Sarfaraz Ahmed
    This document provides recipes for Arabic chicken mandi and rice to serve with it. The chicken mandi recipe calls for marinating whole chicken pieces in a mixture of various ground Arabic spices, onion, garlic, salt, sumac, turmeric, vinegar and olive oil. The marinated chicken is then baked for 45 minutes with additional water in the tray, then foil wrapped and baked for another 15 minutes. The rice recipe sautés onion, garlic and pre-soaked rice with Arabic spices, sumac, turmeric and salt before steaming it with a dum (layer of burning coal on top) for flavor.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    MANDI

    Arabic spice
    Cumin seed /zeera
    15gm
    Black paper
    5gm
    Cinnamon sticks/daar cheeni
    1tsp
    Nutmeg/jaifal
    1tbs
    Cardamom/ ilaichi
    10gm
    Cloves/long
    10gm
    Star anise/badyaan
    4gm
    Grind all spices into powder form:

    Ingredients
    Chicken whole
    3
    Onion chopped
    100gm
    Garlic chopped
    50gm
    Arabic spices
    2tbs
    Salt
    2tbs
    Sumac powder
    1tbs
    Turmeric powder/
    1tsp
    Vinegar
    50ml
    Olive oil
    100ml
    Method
    Mix all ingredients in a bowl for marination
    Make deep cut on whole chicken and marinate it
    Place chicken in baking tray pour cup of water in tray,
    water will help to give moisture and prevent chicken and
    spices to burn
    Bake chicken for 45 minutes then do foil rape it and place
    again in oven for 15 minutes.

    RICE FOR MANDI


    Ingredients
    Rice
    Onion chopped
    2tbs
    Garlic
    1tbs
    Arabic spices
    Sumac powder
    Turmeric powder/dhanya
    Salt
    Oil

    Method
    Heat oil saut onion and garlic
    Add Arabic spices, sumac powder and add pre soaked rice
    Saut it for 5 minutes add turmeric and salt and mix it well
    Add water cock for a while then give it proper DUM
    After 5 minutes give it DUM of burning coal.

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