Gka Prow Gai (Basil Chicken)

Ingredients

500 gm coarse chicken mince

1/2 pod garlic chopped
5 green or red chilly, pasted
1 small onion, chopped fine
1 tsp palm sugar (or plain sugar)
3 Tbsp cooking oil
1 Tbsp soy sauce
1 Tbsp oyster sauce
Fish sauce to taste (or salt)
Pepper to taste
25 basil Leaves
Method
Heat oil in pan till very hot.
Add garlic till brown, then onion, chilly paste and sugar.
As soon as onion turns transparent add the mince and cook till almost done.
Add a little water (30 ml) once it starts cooking well
Add the sauces (soy, oyster and fish) and the pepper.
When the mince is done add the basil leaves.
Serve hot.

Remember:
Cook the mince well before adding the sauces. (do not overcook)
Add the basil leaves right at the end and switch off heat as soon as you do, the leaves will
taste better when fresh.
Serve fresh and eat with plain rice.

Key Ingredients: Basil, Chicken, Fish Sauce, Oyster Sauce,Garlic, Red Chilli, Green
Chillies, Onion, Sugar, Vegetable Oil,Soya Sauce, Salt, Black Pepper