Ground Beef Spaghetti Alfredo Recipe

Ingredients

1 lb. spaghetti noodles, cooked according to package instructions

1 lb. ground beef
4 tablespoons butter
2 cups heavy whipping cream
1 teaspoon minced garlic
3/4 cup Parmesan cheese, grated
3 tablespoons chopped parsley

Cooking Procedure
1.
2.
3.
4.

Melt butter in a wide pan.

Add-in garlic. Cook for 20 seconds.
Put-in ground beef. Stir and then brown the beef (about 5 to 7 minutes).
Pour-in heavy cream. Let boil and then simmer for 15 minutes (add
water as necessary).
5. Put-in 1/2 cup Parmesan cheese. Stir.
6. Arrange spaghetti noodles in a serving plate. Top with remaining
Parmesan cheese and chopped parsley.
7. Serve. Share and enjoy!

CHICKEN PARMESAN
Ingredients

3 pieces boneless skinless chicken breast halves,

flattened
1 cup bread crumbs
1 cup all-purpose flour
1 piece raw egg
4 tablespoons extra virgin olive oil
1 cup mozzarella cheese, grated
cup parmesan cheese, grated
1 tablespoon flat parsley, chopped
2 tablespoons extra virgin olive oil
1 cup onions, diced
cup carrot, minced
1 tablespoon garlic, minced
1 can peeled whole tomatoes (28 ounces)
Salt and pepper to taste
Instructions
1. Heat a cooking pot and pour-in 2 tablespoons of
extra virgin olive oil.
2. Saut garlic and onions until the texture of the
onions becomes soft.
3. Add-in carrots and cook for 2 minutes.
4. Add the whole peeled tomatoes and lightly mash it
while cooking. Bring to a boil and simmer for 15 to 18
minutes
5. Heat a skillet or frying pan and pour-in 4 tablespoons
of extra virgin olive oil.

6. While waiting for the oil to reach the desired

temperature, rub the salt and pepper on each chicken
breasts.
7. Dredge the chicken breasts in flour, dip in the beaten
egg mixture, and roll over bread crumbs.
8. Pan-fry the chicken breast in the pan with extra virgin
olive oil until half done. Flip the chicken to cook the
other side.
9. Preheat the oven to 350 degrees Fahrenheit.
10. Arrange the cooked chicken breasts on an oven safe
plate then pour the sauce over each piece.
11. Sprinkle parmesan cheese over each chicken (this
should be on top of the sauce).
12. Top the parmesan cheese with mozzarella cheese
and pour the remaining sauce on the plate.
13. Place the plate with chicken in the oven and bake for
20 minutes.
14. Remove from the oven and garnish with chopped
parsley.
15. Serve hot. Share and Enjoy!