Ampalaya con Carne Ingredients:

½ lb beef sirloin, sliced into thin pieces

1 medium ampalaya, cored and sliced

1 piece onion, chopped

2 tablespoons oyster sauce
3 tablespoons soy sauce
1 ½ teaspoon Sesame oil

1 ½ teaspoons cornstarch
4 cloves garlic, minced
1 thumb ginger, minced
½ teaspoon ground black pepper

¾ cups water 3 tablespoons cooking oil

Tasty Chop Suey ingredients:

5 ounces chicken breast, sliced
2 ounces chicken liver, sliced
3 tablespoons Knorr SavorRich Chicken Liquid Seasoning
1 head cauliflower, chopped 1
5 pieces snap peas

1 piece carrot, sliced

1 piece green bell pepper, sliced
1 piece red bell pepper, sliced
1 piece onion, sliced

4 cloves garlic, minced

1/2 cup water
1 1/2 teaspoon cornstarch diliuted in
1/3 cup water

3 tablespoons cooking oil ground black pepper to taste

beefstick
 1 1/2 lbs beef sirloin thinly sliced
 5 tablespoons soy sauce
 4 pieces calamansi or 1-piece lemon
 1/2 tsp ground black pepper
 3 cloves garlic minced
 3 pieces yellow onion sliced into rings
 4 tablespoons cooking oil
 1 cup water
 1 pinch salt


Ingredients for Soft Puto Flan FLAN MIXTURE:

4 large Egg yolks

1 tbsp Calamansi juice

1 cup Condensed milk

Few drops Food coloring (optional)

BATTER MIXTURE:

250 gm All-purpose flour

100 gm Icing sugar (or White sugar)

1 tbsp Baking powder

1/4 tsp Salt

200 ml Evaporated milk

4 large Egg white

1 tbsp Melted butter 1/4 tsp Vanilla essence

Ingredients for Peanut Tikoy Roll

250 gm Glutinous rice flour

1 cup White sugar

1 1/4 cup Water

1 cup Roasted ground peanut (for coating) As needed Choc-nut (for filling)

# Peanut tikoy roll # Ingredients

500g. Glutinous rice flour 35pesos

300g. Sugar wash 15pesos 1tbsp. Vanilla 1peso

1/2tsp. Salt

3Cups water

For filling Peanut spread 15pesos

For toppings Roasted peanuts 18pesos

Ground Total of = 84pesos

Make 30pcs Peanut tikoy roll Na pwde mo ibenta ng 150-180 Kada box for 15pcs per pack

Steam for 25-35mins depende sa laki at dami ng gagawin nyo na tikoy. Dapat kulong kulo ang
tubig pag mag sasalang na at Medium heat lng ang apoy. .......Habang mainit pa start nyo na xa I
assemble para malambot pa ang texture nya.kasi pag napalamig nyo na ang tikoy mahira na sya I
roll. Kaya dapat mainit palng gawin nyo na. Mag lagay ng plastic clip wrap sa isang tray na pag
lalagayan nyo ng tikoy para mabilis ang pag roll kasi pag wala plastic dumidikit xa. Kung pag
negosyo nyo to mga Ateng double nyo ang recipe pwde kau mag add ng flavor na gusto nyo like
Ube o pandan,gamitin lng ang passion mga Ateng at siguradong mag click yan!!