PRAWN THERMIDOR

1 kilo tiger prawns (sugpo)

2 tablespoon olive oil
2 tablespoon butter
1/2 cup shallots (sibuyas tagalog), finely chopped
1 cup dry white wine
1 cup fish stock
2 cups heavy cream, divided
black pepper
2 teaspoon lemon juice
1/4 cup gruyere cheese, cubed (eden cheese can be used)
3 pieces egg, yolks only
4 tablespoons parsley sprigs, finely chopped
1 teaspoon mustard

1 cup mozzarella cheese

BACON AND BROCCOLI CHOWDER

kg ham, cut into 1-inch pieces

1 medium onion, chopped
¼ cup all-purpose flour
2 cups chicken broth
1 large baking potato, peeled and diced
1 head broccoli (about 1 pound), cut into bite-size florets, stalks peeled and thinly
sliced
1 cup corn kernels
½ teaspoon dried thyme
1 cup whole milk
Coarse salt and ground pepper

CARBONARA

2 tablespoon extra virgin olive oil or unsalted butter

500 grams pancetta or thick cut bacon, diced
4 garlic cloves, minced, about 1 teaspoon (optional)
8 whole eggs
2 cup grated Parmesan or pecorino cheese
800 grams fettuccine
Kosher salt and freshly ground black pepper to taste

SHIRRED EGGS

1 stick salted butter, for greasing

2 large eggs
2 tablespoons heavy cream
pinch of sea salt
freshly cracked black pepper, to taste
1 tablespoon grated Parmesan
1 teaspoon minced chives

1 baguette

MEATLOAF

 2 lbs ground beef, 85% or 90% lean

 1 med onion, finely chopped
 2 large eggs
 3 garlic cloves, minced
 3 Tbsp ketchup
 3 Tbsp fresh parsley, finely chopped
 3/4 cup Panko breadcrumbs
 1/3 cup milk
 1 ½ tsp salt, or to taste
 1 ½ tsp Italian seasoning
 ¼ tsp ground black pepper
 ½ tsp ground paprika
Meatloaf Sauce Ingredients:

 3/4 cup ketchup

 1 ½ tsp white vinegar
 2 ½ Tbsp brown sugar
 1 tsp garlic powder
 ½ tsp onion powder
 ¼ tsp ground black pepper
  ¼ tsp salt
NOTE:
*ketchup is tomato ketchup
* 2lbs. is equivalent to 1kg.

MASHED POTATO

250 grams pounds baking potatoes, peeled and quartered

3 cloves garlic, peeled, or to taste
1 cup milk
2 tablespoons butter
salt and ground black pepper to taste

SIDE DISH

100- 200 GRAMS FRENCH BEANS

1 STICK BUTTER
BELL PEPPER

2 PIECES 3 INCHES RAMEKIN