American Farm Sausage #3

5-lbs ground pork

5-tsp salt

2-tbsp sage

1-tsp ground cloves

3-tsp black pepper

1/2-tsp thyme

1/2-tsp allspice

2-large onions, finely diced

4-cloves garlic, minced

Homemade Breakfast Sausage Recipe

Ingredients

5 pounds (2.3 kg) boneless pork shoulder, cut into 1 1⁄2-inch (4-cm) cubes, including all the fat

8 ounces (227 grams) pork fat** (or substitute fatty bacon), cut into 1 1⁄2-inch (4-cm) cubes

7 tablespoons rubbed sage (do not substitute ground sage)

6 tablespoons (80 grams) dark brown sugar

5 tablespoons minced fresh garlic

2 to 4 tablespoons (30 to 60 grams) kosher salt

3 tablespoons (21 grams) black pepper

1 to 2 tablespoons (5 to 10 grams) red pepper flakes

1 1/2 tablespoons (9 grams) fennel seeds, toasted until fragrant and crushed
1 to 2 teaspoons (4 grams) cayenne pepper

Homemade Pork Sausage Patties

Ingredients

¾ teaspoon fennel seeds

¾ teaspoon ground sage

½ teaspoon dried thyme, crushed

1/8 teaspoon ground nutmeg

1 teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon salt

¾ teaspoon ground black pepper

1/8 teaspoon crushed red pepper

¾ teaspoon Aleppo pepper

1 pound lean ground pork

Homemade Pork Breakfast Sausage

1 pound lean ground pork

1/2 teaspoon kosher salt

1/2 teaspoon fresh ground black pepper

1/2 teaspoon ground thyme

1/2 teaspoon dried rubbed sage

1 teaspoon light or dark brown sugar, packed

1/4 teaspoon ground allspice

1/8 teaspoon ground nutmeg

1/8 teaspoon onion powder

1/8 teaspoon cayenne pepper

1/8 teaspoon red pepper flakes, optional

Simple Homemade Sausage Patties

Ingredients

1 pound ground pork

1 garlic clove, minced

1 tablespoon dried sage, crumbled

3/4 teaspoon dried thyme

1/2 teaspoon dried fennel, crushed

Pinch of ground nutmeg

1 1/2 teaspoons coarse salt

1/2 teaspoon freshly ground black pepper

1 large egg white