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2 tbsp Thyme
▢ 1 tbsp Rosemary
▢ 1 tbsp Sage
▢ 1/2 tsp Ground Celery Seed
▢ 1/2 tsp Nutmeg
▢ 1 tsp Marjoram
2 tbsp Thyme
▢ 1 tbsp Rosemary
▢ 1 tbsp Sage
▢ 1/2 tsp Ground Celery Seed
▢ 1/2 tsp Nutmeg
▢ 1 tsp Marjoram
1T rosemary
1T oregano
1t sage
1T ginger
1T marjoram
1T thyme
1t pepper
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This salt-free fajita seasoning is what I use for my Chicken Fajita Tacos!
2. Italian Seasoning
3 tablespoons oregano
1 tablespoon marjoram
2 tablespoons thyme
1 tablespoon dried basil
1 tablespoon dried sage
I love this one on my fish! I use it for my Blackened Tilapia With Mango Avocado
Slaw recipe.
4. Ranch Seasoning
This one you have to combine in a food processor because of the chives. Just pulse
until the chives are all flaked and everything is combined.
I love this salt-free ranch recipe in my buffalo chicken chili recipe. Grab that
one, along with some other great freezer meals here.
5. Curry Seasoning
3 tablespoons coriander
2 tablespoons cumin
2 tablespoons turmeric
1 teaspoon dried ground ginger
1 teaspoon dried mustard
1 teaspoon black pepper
1 teaspoon cinnamon
1 teaspoon cayenne pepper
1 teaspoon red chili flakes
SO many options with this salt-free taco seasoning. It would work amazing in these
vegan black bean tacos or even on my healthy taco salad recipe!
7. Pumpkin Spice
Anyone else super pumped for the fall (aka pumpkin spice season)?! I’ll probably
use this spice blend to make a pumpkin spice latte at home once fall gets here.
4 tablespoons cinnamon
1 tablespoon dried ground ginger
1 teaspoon cloves
1 teaspoon nutmeg