1) basil peasy

2) Wrap + preferred sauce

3) bruschetta + preferred sauce
4) taco shell
5) Peasy patties with burger or rice
6) Fried noodles,
7) Fried rice

8) steamed tofu/Japanese tofu with minced peasy.

9) Fried peasy with hard toufu
10) salad with minced peasy ... sauce of your choice.
11) bolognese spaghetti
12) Aglio Olio
13) Peasy pumpkin fritters
14) Peanut pakoda
15) Yutiao peasy with rojak sauce
16) peasy thai mango/papaya salad
17) Panfried peasy with lotus root patties
18) Mushroom, cabbage, peasy gyoza
19) sweet and sour peasy (chef recipe)
20) Braised egg plant with peasy
21) Peasy + pan fry vegetables.

Example #7 Fried rice

Ingredients Seasonings

Peasy 100 g Salt 1 tsp

Shitake mushroom 120 g Light soy sauce 1 tsp

Pinch

Green string beans 4 tael Ground pepper

(diced)

Spring onion (diced) 1 tbsp

Egg 2 units

Leftover rice 2 bowls

Steps
Step 1
Blanch the Shitake mushrooms with ginger and spring onion and squeeze dry them. Dice the mushrooms
into smaller pieces..
Step 2
Add a bit of oil and salt to the eggs. Whisk the mixture and pan-fry the eggs until half-cooked.
Step 3
Heat the wok and add ½ teaspoon of oil. Add green string beans, salt and 2 tablespoons of water. Transfer
the ingredients to a bowl and set aside.
Step 4
Pan fry the Peasy and Shitake mushrooms and set aside.
Step 5
Heat the wok with ½ teaspoon of oil. Fry the minced ginger and then stir in the leftover rice and ½
teaspoon of salt. ½ teaspoon of light soy sauce and ground pepper
Step 6
Add the ingredients from step 3, ½ teaspoon of light soy sauce and diced spring onion to the rice. Remove
from heat and serve.

Example #8 steamed tofu/Japanese tofu with minced peasy

Ingredients Marinade Sauce

Sauce

Peasy 100g Soy sauce 1 tsp Soy sauce 1 tbsp

Soft Tofu 1 big box Sugar 1 tbsp Oil 1 tbsp

Preserved olive 1.5 tbsp Corn starch 1 tsp Sugar 1 tsp

pickles

Minced garlic 1 tsp

Spring Onion As Appropriate

(Diced)

Steps
Step 1
Follow the instructions to prepare Peasy.
Step 2
Cut tofu into cubes and place them on a plate.
Step 3
Place preserved olive pickles and garlic onto Tofu.
Step 4
Steam over high heat for 8 minutes. Remove water vapour dripping from the plate.  
Step 5
Use a pot to heat up the sauce. Pour it onto the steamed tofu, Place Peasy onto the tofu. Drizzle spring
onion on it and it is ready to serve.

Example #9 Fried peasy with hard toufu

Ingredients Marinade Sauces

Sauce

Peasy 100g Soy sauce 1 tsp Bean paste or Pinch

Spicy bean
paste

Hard beancurd 440g Vegan oyster 1 tsp

sauce

Spring onion As appropriate Sugar 2 tsp

(Diced)

White pepper Pinch

Five-spice Pinch
powder

Steps
Step 1
Prepare Peasy in the given instructions, add marinade sauce and mix well.
Step 2
Cut off hard beancurd equally into around 12 pieces and soak off the beancurd until it is dry.
Step 3
Pat on cornstarch to one side of the beancurd, then put Peasy mixture on it.
Step 4
Heat up the oil. Place the Peasy downwards and fry until it turns golden brown.
Step 5
Flip the beancurd up and fry the beancurd side until it turns
Step 6
Remove from heat and place them on plate with some beancurd sauce. Drizzle on spring onion and ready
to serve.
Example 10 #Salad Asian Slaw Recipe - Love and Lemons

Ingredients Dressing
Peasy 100g Thai chiles/ 2 or 1 Cashew/Peanut ¼ cup
serrano respectively butter
pepper, diced
Shredded red 6 to 7 cups Sea salt White miso 2 tbs
and/or green paste
cabbage
Mix of peppers: 3 each Toasted ¼ cup Lime juice 2 tbs
Anaheim peanuts,
banana peppers pepitas,
and/or sesame
seeds
Or red bell 1 each Peach, thinly 1 ripe Sesame oil 1 tsp
poblano sliced
Scallions, 2 Grated ginger 1 tsp
chopped
Chopped ½ cup Water 2-5 tbsp
cilantro (optional)
including stems
Fresh basil, ½ cup
Thai basil,
and/or mint
Instructions
Step 1
Make the dressing: In a small bowl, whisk together the cashew butter, miso paste, lime juice, sesame oil,
and ginger. Whisk in enough water to create a drizzable consistency. Set aside.

Step 2
In a dry cast-iron skillet over medium heat, char the peppers whole, rotating until the edges have a little
char, about 2 minutes per side. Remove. When cool to the touch, slice in half lengthwise, remove the
stem, ribbing, and seeds and slice horizontally into thin strips.

Step 3
Prepare Peasy in the given instruction.

Step 4
In a large bowl, combine the cabbage, peppers, scallions, cilantro, basil, chiles, and ¾ of the dressing.
Toss until combined. Add the remaining dressing, if desired, and season to taste with a few pinches of
sea salt. Serve topped with the toasted nuts, seeds, sliced peaches and Peasy.