CASSAVA CAKE

3 cup or 600g grated Cassava (Balinghoy), do not drain

1 cup coconut milk

¼ cup water or coconut water

1 can condensed milk

2 whole eggs

½ grated cheese

2 tbsps. melted butter

½ cup coconut milk

½ cup grated cheddar

½ cup condensed milk

¼ cup butter

CORN DOG

2 ¼ cups all-purpose flour

2 teaspoons baking powder

3 tablespoons sugar

1 tablespoon oil 2 whole eggs

3/4 cup fresh milk (185 gms)

½ cup water (120 gms)

1 tablespoon vinegar

½ teaspoon salt

CHICKEN GALANTINA

1 kilo chicken fillet

1 kilo ground pork

2 tsps. salt

½ tsp. black pepper

3 tbsps. sugar
2 tbsps. oyster sauce

3 tbsps. tomato paste

½ cup all purpose flour

3 whole eggs

½ cup sliced pickles

½ cup raisins

2 tbsps. evaporated milk

½ cup chopped carrots

½ cup chopped onions

1 cup grated cheese

4 pcs Canned sausage or chorizo

8 pcs hard boiled eggs 200 grams bacon

CHICKEN CORDON BLEU

1kg chicken breast fillet
1 pack ham or bacon
250g easy-melting cheese
½ cup sliced pickles

Breading station:
1 cup all-purpose flour
2 whole eggs, beaten
2 cups panko (Japanese bread crumbs)

Spice mix:
1 tbsp. fine salt
1 tbsp. Spanish paprika
1 tbsp. garlic powder pinch of dried thyme or rosemary

Bechamel sauce:
2 tbsps. butter
2 tbsps. all-purpose flour
2 cups fresh milk
1-2 tbsps. truffle salsa (for added flavor) salt and pepper

SAPIN-SAPIN

3 ½ cups glutinous rice flour (add ½ cup more for a firmer sapin-sapin)

4 cups coconut milk

1 can condensed milk

½ cup brown sugar

½ cup ube jam

Drops of food color

BEEF PARES

½ cup minced garlic

2 large white onions, sliced

2-3 tablespoons sliced ginger

3 kilos beef brisket, cut into cubes

6-8 pcs bay leaves (laurel)

1-2 teaspoons five spice powder

1 teaspoon whole black pepper

1 cup soy sauce

½ cup coconut vinegar

¾ cup –

1 cup dark brown sugar

3-4 liters of water Fish sauce, to season

Garlic rice:

2-4 tablespoons oil

¼ cup minced garlic

2-3 tablespoons oyster sauce

4-6 cups cooked rice

Sugar, to taste Chopped

spring onions, for garnish.

KUTSINTA

2 ½ cups water

1 teaspoon atsuete powder

¾ cup all-purpose flour

1 ¼ cup cassava starch

1 ¼ cup brown sugar OR 1 cup white sugar (if using flavocols)

1 tablespoon lye water

BBQ

1 kilo pork meat (tender part)

½ cup soy sauce

¼ cup pineapple juice

1 teaspoon rock salt

½ teaspoon ground black pepper

2 tablespoons pounded garlic

½ cup brown sugar

Sauce:

¼ c soy sauce

¼ c banana catsup

¼ c peanut butter

¼ c brown sugar

¼ c water

CHICKEN INASAL

Chicken inasal: .

5 cloves garlic mince .

5 calamansi .

2 medium size onion .

2 small hot chilli (optional) .

3 stalk lemon grass .11/2 ginger mince .

1/2 cup vinegar (sukang tuba) .

2/4 cup soy sauce

.2 tsp brown sugar or to taste .

1 tsp salt .

1 tsp black ground pepper .

1/2 tbsp seasoning granules(optional)

Chicken Oil: .1/2 cup chicken oil from chicken skin .

2 tbsp annatto seeds