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  • Marilyn's Stuffed Cabbage (A Kaufman Family Favorite)

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    Marilyn's stuffed cabbage recipe calls for boiling cabbage leaves for 10 minutes to soften them. It then instructs to make a mixture of bread crumbs, egg, onions, and seasonings and use it to roll ground beef in before placing the meat in the center of the cabbage leaves and rolling them up. The stuffed cabbage rolls are then baked in the oven for 30-45 minutes in tomato sauce mixed with brown sugar and lemon juice. Marilyn's chicken tetrazzini recipe combines cooked chicken, half and half, milk, mushrooms, parmesan cheese, sherry, butter, flour, seasonings and chicken bouillon to make a sauce. The sauce is poured over a mixture of the ingredients and sp

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    Marilyn's stuffed cabbage recipe calls for boiling cabbage leaves for 10 minutes to soften them. It then instructs to make a mixture of bread crumbs, egg, onions, and seasonings and use it to roll ground beef in before placing the meat in the center of the cabbage leaves and rolling them up. The stuffed cabbage rolls are then baked in the oven for 30-45 minutes in tomato sauce mixed with brown sugar and lemon juice. Marilyn's chicken tetrazzini recipe combines cooked chicken, half and half, milk, mushrooms, parmesan cheese, sherry, butter, flour, seasonings and chicken bouillon to make a sauce. The sauce is poured over a mixture of the ingredients and sp

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    17 views3 pages

    Marilyn's Stuffed Cabbage (A Kaufman Family Favorite)

    Uploaded by

    api-162976177
    Marilyn's stuffed cabbage recipe calls for boiling cabbage leaves for 10 minutes to soften them. It then instructs to make a mixture of bread crumbs, egg, onions, and seasonings and use it to roll ground beef in before placing the meat in the center of the cabbage leaves and rolling them up. The stuffed cabbage rolls are then baked in the oven for 30-45 minutes in tomato sauce mixed with brown sugar and lemon juice. Marilyn's chicken tetrazzini recipe combines cooked chicken, half and half, milk, mushrooms, parmesan cheese, sherry, butter, flour, seasonings and chicken bouillon to make a sauce. The sauce is poured over a mixture of the ingredients and sp

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 3

    Marilyns stuffed cabbage (a Kaufman family favorite) One head medium cabbage One pound ground beef 8 oz.

    tomato sauce One medium onion, white or yellow One egg, beaten Four tablespoons brown sugar Lemon juice to taste Salt and pepper cup bread crumbs

    Cut bottom off of cabbage. Boil water and place leaves in water to soften 10 minutes or so. Combine salt, pepper, diced onions, egg and bread crumbs. Roll raw ground meat in mixture. Take leaves out of water and roll meat up. Hold together with toothpicks. Place in baking dish. Mix sauce of tomato sauce, brown sugar and lemon juice to taste. Pour over cabbage. Put in oven 400 degrees half an hour uncovered, or 45 minutes covered. Serves six.

    Marilyns chicken tetrazzini (a Kaufman family favorite) Two cups of cooked chicken Two cups of half and half cup of milk One small can of mushrooms, sliced and drained 2/3 cup grated parmesan cheese 1/3 cup cooking sherry cup butter cup flour Half teaspoon salt teaspoon garlic salt 1/8 teaspoon white pepper Two chicken bouillon cubes Seven ounces of spaghetti

    In three-quart saucepan, melt butter. Blend in flour, salt, garlic salt and pepper. Add half and half milk and bouillion cubes. Cook stirring constantly until thick and smooth. Add sherry onehtird cup parmesan cheese, chicken and mushrooms. Stir in spaghetti pour into a greased twoquart casserole. Sprinkle with remaining parmesan cheese. Bake in preheated over 375 for 2025 minutes. Serves four.

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