Hearty Oven Dish

Greek-style casserole called Pastitsio that is layered with pasta, spiced meat and parmesan-flavored
custard.
It is a four-layer dish with the macaroni mixture making up the bottom layer and layer three.
Layer two is made of spiced meat and it is topped with a parmesan cheese sauce.
Pasta Cheese Ingredients
6 ounces Ditalini Pasta (1-1/2 cups) - elbow macaroni may be used as a substitute
1 beaten egg
1/3 cup grated parmesan cheese
1/4 cup milk
Spiced Meat Ingredients
1-pound ground lamb or ground beef
1 8-ounce can tomato sauce
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground ginger
1/2 teaspoon salt
1/8 teaspoon pepper
Custard Sauce Ingredients
3 tablespoons butter or margarine
3 tablespoons all-purpose flour
1-1/2 cups milk
1 beaten egg
1/4 cup grated parmesan cheese
Pasta Cheese Directions
Cook macaroni in a large amount of boiling salted water about 10 minutes or just till tender; drain.
Combine cooked macaroni, 1 beaten egg, 1/3 cup parmesan cheese, and 1/4 cup milk; set aside.
Spiced Meat Directions
In a skillet cook ground lamb or ground beef till meat is browned; drain off fat.
Stir in tomato sauce, cinnamon, nutmeg, ginger, 1/2 teaspoon salt, and 1/8 teaspoon pepper; set aside.
Custard Sauce Directions
For sauce, in saucepan melt butter or margarine; stir in flour and 1/4 teaspoon salt.
Add the 11/2 cups milk all at once; cook and stir till thickened and bubbly.
Remove from heat.
Stir about half of the hot mixture into 1 beaten egg; return to remaining hot mixture in saucepan.
Stir in the 1/4 cup grated parmesan cheese.
Finishing Directions
Place half of the macaroni mixture in an 8x8x2-inch baking dish. – Bottom layer
Spoon the meat mixture on top. – Layer two
Add the remaining macaroni mixture. – Layer three
Spread the sauce over all. – Top layer
Bake, uncovered, in 350℉ oven for 40 to 45 minutes.
Let stand 10 minutes before serving.
Makes 6 servings.