Recipe: Kung Pao Chicken () Ingredients: 1 1/2 boneless & skinless chicken breast (or 3 boneless & skinless

chicken drumsticks) 3 tablespoons roasted peanuts 8-12 dried red chilies (deseeded and cut into halves) 3 tablespoons cooking oil 5 slices peeled fresh ginger 2 gloves garlic (sliced diagonally) 1 stalk scallion (chopped) For the marinate: 1 tablespoon corn starch 2 teaspoons soy sauce 1 tablespoon Shaoxing wine 1 teaspoon oil For the sauce: 1 1/2 tablespoon light soy sauce 1 teaspoon dark soy sauce 1 teaspoon sugar 1/4 teaspoon black vinegar 2 tablespoons water 1 teaspoon corn starch The price Crab Rangoon Recipe Makes 20 Ingredients: 1 brick (8 oz) Kraft Philadelphia Regular Cream Cheese, at room temperature 2 oz crab meat or 2 sticks imitation crab meat (finely diced) 1 tablespoon powdered sugar Pinch of salt 20 wonton wrappers Oil, for deep frying The Price Rp 500,Rp 500,Rp 500,Rp 500,Rp 500,Rp 16.500,Rp 500,Rp 500,Rp 1.000,Rp 500,Rp 8.000,Rp 500,Rp 1.000,Rp 500,Rp 500,Rp 500,Rp 500,-

Rp 5.000,Rp 10.000,Rp 1.000,Rp 500,Rp 1.000,Rp 1.000,Rp 17.500,-

Fried Rice Recipe Ingredients: 12 oz. overnight rice 4 oz. chicken breast (cut into cubes) 4 oz. shrimp (cleaned and deveined) 2 oz. long beans (tips removed and chopped into very short pieces) 2 oz. carrots (cut into tiny cubes) 2 eggs (beaten) Rp 3.000,Rp 8.000,Rp 3.000,Rp 500,Rp 500,Rp 4.000,-

2-inch ginger (peeled and cut into thin long strips) 1 tablespoon fish sauce 1 tablespoon soy sauce 1/4 teaspoon oyster sauce 2 tablespoon cooking oil 3 dashes white pepper powder Salt to taste (optional) The Price

Rp 500,Rp 500,Rp 500,Rp 1.000,Rp 500,Rp 500,Rp 1.000,Rp 23.500,-

Recipe: Sweet and Sour Pork () Ingredients: 1/2 lb. pork tenderloin (cut into bite size pieces) 1/2 green bell pepper (about 2 oz. and cut into pieces) 1/2 red bell pepper (about 2 oz. and cut into pieces) 2 stalks scallions (only the white part, cut into 2 inch length) 1 piece fresh/canned pineapple ring (cut into small pieces) 1 clove garlic (finely chopped) Oil for frying Marinate: 1 teaspoon soy sauce 1/2 teaspoon corn flour 1/2 teaspoon rice wine Frying Batter: 1/2 cup water 2 oz. all-purpose flour 1 oz. corn starch 1/2 teaspoon baking soda 1/2 egg 1 teaspoon cooking oil 1 small pinch of salt Sweet and Sour Sauce: 1 1/2 tablespoons tomato ketchup 1 teaspoon plum sauce 1/8 teaspoon Chinese rice vinegar (transparent in color) 1/2 teaspoon Lea & Perrins Worcestershire Sauce 1 teaspoon oyster sauce 1 teaspoon corn starch 1 teaspoon sugar 2 tablespoons water Rp 500,Rp 1.000,Rp 1.000,Rp 1.000,Rp 500,Rp 500,Rp 500,Rp 500,Rp 1.000,Rp 500,Rp 500,Rp 1.000,Rp 500,Rp 500,Rp 500,Rp 1.000,Rp 20.000,Rp 1.000,Rp 1.000,Rp 500,Rp 500,Rp 500,Rp 1.000,-

The Price

Rp 35.500,-

Fried Wontons Recipe Ingredients: 1/2 lb minced pork 12 bay scallops (chopped into small pieces) 1 pack of wonton skins 3 water chestnuts (peeled and chopped into small pieces) 1 egg (lightly beaten) 2 sprigs of coriander (chopped) 1/2 teaspoon of sesame oil 1/2 teaspoon of corn flour 1/2 teaspoon of fish sauce A few dashes of white pepper powder Salt to taste Oil for deep frying The Price Rp 20.000,Rp 1.000 Rp 5.000,Rp 2.000,Rp 2.000,Rp 1.000,Rp 1.000,Rp 500,Rp 500,Rp 500,Rp 1.000,Rp 1.000,Rp 34.500,-