4/27/2020 Achaari paneer recipe, Indian cottage cheese curry | va

Achaari paneer
Prep time : 10 mins (6 ratings)
Cook time : 20 mins 6 reviews so far
Total time : 20 mins
Author :Vahchef
Main Ingredient : Paneer/Cheese

Servings : 0 persons
Published date : January 31, 2015

Ingredients used in Achaari paneer

• Paneer - 300 grams.
• Onion - 3 numbers.
• Green chili - 3 numbers.
• Curd - half cup.
• Ginger - 1 number.
• Garlic - 6 cloves.
• Cumin seeds - 1 tea spoon.
• Onion seeds - half tea spoon.
• Fenugreek seeds - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Sauf - 2 tea spoon.
• Turmeric powder - 1 tea spoon.
• Amchur powder - 1.5 teaspoons.
• Oil - 4 tablespoons.
• Salt - to taste.

Method:
Cut paneer into rectangular pieces. Collect all seeds-saunf[aniseeds], mustard seeds,
feugreek seeds, kalonji[onion seeds] and cumin seeds together.
Crush garlic and ginger roughly and keep aside.
https://www.vahrehvah.com/achaari-paneer 1/2
4/27/2020 Achaari paneer recipe, Indian cottage cheese curry | va

Heat oil. Add the collected seeds together to the hot oil. Let them crackle for 1 minute.
Add onions and chopped green chillies. Cook till onions turn golden brown.
Then add turmeric powderand crushed garlic-ginger paste. Cook for 1/2 minute.
Beat curd with a spoon till smooth. Add gradually and keep stirring.
Add amchoor[dried mango pd.] and salt. Cook till the curd dries up a little.

Serve hot.

https://www.vahrehvah.com/achaari-paneer 2/2