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  • How To Make Idli Peanut Chutney: Main Ingredient: Peanuts Servings: 4 Persons

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    Kumar
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    This document provides a recipe for idli peanut chutney that serves 4 people. It lists the main ingredients as peanuts and includes a list of other ingredients used: mustard seeds, oil, salt, curry leaves, urad daal, cumin seeds, chilly powder, garlic, tamarind juice. The method involves first making a paste of the peanuts, garlic, chilly powder and tamarind juice. A tempering mixture is then made by cooking mustard seeds, cumin seeds, urad daal and curry leaves in oil. Finally, the peanut paste and tempering mixture are combined and served with idli or upma.

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    Id Pea Chut

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    This document provides a recipe for idli peanut chutney that serves 4 people. It lists the main ingredients as peanuts and includes a list of other ingredients used: mustard seeds, oil, salt, curry leaves, urad daal, cumin seeds, chilly powder, garlic, tamarind juice. The method involves first making a paste of the peanuts, garlic, chilly powder and tamarind juice. A tempering mixture is then made by cooking mustard seeds, cumin seeds, urad daal and curry leaves in oil. Finally, the peanut paste and tempering mixture are combined and served with idli or upma.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    8 views1 page

    How To Make Idli Peanut Chutney: Main Ingredient: Peanuts Servings: 4 Persons

    Uploaded by

    Kumar
    This document provides a recipe for idli peanut chutney that serves 4 people. It lists the main ingredients as peanuts and includes a list of other ingredients used: mustard seeds, oil, salt, curry leaves, urad daal, cumin seeds, chilly powder, garlic, tamarind juice. The method involves first making a paste of the peanuts, garlic, chilly powder and tamarind juice. A tempering mixture is then made by cooking mustard seeds, cumin seeds, urad daal and curry leaves in oil. Finally, the peanut paste and tempering mixture are combined and served with idli or upma.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    How to make Idli Peanut Chutney

    Prep ti me Cook ti me Total ti me


    5 mins 7 mins 12 mins

    Main Ingredient : Peanuts Servings : 4 persons

    Ingredients used in Idli Peanut Chutney • Mustard seeds - 1/4 tea spoon.
    • Oil - 2 tablespoons. • Peanuts (roasted) - 1 cup.
    • Salt - to taste. • Garlic - 8 cloves.
    • Curry leaves - 2 springs. • Tamarind juice - 1/2 cup.
    • Urad daal - 3 tablespoons. • Asafoeti da - 1 pinch.
    • Cumin seeds - 1/4 tea spoon. • Chilly powder - 1+1/2 tablespoon.

    Method:
     Heat oil in a pan add garlic, roasted peanuts, red chilly powder, tamarind juice, salt, mix this all together, switch off the fl a
    it into the blender and make a paste.
     For tempering heat oil in a pan and add mustard seeds, when mustard seeds splutt er, add cumin seeds, Urad daal, add asaf
    curry leaves, roast this ti ll Urad daal is golden in colour, let it cool down put it into the blender make a coarse powder.
     Take a bowl add peanuts garlic paste and add the tempering mixture and mix it well.

    Serve this with idli, upma.

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