Tawa Paneer Recipe | Paneer Tawa Masala

easy tawa paneer recipe | paneer tawa masala | paneer tawa fry

Course curry
Cuisine north indian

Prep Time 10 minutes

Cook Time 30 minutes
Resting Time 30 minutes
Total Time 40 minutes

Servings 2 Servings
Author Hebbars Kitchen

Ingredients
for roasting paneer: other ingredients:
¼ cup hung curd / yogurt 1 tsp butter
½ tsp ginger garlic paste 2 tsp oil
½ tsp kashmiri red chilli powder 1 tsp cumin / jeera
¼ tsp turmeric 1 onion finely chopped
¼ tsp coriander powder 1 tsp ginger garlic paste
¼ tsp cumin powder ½ capsicum chopped
½ tsp garam masala ¼ tsp turmeric
¼ tsp ajwain / carom seeds 1 tsp pav bhaji masala
1 tsp kasuri methi ½ tsp salt
1 tsp lemon juice ¾ cup tomato puree
1 tsp oil 3 tbsp water
¼ tsp salt 2 tbsp coriander finely chopped
14 cubes paneer /cottage cheese
oil for roasting Instructions
1. roast the marinated paneer pieces on hot tawa adding oil as required.
2. flip over and roast on all the sides. keep aside.
3. now in a large kadai heat 1 tsp butter and 2 tsp oil.
4. once the oil is hot add 1 tsp cumin and roast until the jeera turns aromatic.
5. further, add 1 onion followed by 1 tsp ginger garlic paste. saute well.
6. also, add ½ capsicum and saute for a minute without overcooking the capsicum.
7. keeping the flame on low add ¼ tsp turmeric, 1 tsp chilli powder and ½ tsp salt. roast in low flame.
8. now add ¾ cup tomato puree and saute well. to prepare tomato puree, blend 3 ripened tomatoes into
a fine paste.
9. saute until the tomato puree thickens and oil is released from sides.
10. further, add 3 tbsp water and mix well.
11. add in roasted paneer pieces and mix gently.
12. finally, add 2 tbsp coriander and enjoy tawa paneer recipe with roti.