3/19/2020 Afghani Biryani recipe, Non-veg Biryani / Rice | vahrehvah

Afghani Biryani
Prep time : 10 mins (13 ratings)
Cook time : 25 mins 1 reviews so far
Total time : 25 mins
Author :Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : November 21,
2016

Ingredients used in Afghani Biryani

• Cinnamon stick/dal cheeni - 1 numbers.
• Cloves/long - 10 clove.
• Whole cardamom seeds/ilaichi danay - 10 numbers.
• Raisins/kishmish - as required.
• Almonds/badam - as required.
• Tomatoes - 7 numbers.
• Carrot (slices) - 1 numbers.
• Onion (sliced) - 1 numbers.
• Basmati rice - 2 cup.
• Chicken - 1 numbers.
• Cumin seeds/saabut sufaid zeera - 1/2 teaspoons.
• Salt - to taste.
• Black pepper powder /pisi kaali mirch - to taste.
• Cooking oil - as required.

Method:
Make a puree of tomatoes by removing seeds and keep aside.
Saute the onions and carrot in cooking oil. Add the chicken and mix.

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3/19/2020 Afghani Biryani recipe, Non-veg Biryani / Rice | vahrehvah

Then add the cardamom seeds, cloves, cinnamon stick, cumin seeds, salt and black
pepper and mix. Continue to fry until the chicken is half done.
When the chicken is half done, add the tomato puree and mix. Continue to cook over
low heat with pot covered, until the chicken is well done.
Separately in a different pot, boil rice in water until cooked and drain.
Finally, cover rice with chicken and spices and let cook covered on very low heat for 5
minutes.

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