Vegetable biryani

4.0 Stars based on 464 Reviews Author : shalini... Cooking Time : 25 min Yield : 4 (4 servings) Published On : Dec 12, 2007 Veg-Main Standing Time : 5-8 mins Ingredient : Rice Preparation Time: 7 min Recipe Type :

Description : Vegetable Biryani Recipe made easy, learn how to make Vegetable biryani Recipes at home.

Recipe of Vegetable biryani

Ingredient Name almonds biryani masala carrots cashewnuts cauliflower curds fried onions ginger garlic paste gr chilli sliced kala jeera mint oil paneer potatoes rice salt whole garam masala Unit grams bag grams grams grams grams grams tbsp number tsp grams ml grams grams grams to taste tsp Quantity 15 1 100 15 100 200 40 1 3 1 40 100 50 100 300 1 1

Directions | How to make Vegetable Biryani

Take a pan add oil,garam masala,saute it add zeera,gingergarlic paste,vegetables cut lettle bit long size mix well and add salt,need to cook till they are half cooked.

now add mint,coriander,green chillies,biryani masala mix half cup of curd,add paneer

Soak rice for 1 hr in abowl.

Now boil water add rice to it, ,the rice to be cooked half (70%) and strain the rice.

Take a biryani bowl add half of the cooked vegetables spread all over the pan add some curd,nuts if required,salt,fry onions,add half rice, repea t the same process again.

Lastly add fried onions,bread,close it with a lid,and cook it for 5min in avery slow flame.