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  • Dal Fry

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    David RodinBeth
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    This recipe is for Dal Fry, an Indian dish made with toor dal (pigeon peas), spices, and vegetables. The ingredients are toor dal, cumin seeds, curry leaves, green chilies, mustard seeds, oil, onion, salt, tomato, and turmeric powder. The dal is first cooked until soft, then the spices are fried and onions, tomatoes, and chili are added. The cooked dal is added along with turmeric and salt and simmered briefly before serving topped with coriander leaves.

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    dal fry

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    This recipe is for Dal Fry, an Indian dish made with toor dal (pigeon peas), spices, and vegetables. The ingredients are toor dal, cumin seeds, curry leaves, green chilies, mustard seeds, oil, onion, salt, tomato, and turmeric powder. The dal is first cooked until soft, then the spices are fried and onions, tomatoes, and chili are added. The cooked dal is added along with turmeric and salt and simmered briefly before serving topped with coriander leaves.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    8 views1 page

    Dal Fry

    Uploaded by

    David RodinBeth
    This recipe is for Dal Fry, an Indian dish made with toor dal (pigeon peas), spices, and vegetables. The ingredients are toor dal, cumin seeds, curry leaves, green chilies, mustard seeds, oil, onion, salt, tomato, and turmeric powder. The dal is first cooked until soft, then the spices are fried and onions, tomatoes, and chili are added. The cooked dal is added along with turmeric and salt and simmered briefly before serving topped with coriander leaves.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    DAL FRY

    4.0 Stars based on 445 Reviews Author : victory... Preparation Time: 7 min Cooking Time : 25 min Yield : 4 (4 servings) Published On : Aug 10, 2007 Recipe Type : Veg-Main Standing Time : 5-8 mins Ingredient : Dall

    Description : DAL FRY Recipe made easy, learn how to make DAL FRY Recipes at home.

    Recipe of DAL FRY


    Ingredient Name Cumin seeds Curry leaves Green chili Mustard seeds oil Onion salt Tomato Toor dal Turmeric powder Unit tsp to taste number tsp to fry number to taste number cup tsp 1 1 1 1 4 1 Quantity 1

    Directions | How to make DAL FRY


    Wash toor dal and cook in the pressure cooker until it becomes soft and smooth and keep it aside. Chop the onion, tomato, chili into very small pieces.

    Heat the pan and add mustard seed, cumin seed, green chili, curry leaves and fry well, then add onion, fry until it becomes golden brown, add tomato and fry few more sec. Now add cooked dal, turmeric powder and salt, mix well.

    Add little water as required and let it cook for 2 min in a low heat, last add coriander leaves and remove it from the stove.

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