RECIPE OF BRINJAL CURRY ENNAI KATHIRIKAI KULAMBU

Ingredient Name Mustard Seeds Oil For Fry Coriander Powder Chilly Powder Coconut (grated) Tomatoes Turmeric Ginger Garlic Paste Salt Onions Baby Eggplant Fenugreek Seeds Red Chilly Urad Daal Curry Leaves Tamarind Juice Jaggery 1 200 1/4 4 1/2 2 1/4 1 small 1 1 2 2 1/4 1 Tablespoons Tablespoons Tablespoons Numbers Teaspoons Teaspoons To Taste Numbers Grams Teaspoons Numbers Teaspoons Springs Cup Piece Quantity 1/4 Unit Teaspoons

DIRECTIONS
1. 2. Heat oil in a pan add onions, salt, saut it for 2 minutes then add ginger garlic paste, turmeric, add tomatoes, grated coconut, chilly powder, coriander powder, put the lid on and let it cook for 2 minutes then let it cool down, put it into the blender and make a paste. Heat oil in a pan add mustard seeds, fenugreek seeds, red chilly, urad daal (optional), curry leaves, add the prepard paste of onion, tomato and coconut, mix this and put the lid on and let it cook for 5 to 6 minutes, add tamarind juice, water, mix it, add jaggery, once it comes to boil add fried baby egg plant, salt, mix it well and cook this for few minutes, then switch off the flame.