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  • Tossed Puff Rice-Uggani

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    anandkavi10
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    This recipe calls for puff rice, turmeric, hing, curry leaves, onion, urad dal, green chilies, salt, oil, cumin seeds, mustard seeds, roasted peanuts, roasted chanadal, tomato, and lime juice. The puff rice is soaked briefly then drained and tossed in a pan with the heated oil and spices until the tomato is softened. It is served hot with mirchi bajji.

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    Tossed Puff Rice-uggani

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    This recipe calls for puff rice, turmeric, hing, curry leaves, onion, urad dal, green chilies, salt, oil, cumin seeds, mustard seeds, roasted peanuts, roasted chanadal, tomato, and lime juice. The puff rice is soaked briefly then drained and tossed in a pan with the heated oil and spices until the tomato is softened. It is served hot with mirchi bajji.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    4 views1 page

    Tossed Puff Rice-Uggani

    Uploaded by

    anandkavi10
    This recipe calls for puff rice, turmeric, hing, curry leaves, onion, urad dal, green chilies, salt, oil, cumin seeds, mustard seeds, roasted peanuts, roasted chanadal, tomato, and lime juice. The puff rice is soaked briefly then drained and tossed in a pan with the heated oil and spices until the tomato is softened. It is served hot with mirchi bajji.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    RECIPE OF TOSSED PUFF RICE-UGGANI

    Ingredient Name Turmeric Hing Curry Leaves Onion Urad Dal Chopped Green Chilies Salt Oil Cumin Seeds Mustard Seeds Roasted Pea Nuts Roasted Chanadal Puff Rice Tomato Lime Juice Chopped Ginger 2 1 1 2 3 3 2 2 1 Quantity 1/4 1 8 1 1 3 Unit Teaspoons Pinch Numbers Numbers Teaspoons Numbers To Taste Tablespoons Teaspoons Teaspoons Tablespoons Tablespoons Cup Numbers Tablespoons Teaspoons

    DIRECTIONS
    1. First soak puff rice in a water 1 minute and drain the water. Heat oil in a pan add mustard seeds, cumin seeds, urad dal, chopped green chilies, chopped ginger, onions, curry leaves, pinch of hing, turmeric, salt, slice tomatoes, add puff rice, add roasted pea nuts, roasted chanadal powder, chopped coriander, lemon juice. Switch off the flame and toss it. 2. Serve hot with mirchi bajji.

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