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  • Recipe of Puliyogare

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    anandkavi10
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    This recipe is for Puliyogare, a South Indian rice dish. It includes tamarind juice, rice, coconut, mustard seeds, cumin seeds, sesame seeds, urad dal, channa dal, jaggery, red chillies, coriander seeds, hing, salt and sugar. Various ingredients like mustard seeds, cumin seeds and sesame seeds are roasted and ground into a powder. The powder is mixed with roasted coconut. Tamarind juice and jaggery are boiled with spices and the powder is added, boiling until thick. The thickened mixture is then mixed with cooked rice and served hot.

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    This recipe is for Puliyogare, a South Indian rice dish. It includes tamarind juice, rice, coconut, mustard seeds, cumin seeds, sesame seeds, urad dal, channa dal, jaggery, red chillies, coriander seeds, hing, salt and sugar. Various ingredients like mustard seeds, cumin seeds and sesame seeds are roasted and ground into a powder. The powder is mixed with roasted coconut. Tamarind juice and jaggery are boiled with spices and the powder is added, boiling until thick. The thickened mixture is then mixed with cooked rice and served hot.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    1 views1 page

    Recipe of Puliyogare

    Uploaded by

    anandkavi10
    This recipe is for Puliyogare, a South Indian rice dish. It includes tamarind juice, rice, coconut, mustard seeds, cumin seeds, sesame seeds, urad dal, channa dal, jaggery, red chillies, coriander seeds, hing, salt and sugar. Various ingredients like mustard seeds, cumin seeds and sesame seeds are roasted and ground into a powder. The powder is mixed with roasted coconut. Tamarind juice and jaggery are boiled with spices and the powder is added, boiling until thick. The thickened mixture is then mixed with cooked rice and served hot.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    RECIPE OF PULIYOGARE

    Ingredient Name Quantity Unit


    Tamarind Juice 1 Cup
    Salt To Taste
    Sugar 1 Tablespoons
    Cooked White Rice 2 Cup
    Coriander Seeds 4 Teaspoons
    Mustard Seeds 2 Teaspoons
    Cumin Seeds 2 Teaspoons
    Seasme Seeds 4 Teaspoons
    Grated Coconut 1 Cup
    Hing 1 Teaspoons
    Urad Dal 2 Teaspoons
    Channa Dal 1 Teaspoons
    Jaggery Small 1 Piece
    Red Chillies 5 Numbers
    Oil 1/2 Cup
    Few Curry Leaves To Taste
    DIRECTIONS
    Roast 1 tsp mustard seeds, cumin seeds, 2 tsp sesame seeds, tsp channa dal, 1 tsp urad dal one by one. Grind it to make a fine powder. Roast the coconut. Mix
    the roasted coconut and powder. Heat oil and add mustard seeds, sesame seeds, red chillies, urad dal and chana dal. Add the tamarind juice and jaggery. Mix salt
    and allow it to boil. Add the powdered masala and boil till it turns thick. Mix it with the cooked rice. Serve hot

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