SUJI KA HALWA

• Take oil in karai

• Put onion & mirchi & allow to turn brown.
• Then add sugi & turn to brown .add salt.
• After turning brown , add water till it turns into a solid mass.

Ingredients :

Patol : 250 gm
Mustard paste : 2 tbsp
Poppy seeds : 1/2 tbsp
Turmeric powder : 1/4 tsp
Mustard Oil : 1 tbsp
Slited Green chilies : 2
Ginger paste : 1/2 tsp
Salt to taste

Method :

1.Peel the patol and lightly fry in 1 tsp oil.

2.Heat the oil and add the green chilies, mustard paste, poppy seed paste and ginger
paste, saute for couple of minutes.
3.Add the turmeric and salt, fry until oil starts separating.
4.Add 1 tbsp of water and patol, cook until the gravy thickens and patol is cooked
well.
5.Serve with steamed rice.

CHOLAR DAL RECIPE

Ingredients:

1 tblsp ghee
4 -6 green chillies slit
1 tsp garam masala powder
1 tblsp coriander powder
3 bay leaves
1/4 coconut
1 tsp red chilli powder
1 tsp turmeric powder
2 - 4 tsp sugar
250 gms bengal gram divide (chana dal)
1 tblsp cumin powder
salt to taste
1 tblsp raisins

How to make cholar dal :

• Wash the dal and boil with 4 cup of water.

• Mix in turmeric, cumin, garam masala, and slit green chillies.

• Mix in salt and sugar to taste.

• Mix well and stir fry till the time the dal is soft and thick.

• Heat up ghee in a kadhai.

• Mix in bay leaves and garam masala.

• When it stops spluttering mix in it to the dal.

• Mix thoroughly.

• Cut the coconut into small dices and fry in ghee till light brown.

• Mix in this to the dal and stir.

• Serve hot along with luchi.