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  • Saabu Daana Kichdi

    Uploaded by

    Arun Tejasvi
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    This recipe provides instructions for making Saabu daana Kichdi, an Indian snack made from sabudana (tapioca pearls), potatoes, peanuts, spices, and herbs. The ingredients are soaked sabudana, crushed peanuts, potatoes, green chilies, sugar, oil, mustard seeds, cumin seeds, asafetida, lemon juice, salt, coriander, and curry leaves. The sabudana and peanuts are mixed after soaking and boiling the potatoes, then spices are cooked in oil before adding the potatoes and sabudana mixture to make the kichdi.

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    Saabu_daana_Kichdi

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    This recipe provides instructions for making Saabu daana Kichdi, an Indian snack made from sabudana (tapioca pearls), potatoes, peanuts, spices, and herbs. The ingredients are soaked sabudana, crushed peanuts, potatoes, green chilies, sugar, oil, mustard seeds, cumin seeds, asafetida, lemon juice, salt, coriander, and curry leaves. The sabudana and peanuts are mixed after soaking and boiling the potatoes, then spices are cooked in oil before adding the potatoes and sabudana mixture to make the kichdi.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    6 views1 page

    Saabu Daana Kichdi

    Uploaded by

    Arun Tejasvi
    This recipe provides instructions for making Saabu daana Kichdi, an Indian snack made from sabudana (tapioca pearls), potatoes, peanuts, spices, and herbs. The ingredients are soaked sabudana, crushed peanuts, potatoes, green chilies, sugar, oil, mustard seeds, cumin seeds, asafetida, lemon juice, salt, coriander, and curry leaves. The sabudana and peanuts are mixed after soaking and boiling the potatoes, then spices are cooked in oil before adding the potatoes and sabudana mixture to make the kichdi.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Saabu daana Kichdi

    Ingredients:
    500 gm Sabudana
    250 gm crushed ground nuts (coarse)
    2 boiled and peeled potatoes (medium size)
    4 Green Chillies chopped finely
    1 tsp sugar
    4 tsp oil
    1/2 tsp Mustard Seeds
    1/2 tsp Cumin Seeds
    1 Pinch Hing (asafoetida)
    Lemon Juice
    Salt to taste
    Few Coriander leaves
    Few Curry Leaves

    Method:

    • Wash and soak sabudana in water just enough to loosen and light for minimum 2
    hrs.

    AFTER 2-3 HOURS

    • Chop the potatoes into small cubes.


    • Drain extra water from the soaked sabudana.
    • Mix soaked sabudana, crushed groundnuts, and salt and keep aside.
    • Heat the oil/ghee in a pan and add mustard seeds. When the mustard seed crackle
    add cumin seeds, green chillies and curry leaves.
    • Add potatoes and stir well.
    • Mix sabudana mixture and mix gently.
    • Add sugar.
    • Garnish with coriander leaves.
    • Sprinkle some lemon juice over it and serve hot.

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