RECIPE OF RESTAURANT BIRYANI GRAVY ONION SALAN

Ingredient Name Chilly Powder Curry Leaves Ginger Garlic Paste Cumin Seeds Mustard Seeds Oil Onion Chopped Desiccated Coconut Sesame Seeds Peanuts Onion Coriander Powder Turmeric Cumin Powder Quantity 1 2 1 1/2 1/2 3 1 2 2 2 2 1 1/4 1 Unit Tablespoons Springs Teaspoons Teaspoons Teaspoons Tablespoons Numbers Tablespoons Tablespoons Tablespoons Numbers Teaspoons Teaspoons Teaspoons

DIRECTIONS
1. 2. 3. Heat a pan and dry roast the pea nuts, sesame seeds, desiccated coconut, in this add chopped onion, cook this till onions are tender, put the ingredients in the blender and make a fine paste. Heat oil in a pan add onions, salt, saut them, and keep it aside, In the same oil, add mustard seeds, cumin seeds, ginger garlic paste, curry leave, chilly powder, coriander powder, turmeric, cumin powder and add peanuts, sesame seed paste mix it and add water once comes to boile put the flame slow for 15 minutes. Then add tamarind juice, salt, jaggery, mix it and put the lid cook for some time, in this add saut onions cook for 12 minutes and switch off the flame.